Mix the large and small packets of plain Nutrijell jelly powder with the granulated sugar and water until combined.

Cook the mixture, stirring, until it comes to a full boil, then turn off the heat.

Take 600 ml of the plain boiled jelly, add the condensed milk and powdered creamer, and stir until fully dissolved.

Add the Nutrisari sweet orange powder and orange food coloring to taste for a more vivid color.

Pour the orange mixture into a mold and leave it to set.

Once set, remove the pudding from the mold and poke the surface with a fork so the next layer will stick.

Re-melt the remaining set plain jelly and cook it again until it comes to a full boil.

Take the plain jelly, keeping only 70 ml aside, add the condensed milk for the white layer, and stir until dissolved.

Pour the white mixture into the mold right away without waiting, so it adheres properly to the orange layer.

Leave the pudding to set completely, placing it in the refrigerator if needed.

After removing it from the refrigerator, take the pudding out of the mold and cut it into 4 sections without cutting all the way through.

Place the pudding straight into a round plastic container and spread the cut sections open like a blooming flower.

Pour the reserved 70 ml of plain jelly over the top of the pudding to bind it together.