Caramel Flan by @louloukitchen_

1h

8 servings

🥛

1 l

Milk

🥛

200 g

Condensed milk

🥚

4

Eggs

🥚

2

Egg yolks

🍦

1 tbsp

Vanilla extract

🍬

100 g

Sugar

💧

Water

  1. Whisk
    • Eggs
    • Egg yolks
    • Condensed milk

    Whisk the eggs with the condensed milk, add the milk, then strain.

  2. Melt
    • Sugar
    • Water

    Melt the sugar for the caramel and add a little water.

  3. Add
    • Sugar
    • Water
    • Eggs

    Add the caramel to a mould, then add the strained egg and milk mixture.

  4. Cook

    Cook in a bain-marie in the oven for 45 minutes at 180°C.

  5. Chill

    Chill overnight before eating.

  6. Step

    Eat immediately.

Caramel Flan by @louloukitchen_

1h

8 servings

🥛

1 l

Milk

🥛

200 g

Condensed milk

🥚

4

Eggs

🥚

2

Egg yolks

🍦

1 tbsp

Vanilla extract

🍬

100 g

Sugar

💧

Water

Preparation Steps

  1. Step 1/6

    Whisk the eggs with the condensed milk, add the milk, then strain.

    🥚Eggs
    🥚Egg yolks
    🥛Condensed milk
    🥛Milk
    🥄Whisk
    🧺Strainer

  2. Step 2/6

    Melt the sugar for the caramel and add a little water.

    🍬Sugar
    💧Water
    🍲Saucepan

  3. Step 3/6

    Add the caramel to a mould, then add the strained egg and milk mixture.

    🍬Sugar
    💧Water
    🥚Eggs
    🥚Egg yolks
    🥛Condensed milk
    🥛Milk
    🍳Mould

  4. Step 4/6

    Cook in a bain-marie in the oven for 45 minutes at 180°C.

    🍳Mould

  5. Step 5/6

    Chill overnight before eating.

  6. Step 6/6

    Eat immediately.

Composition

Ingredients

Types

Dairy, Eggs, Flavoring, Sweetener, Liquid

Ingredients

Milk, Condensed milk, Eggs, Egg yolks, Vanilla extract, Sugar, Water

Notes

Sugar (for the caramel), Water (a little, for the caramel)

Allergens

Milk, Eggs

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, Gluten-Free

Calories

260 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 32g, Fat: 10g, Fiber: 0g, Sugars: 31g

Nutritional Information

Minerals

Calcium: 180mg, Phosphorus: 160mg, Sodium: 90mg, Potassium: 280mg

Vitamins

Vitamin A: 120µg, Vitamin B12: 0.8µg, Vitamin D: 0.6µg, Riboflavin (B2): 0.3mg

Preparation

Time Information

Preparation

15 minutes

Cooking

45 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Whisk, Strainer, Mould, Saucepan

Appliances

Oven, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Smooth, Silky

Flavors

Sweet, Vanilla, Caramel, Creamy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigeration : up to 3-4 days (covered or in sealed mold,best chilled overnight before serving for optimal texture)