Oven Baked Kebab by @tukoneparis

1h

4 servings

🥩

600 g

Ground beef

🧅

1 medium

Onion

🧄

5

Garlic cloves

🫙

5 ml

Cumin

🌶️

5 ml

Smoked paprika

🫙

2.5 ml

Ground coriander

⚫

1.3 ml

Black pepper

🧂

5 ml

Salt

🫒

45 ml

Olive oil

🥣

250 g

Greek yogurt

🍋

15 ml

Lemon juice

⚫

0.6 ml

White pepper

🌿

15 ml

Dill

  1. Preheat

    Preheat the oven to 180°C / 355°F and line the baking tray with a large sheet of parchment paper.

  2. Grate
    • onion
    • garlic

    Finely grate the onion, keeping all of its juice, and grate 2 garlic cloves.

  3. Add
    • ground beef or ground lamb
    • onion
    • garlic

    Add the 600 g ground beef or ground lamb, grated onion and garlic, cumin, smoked paprika, ground coriander, black pepper, salt, and 1 tablespoon olive oil to a mixing bowl.

  4. Mix
    • ground beef or ground lamb

    Mix the meat mixture gently just until the seasonings are evenly distributed, without overworking the meat.

  5. Place
    • ground beef or ground lamb

    Place the meat mixture on the parchment paper and spread it into a thick, even rectangle.

  6. Fold
    • ground beef or ground lamb

    Fold the parchment paper over the meat and lightly press it to compact the kebab into an even shape.

  7. Bake
    • ground beef or ground lamb

    Bake the wrapped kebab for 35 to 40 minutes at 180°C / 355°F, until fully cooked through.

  8. Grill
    • ground beef or ground lamb

    Open the parchment paper and grill the kebab for 5 minutes, until its surface is darkened and caramelized.

  9. Combine
    • Greek yogurt
    • lemon juice
    • olive oil

    Combine 250 g Greek yogurt, lemon juice, 1 tablespoon olive oil, 1 grated garlic clove, salt, white pepper, and optional dill or mint in a second bowl.

  10. Mix
    • Greek yogurt

    Mix the yogurt sauce until smooth and refrigerate it for 15 minutes to develop its flavor.

  11. Slice
    • ground beef or ground lamb
    • Greek yogurt

    Slice the cooked kebab thinly and serve it with the chilled garlic yogurt sauce.

Oven Baked Kebab by @tukoneparis

1h

4 servings

🥩

600 g

Ground beef

🧅

1 medium

Onion

🧄

5

Garlic cloves

🫙

5 ml

Cumin

🌶️

5 ml

Smoked paprika

🫙

2.5 ml

Ground coriander

⚫

1.3 ml

Black pepper

🧂

5 ml

Salt

🫒

45 ml

Olive oil

🥣

250 g

Greek yogurt

🍋

15 ml

Lemon juice

⚫

0.6 ml

White pepper

🌿

15 ml

Dill

Preparation Steps

  1. Step 1/11

    Preheat the oven to 180°C / 355°F and line the baking tray with a large sheet of parchment paper.

    🍳baking tray
    📜parchment paper

  2. Step 2/11

    Finely grate the onion, keeping all of its juice, and grate 2 garlic cloves.

    🧅onion
    🧄garlic
    🧀box grater
    🥣mixing bowl

  3. Step 3/11

    Add the 600 g ground beef or ground lamb, grated onion and garlic, cumin, smoked paprika, ground coriander, black pepper, salt, and 1 tablespoon olive oil to a mixing bowl.

    🥩ground beef or ground lamb
    🧅onion
    🧄garlic
    🫙ground cumin
    🌶️smoked paprika
    🫙ground coriander
    ⚫black pepper
    🧂salt
    🫒olive oil
    🥣mixing bowl
    🥄measuring spoons

  4. Step 4/11

    Mix the meat mixture gently just until the seasonings are evenly distributed, without overworking the meat.

    🥩ground beef or ground lamb
    🥣mixing bowl

  5. Step 5/11

    Place the meat mixture on the parchment paper and spread it into a thick, even rectangle.

    🥩ground beef or ground lamb
    🍳baking tray
    📜parchment paper

  6. Step 6/11

    Fold the parchment paper over the meat and lightly press it to compact the kebab into an even shape.

    🥩ground beef or ground lamb
    🍳baking tray
    📜parchment paper

  7. Step 7/11

    Bake the wrapped kebab for 35 to 40 minutes at 180°C / 355°F, until fully cooked through.

    🥩ground beef or ground lamb
    🍳baking tray
    📜parchment paper

  8. Step 8/11

    Open the parchment paper and grill the kebab for 5 minutes, until its surface is darkened and caramelized.

    🥩ground beef or ground lamb
    🍳baking tray
    📜parchment paper

  9. Step 9/11

    Combine 250 g Greek yogurt, lemon juice, 1 tablespoon olive oil, 1 grated garlic clove, salt, white pepper, and optional dill or mint in a second bowl.

    🥣Greek yogurt
    🍋lemon juice
    🫒olive oil
    🧄garlic
    🧂salt
    ⚫white pepper
    🌿fresh dill or fresh mint
    🥣mixing bowl
    🧀box grater
    🥄measuring spoons
    🥄spoon

  10. Step 10/11

    Mix the yogurt sauce until smooth and refrigerate it for 15 minutes to develop its flavor.

    🥣Greek yogurt
    🥣mixing bowl
    🥄spoon

  11. Step 11/11

    Slice the cooked kebab thinly and serve it with the chilled garlic yogurt sauce.

    🥩ground beef or ground lamb
    🥣Greek yogurt
    🔪knife
    🪵cutting board

Composition

Ingredients

Types

Vegetables, Herbs and Spices, Oils and Fats, Dairy, Fruits

Ingredients

Ground beef, Onion, Garlic cloves, Cumin, Smoked paprika, Ground coriander, Black pepper, Salt, Olive oil, Greek yogurt, Lemon juice, White pepper, Dill

Notes

Ground beef (15 to 20 percent fat, or lamb), Onion (finely grated with its juice), Garlic cloves (grated, small, for the white sauce), Black pepper (amount not given), Salt (amount not given, for the white sauce), Olive oil (for the meat mix, for the white sauce), Greek yogurt (for the white sauce), White pepper (amount not given), Dill (finely chopped if needed, or mint)

Allergens

Milk

Dietetics

Dietary regimen

Low carbohydrate, Ketogenic, Gluten-Free

Calories

430 kcal

Macro nutrients

Protein: 31g, Fat: 31g, Carbohydrates: 7g, Fiber: 1g, Sugars: 4g

Nutritional Information

Minerals

Iron: 4.5mg, Calcium: 160mg, Potassium: 550mg, Sodium: 620mg, Zinc: 6.5mg

Vitamins

Vitamin B12: 2.6mcg, Vitamin B6: 0.45mg, Vitamin C: 4mg, Vitamin D: 0.4mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

45 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

mixing bowl, box grater, measuring spoons, baking tray, parchment paper, knife, cutting board, spoon

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Casual meal, Weekend meal

Origin

Source

Platform

instagram

Original Creator

@tukoneparis

Origin

Cuisine

Middle Eastern, Turkish, Levantine

Geographic

to inform

Various

Aspect

Texture

Juicy, Dense, Tender, Caramelized, Creamy

Flavors

Savory, Smoky, Spiced, Garlicky, Tangy, Herbaceous

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Do not leave cooked meat or yogurt sauce out longer than 2 hours,Keep covered and away from heat), fridge : 3 days (Store cooked kebab and yogurt sauce separately,Use airtight containers,Keep at or below 4°C / 40°F), freezer : 90 days (Freeze sliced cooked kebab in an airtight freezer-safe container,Do not freeze the yogurt sauce for best texture,Thaw kebab overnight in the refrigerator)