Vegan Kaya Butter by @fitgreenmind

25 min
Medium

1 serving

🥥

200 g

Coconut Cream

🍬

150 g

Sugar

🧈

180 g

Silken Tofu

🌽

5 g

Starch

🧂

0.5 g

Salt

Preparation Steps

  1. Step 1/8

    Measure 200 g coconut cream and 150 g sugar into a pot.

    coconut cream
    sugar
    ⚖️measuring scale
    🥄spatula

  2. Step 2/8

    Heat the coconut cream and sugar over medium heat until the sugar fully dissolves.

    coconut cream
    sugar
    🥄spatula

  3. Step 3/8

    Add 175 g silken tofu, 1 teaspoon starch, and a pinch of salt to the blender.

    silken tofu
    starch
    salt
    ⚖️measuring scale
    🥄measuring spoon

  4. Step 4/8

    Blend the tofu mixture until completely smooth.

    silken tofu
    starch
    salt

  5. Step 5/8

    Pour the blended tofu mixture into the pot.

    silken tofu
    starch
    salt
    🥄spatula

  6. Step 6/8

    Simmer the mixture over medium heat until it thickens to a jam-like consistency.

    🥄spatula

  7. Step 7/8

    Let the kaya butter cool completely.

  8. Step 8/8

    Transfer the cooled kaya butter to a clean jar.

    🥄spatula
    🫙jar

Composition

Ingredients

Types

Plant-based dairy alternative, Coconut, Sweetener, Plant-based protein, Soy, Thickener, Seasoning

Ingredients

Coconut cream, Sugar, Silken tofu, Starch, Salt

Allergens

Soy

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-free, Egg-free, Gluten-free, Lactose-free, Plant-based

Calories

161 kcal

Macro nutrients

Protein: 1.5g, Carbohydrates: 24.6g, Sugars: 22.8g, Fat: 6.9g, Saturated fat: 5.8g, Fiber: 0.5g

Nutritional Information

Minerals

Calcium: 29mg, Iron: 0.8mg, Potassium: 132mg, Sodium: 28mg

Vitamins

Vitamin C: 0.4mg, Folate: 10mcg

Preparation

Time Information

Preparation

25 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

measuring scale, measuring spoon, spatula, jar

Appliances

stovetop, blender

Type

Type

Type Of Dish

Spread, Condiment, Jam

Occasions

Breakfast, Brunch, Snack

Origin

Source

Platform

instagram

Original Creator

@fitgreenmind

Origin

Cuisine

Singaporean, Southeast Asian

Geographic

Singapore, Southeast Asia

Various

Aspect

Texture

Smooth, Creamy, Thick, Spreadable

Flavors

Sweet, Coconutty, Rich, Mildly salty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Do not store at room temperature after cooling because the spread contains silken tofu.), fridge : 10 days (Store in a clean, sealed jar.,Keep refrigerated at 4°C / 40°F or below.,Use a clean utensil each time.), freezer : 60 days (Freeze in an airtight freezer-safe container with headspace.,Thaw overnight in the refrigerator.,Stir after thawing because separation may occur.)