Spring Mint & Pea Hummus by @deliciouslyella
6 servings
🫘
400 g
Canned chickpeas
🫛
250 g
Peas
🍋
0.5
Lemon
🌱
2 tbsp
Tahini
🧄
1 clove
Garlic
🌿
Mint leaves
🧂
1 pinch
Sea salt
🥛
Almond milk
Place
Peas
If using frozen peas, place them in a bowl, cover with boiling water and leave for a few minutes until soft, then drain.
Place
Peas
Canned chickpeas
Lemon
Place the peas into a food processor along with the remaining ingredients (chickpeas, lemon juice, tahini, garlic, mint, sea salt).
Blend
Almond milk
Blend until smooth, adding a splash of almond milk or water if needed.
Spring Mint & Pea Hummus by @deliciouslyella
6 servings
🫘
400 g
Canned chickpeas
🫛
250 g
Peas
🍋
0.5
Lemon
🌱
2 tbsp
Tahini
🧄
1 clove
Garlic
🌿
Mint leaves
🧂
1 pinch
Sea salt
🥛
Almond milk
Preparation Steps
Step 1/3
If using frozen peas, place them in a bowl, cover with boiling water and leave for a few minutes until soft, then drain.
Step 2/3
Place the peas into a food processor along with the remaining ingredients (chickpeas, lemon juice, tahini, garlic, mint, sea salt).
Step 3/3
Blend until smooth, adding a splash of almond milk or water if needed.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
140 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Appliances
Type
Origin
Source
Platform
Original Creator
@deliciouslyella
Origin
Cuisine
Geographic
United Kingdom, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos