Baked Pork Slices with Potatoes by @lojdovale

1h15

4 servings

🍖

700 g

Pork slices

🥛

300 ml

Whipping cream

🧀

100 g

Parmesan

🥔

1 kg

Potatoes

🧅

150 g

Onion

🧂

5 g

Salt

⚫

1 g

Pepper

  1. Peel
    • potatoes
    • onion

    Peel the potatoes and slice them thinly; slice the onion.

  2. Place
    • pork loin slices
    • salt

    Place the pork loin slices in the baking dish; season them with all of the salt and black pepper.

  3. Pour
    • heavy cream
    • Parmesan cheese
    • Pork slices

    Pour the heavy cream evenly over the seasoned pork; sprinkle half of the Parmesan cheese on top.

  4. Arrange
    • onion
    • potatoes
    • Parmesan cheese

    Arrange the sliced onion and potatoes over the pork; cover them with the remaining Parmesan cheese.

  5. Bake

    Cover the baking dish and bake at 180°C / 350°F for 30 minutes; remove the lid.

  6. Bake
    • Potatoes

    Bake uncovered for 30 more minutes; serve hot once the potatoes are tender and the top is golden.

  7. Bake

    Uncover and bake for a further 30 minutes.

Baked Pork Slices with Potatoes by @lojdovale

1h15

4 servings

🍖

700 g

Pork slices

🥛

300 ml

Whipping cream

🧀

100 g

Parmesan

🥔

1 kg

Potatoes

🧅

150 g

Onion

🧂

5 g

Salt

⚫

1 g

Pepper

Preparation Steps

  1. Step 1/7

    Peel the potatoes and slice them thinly; slice the onion.

    🥔potatoes
    🧅onion
    🔪vegetable peeler
    🔪chef's knife
    🪵cutting board

  2. Step 2/7

    Place the pork loin slices in the baking dish; season them with all of the salt and black pepper.

    🍖pork loin slices
    🧂salt
    ⚫black pepper
    🍳baking dish with lid

  3. Step 3/7

    Pour the heavy cream evenly over the seasoned pork; sprinkle half of the Parmesan cheese on top.

    🥛heavy cream
    🧀Parmesan cheese
    🍳baking dish with lid
    🧀grater

  4. Step 4/7

    Arrange the sliced onion and potatoes over the pork; cover them with the remaining Parmesan cheese.

    🧅onion
    🥔potatoes
    🧀Parmesan cheese
    🍳baking dish with lid
    🧀grater

  5. Step 5/7

    Cover the baking dish and bake at 180°C / 350°F for 30 minutes; remove the lid.

    🍳baking dish with lid

  6. Step 6/7

    Bake uncovered for 30 more minutes; serve hot once the potatoes are tender and the top is golden.

    🍳baking dish with lid

  7. Step 7/7

    Uncover and bake for a further 30 minutes.

Composition

Ingredients

Types

Vegetables, Seasonings

Ingredients

Pork slices, Whipping cream, Parmesan, Potatoes, Onion, Salt, Pepper

Notes

Pork slices (quantity according to number of diners), Whipping cream (quantity according to number of diners), Parmesan (quantity according to number of diners, used in two layers), Potatoes (quantity according to number of diners), Onion (sliced/chopped, quantity according to number of diners), Salt (to taste), Pepper (to taste)

Allergens

to inform

Dietetics

Dietary regimen

Gluten-free

Calories

690 kcal

Macro nutrients

Protein: 43g, Carbohydrates: 42g, Fat: 37g, Fiber: 5g, Sugars: 5g

Nutritional Information

Minerals

Calcium: 310mg, Potassium: 1050mg, Iron: 2.4mg, Sodium: 680mg

Vitamins

Vitamin C: 28mg, Vitamin B12: 1.1µg, Vitamin B6: 0.8mg, Vitamin D: 1.2µg

Preparation

Time Information

Preparation

15 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

baking dish with lid, chef's knife, cutting board, vegetable peeler, grater

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Weeknight meal, Family meal

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech, European

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Creamy, Tender, Soft, Golden

Flavors

Savory, Rich, Salty, Creamy, Peppery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Discard after 2 hours at room temperature), fridge : 3 days (Store in an airtight container,Cool before refrigerating), freezer : 2 months (Store in a freezer-safe airtight container,Thaw overnight in the refrigerator before reheating)