Chewy Date Snickers Ice Cream (Froyo) Sandwiches by @starinfinitefood
8 servings
🥛
1
Whipped topping
🥣
180 ml
Plain Greek yogurt
🍁
2 tbsp
Maple syrup
🥜
3 tbsp
Peanut butter
🌴
340 g
Pitted dates
🍫
180 ml
Chocolate chips
🥥
2 tsp
Coconut oil
🥜
Peanuts
Add
Whipped topping
Plain Greek yogurt
Peanut butter
Add the whipped topping, yogurt, peanut butter and maple syrup to a bowl and whisk until smooth and creamy, then set aside.
Line
Pitted dates
Open the dates and line them up on a parchment lined sheet pan.
Flatten- Pitted dates
Cover them with more parchment paper and use a rolling pin or a heavy pan to flatten them to create a large rectangle 8x4.
Cover- Pitted dates
If there are holes, cover them with small pieces of date and re-roll.
Cut
- Pitted dates
Cut the rectangle into two equal squares about 4x4.
Place- Pitted dates
Place one rectangle onto a parchment lined sheet pan or baking pan, then spread the filling over the dates.
Top- Pitted dates
Top with the second date square and gently press down.
- Place
Place it in the freezer for at least 5-6 hours, or overnight.
- Slice
Slice the large square into 8 smaller squares, then put them back into the freezer until ready to dip.
Melt
Chocolate chips
Coconut oil
Melt the chocolate and coconut oil together in the microwave on 30 second intervals until melted, stirring after each interval.
- Dip
- Chocolate chips
Dip each sandwich into the chocolate to cover half of it, then place them onto a second lined sheet pan.
- Sprinkle
- Crushed peanuts
- Chocolate chips
Sprinkle the tops with the peanuts and place back in the freezer for 10 minutes until the chocolate hardens.
Chewy Date Snickers Ice Cream (Froyo) Sandwiches by @starinfinitefood
8 servings
🥛
1
Whipped topping
🥣
180 ml
Plain Greek yogurt
🍁
2 tbsp
Maple syrup
🥜
3 tbsp
Peanut butter
🌴
340 g
Pitted dates
🍫
180 ml
Chocolate chips
🥥
2 tsp
Coconut oil
🥜
Peanuts
Preparation Steps
Step 1/12
Add the whipped topping, yogurt, peanut butter and maple syrup to a bowl and whisk until smooth and creamy, then set aside.
Step 2/12
Open the dates and line them up on a parchment lined sheet pan.
Step 3/12
Cover them with more parchment paper and use a rolling pin or a heavy pan to flatten them to create a large rectangle 8x4.
Step 4/12
If there are holes, cover them with small pieces of date and re-roll.
Step 5/12
Cut the rectangle into two equal squares about 4x4.
Step 6/12
Place one rectangle onto a parchment lined sheet pan or baking pan, then spread the filling over the dates.
Step 7/12
Top with the second date square and gently press down.
Step 8/12
Place it in the freezer for at least 5-6 hours, or overnight.
Step 9/12
Slice the large square into 8 smaller squares, then put them back into the freezer until ready to dip.
Step 10/12
Melt the chocolate and coconut oil together in the microwave on 30 second intervals until melted, stirring after each interval.
Step 11/12
Dip each sandwich into the chocolate to cover half of it, then place them onto a second lined sheet pan.
Step 12/12
Sprinkle the tops with the peanuts and place back in the freezer for 10 minutes until the chocolate hardens.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
230 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
30 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
12 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@starinfinitefood
Origin
Cuisine
American
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
freezer
Preservation Infos