Toasted Coconut Rice Pudding by @fitgreenmind

3h10
Medium

4 servings

🥥

100 g

Desiccated Coconut

💧

600 ml

Water

🌼

5 ml

Vanilla

🍚

100 g

Short Grain Rice

🍬

70 g

Sugar

🤎

1 g

Cinnamon

Preparation Steps

  1. Step 1/8

    Preheat the oven to 170°C / 340°F. Spread the desiccated coconut in a dry pan.

    desiccated coconut
    🥄spatula

  2. Step 2/8

    Toast the desiccated coconut over medium heat until browned and fragrant. Stir frequently to prevent burning.

    desiccated coconut
    🥄spatula

  3. Step 3/8

    Add the toasted desiccated coconut and 600 ml water to a blender. Add 1 teaspoon vanilla extract.

    desiccated coconut
    water
    vanilla extract
    🥛measuring jug
    🥄measuring spoons

  4. Step 4/8

    Blend the mixture until completely smooth. Strain it through a sieve to make coconut milk.

    desiccated coconut
    water
    vanilla extract
    🫗sieve

  5. Step 5/8

    Pour the strained coconut milk into an oven-safe baking dish. Add 100 g short-grain rice.

    short-grain rice
    🥘oven-safe baking dish
    🥛measuring jug

  6. Step 6/8

    Add 70 g sugar and ground cinnamon to taste. Stir until the rice and sugar are evenly combined.

    sugar
    ground cinnamon
    short-grain rice
    🥘oven-safe baking dish
    🥄spatula

  7. Step 7/8

    Bake the rice pudding at 170°C / 340°F for 90 minutes. Stir every 20 to 30 minutes for even cooking.

    short-grain rice
    sugar
    ground cinnamon
    🥘oven-safe baking dish
    🥄spatula

  8. Step 8/8

    Remove the pudding when the rice is tender and the mixture is creamy. Rest for 5 minutes before serving warm.

    short-grain rice
    🥘oven-safe baking dish
    🥄spatula

Composition

Ingredients

Types

Fruit, Plant-based dairy, Water, Grains, Sweeteners

Ingredients

Desiccated coconut, Water, Vanilla, Short grain rice, Sugar, Cinnamon

Allergens

Coconut

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-free, Egg-free, Lactose-free, Nut-free

Calories

260 kcal

Macro nutrients

Protein: 3.2g, Carbohydrates: 50.5g, Sugars: 18.2g, Fat: 7.1g, Saturated fat: 6.1g, Fiber: 2.5g, Sodium: 12mg

Nutritional Information

Minerals

Calcium: 18mg, Iron: 1.2mg, Potassium: 155mg, Magnesium: 38mg, Manganese: 0.8mg

Vitamins

Vitamin B1: 0.1mg, Vitamin B6: 0.05mg, Folate: 8mcg, Vitamin E: 0.2mg

Preparation

Time Information

Preparation

1 hour 40 minutes

Cooking

1 hour 30 minutes

Overall

3 hours 10 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

measuring jug, measuring spoons, sieve, spatula, oven-safe baking dish

Appliances

oven, blender, stovetop

Type

Type

Type Of Dish

Dessert, Breakfast, Snack

Occasions

Breakfast, Brunch, Afternoon snack, Dessert

Origin

Source

Platform

instagram

Original Creator

@fitgreenmind

Origin

Cuisine

European, German-inspired, Vegan

Geographic

to inform

Various

Aspect

Texture

Creamy, Soft, Tender, Silky

Flavors

Sweet, Coconut, Vanilla, Cinnamon, Toasty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 4 days (Cool completely before refrigerating,Store in an airtight container,Reheat until steaming hot before serving), freezer : 2 months (Freeze in airtight individual portions,Thaw overnight in the refrigerator,Add a splash of plant milk or water when reheating if needed)