Toasted Coconut Rice Pudding by @fitgreenmind

3h10

4 servings

🥥

100 g

Desiccated coconut

💧

600 ml

Water

🍦

5 ml

Vanilla

🍚

100 g

Short grain rice

🍬

70 g

Sugar

🪵

1 g

Cinnamon

  1. Preheat
    • desiccated coconut

    Preheat the oven to 170°C / 340°F. Spread the desiccated coconut in a dry pan.

  2. Toast
    • desiccated coconut

    Toast the desiccated coconut over medium heat until browned and fragrant. Stir frequently to prevent burning.

  3. Add
    • desiccated coconut
    • water
    • vanilla extract

    Add the toasted desiccated coconut and 600 ml water to a blender. Add 1 teaspoon vanilla extract.

  4. Blend
    • desiccated coconut
    • water
    • vanilla extract

    Blend the mixture until completely smooth. Strain it through a sieve to make coconut milk.

  5. Pour
    • short-grain rice

    Pour the strained coconut milk into an oven-safe baking dish. Add 100 g short-grain rice.

  6. Add
    • sugar
    • ground cinnamon
    • short-grain rice

    Add 70 g sugar and ground cinnamon to taste. Stir until the rice and sugar are evenly combined.

  7. Bake
    • short-grain rice
    • sugar
    • ground cinnamon

    Bake the rice pudding at 170°C / 340°F for 90 minutes. Stir every 20 to 30 minutes for even cooking.

  8. Serve
    • short-grain rice

    Remove the pudding when the rice is tender and the mixture is creamy. Rest for 5 minutes before serving warm.

Toasted Coconut Rice Pudding by @fitgreenmind

3h10

4 servings

🥥

100 g

Desiccated coconut

💧

600 ml

Water

🍦

5 ml

Vanilla

🍚

100 g

Short grain rice

🍬

70 g

Sugar

🪵

1 g

Cinnamon

Preparation Steps

  1. Step 1/8

    Preheat the oven to 170°C / 340°F. Spread the desiccated coconut in a dry pan.

    🥥desiccated coconut
    🥄spatula

  2. Step 2/8

    Toast the desiccated coconut over medium heat until browned and fragrant. Stir frequently to prevent burning.

    🥥desiccated coconut
    🥄spatula

  3. Step 3/8

    Add the toasted desiccated coconut and 600 ml water to a blender. Add 1 teaspoon vanilla extract.

    🥥desiccated coconut
    💧water
    🍦vanilla extract
    🥛measuring jug
    🥄measuring spoons

  4. Step 4/8

    Blend the mixture until completely smooth. Strain it through a sieve to make coconut milk.

    🥥desiccated coconut
    💧water
    🍦vanilla extract
    🧺sieve

  5. Step 5/8

    Pour the strained coconut milk into an oven-safe baking dish. Add 100 g short-grain rice.

    🍚short-grain rice
    🍳oven-safe baking dish
    🥛measuring jug

  6. Step 6/8

    Add 70 g sugar and ground cinnamon to taste. Stir until the rice and sugar are evenly combined.

    🍬sugar
    🪵ground cinnamon
    🍚short-grain rice
    🍳oven-safe baking dish
    🥄spatula

  7. Step 7/8

    Bake the rice pudding at 170°C / 340°F for 90 minutes. Stir every 20 to 30 minutes for even cooking.

    🍚short-grain rice
    🍬sugar
    🪵ground cinnamon
    🍳oven-safe baking dish
    🥄spatula

  8. Step 8/8

    Remove the pudding when the rice is tender and the mixture is creamy. Rest for 5 minutes before serving warm.

    🍚short-grain rice
    🍳oven-safe baking dish
    🥄spatula

Composition

Ingredients

Types

Fruit, Plant-based dairy, Water, Grains, Sweeteners

Ingredients

Desiccated coconut, Water, Vanilla, Short grain rice, Sugar, Cinnamon

Notes

Cinnamon (to taste)

Allergens

Coconut

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-Free, Egg-Free, Lactose-free, Nut-Free

Calories

260 kcal

Macro nutrients

Protein: 3.2g, Carbohydrates: 50.5g, Sugars: 18.2g, Fat: 7.1g, Saturated fat: 6.1g, Fiber: 2.5g, Sodium: 12mg

Nutritional Information

Minerals

Calcium: 18mg, Iron: 1.2mg, Potassium: 155mg, Magnesium: 38mg, Manganese: 0.8mg

Vitamins

Vitamin B1: 0.1mg, Vitamin B6: 0.05mg, Folate: 8mcg, Vitamin E: 0.2mg

Preparation

Time Information

Preparation

1 hour 40 minutes

Cooking

1 hour 30 minutes

Overall

3 hours 10 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

measuring jug, measuring spoons, sieve, spatula, oven-safe baking dish

Appliances

Oven, Blender, Stove

Type

Type

Type Of Dish

Dessert, Breakfast, Snack

Occasions

Breakfast, Brunch, Afternoon snack, Dessert

Origin

Source

Platform

instagram

Original Creator

@fitgreenmind

Origin

Cuisine

European, German

Geographic

to inform

Various

Aspect

Texture

Creamy, Soft, Tender, Silky

Flavors

Sweet, Coconut, Vanilla, Cinnamon, Toasty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 4 days (Cool completely before refrigerating,Store in an airtight container,Reheat until steaming hot before serving), freezer : 2 months (Freeze in airtight individual portions,Thaw overnight in the refrigerator,Add a splash of plant milk or water when reheating if needed)