Banana Bread with White Chocolate Chips by @constieland

1h

10 servings

🍌

3

Banana

🌾

220 g

Flour

🧈

120 g

Butter

🍬

240 g

Sugar

🫙

1 packet

Baking powder

🥚

2

Eggs

🍫

White chocolate chips

🍬

Vanilla sugar

  1. Step
    • Banana
    • Flour
    • Sugar

    Take 3 overripe bananas, flour, brown sugar, white sugar and melted butter.

  2. Add
    • White chocolate chips
    • Eggs

    Add white chocolate chips and 2 eggs.

  3. Mix
    • Butter
    • Banana
    • Flour

    Mix everything together with a stand mixer or by hand with a whisk, making sure the butter is liquid.

  4. Pour

    Pour the mixture into a mould.

  5. Bake

    Bake at 180 degrees for 45 minutes.

Banana Bread with White Chocolate Chips by @constieland

1h

10 servings

🍌

3

Banana

🌾

220 g

Flour

🧈

120 g

Butter

🍬

240 g

Sugar

🫙

1 packet

Baking powder

🥚

2

Eggs

🍫

White chocolate chips

🍬

Vanilla sugar

Preparation Steps

  1. Step 1/5

    Take 3 overripe bananas, flour, brown sugar, white sugar and melted butter.

    🍌Banana
    🌾Flour
    🍬Sugar
    🧈Butter

  2. Step 2/5

    Add white chocolate chips and 2 eggs.

    🍫White chocolate chips
    🥚Eggs

  3. Step 3/5

    Mix everything together with a stand mixer or by hand with a whisk, making sure the butter is liquid.

    🥄Whisk

  4. Step 4/5

    Pour the mixture into a mould.

    🍳Mould

  5. Step 5/5

    Bake at 180 degrees for 45 minutes.

Composition

Ingredients

Types

Fruits, Grains, Dairy, Sweeteners, Leavening agent, Eggs, Confectionery

Ingredients

Banana, Flour, Butter, Sugar, Baking powder, Eggs, White chocolate chips, Vanilla sugar

Notes

Banana (very ripe), Butter (melted), Sugar (can be half brown sugar, half white sugar), White chocolate chips (amount not given)

Allergens

Gluten, Milk, Eggs, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

290 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 45g, Fat: 11g, Fiber: 1.3g, Sugars: 28g

Nutritional Information

Minerals

Sodium: 110mg, Potassium: 160mg, Calcium: 30mg, Iron: 0.9mg

Vitamins

Vitamin B6: 0.15mg, Vitamin A: 60mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

45 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Whisk, Mould

Appliances

Stand mixer, Oven

Type

Type

Type Of Dish

Bread, Dessert, Snack

Occasions

Everyday Baking, Snack Time

Origin

Source

Platform

instagram

Original Creator

@constieland

Origin

Cuisine

American

Geographic

France, Europe

Various

Aspect

Texture

Moist, Soft, Dense

Flavors

Sweet, Banana, Vanilla, Buttery

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2-3 days (airtight container,away from direct sunlight), fridge : up to 1 week (wrapped or in an airtight container), freezer : up to 3 months (sliced and wrapped tightly in plastic wrap or foil,in a freezer bag or airtight container)