Pasta Chip Caprese Salad by @feelgoodfoodie

30 min

4 servings

🍝

230 g

Orecchiette pasta

🧀

15 g

Parmesan cheese

🫒

15 ml

Olive oil

🧂

1 g

Italian seasoning

🧄

1.5 g

Garlic powder

🧂

4.5 g

Salt

⚫

1 g

Black pepper

🍅

300 g

Grape tomatoes

🌿

6 g

Fresh basil

🫒

60 ml

Extra-virgin olive oil

🍇

30 ml

Balsamic vinegar

🧀

110 g

Mozzarella

  1. Boil
    • salt

    Bring a large pot of heavily salted water to a rolling boil.

  2. Cook
    • orecchiette pasta

    Cook 8 oz (227 g) orecchiette pasta until al dente, following the package cooking time.

  3. Drain
    • orecchiette pasta

    Drain the cooked pasta thoroughly in a colander.

  4. Transfer
    • orecchiette pasta
    • Parmesan cheese
    • olive oil

    Transfer the drained pasta to a large mixing bowl and toss with 3 tablespoons Parmesan cheese and 1 tablespoon olive oil.

  5. Add
    • Italian seasoning
    • Orecchiette pasta

    Add Italian seasoning, garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper; toss until the pasta is evenly coated.

  6. Preheat

    Preheat the air fryer to 400°F (205°C) if required by the appliance.

  7. Arrange
    • orecchiette pasta

    Arrange the seasoned pasta in the air-fryer basket in as even a layer as possible.

  8. Air-fry
    • orecchiette pasta

    Air fry the pasta at 400°F (205°C) for 12 to 15 minutes, shaking or tossing it twice until crisp and golden.

  9. Halve
    • grape tomatoes
    • fresh basil leaves

    Halve 1 pint grape tomatoes and thinly slice 1/4 cup fresh basil leaves.

  10. Cut
    • fresh mozzarella

    Cut or tear 4 oz (113 g) fresh mozzarella into bite-size pieces.

  11. Whisk
    • extra-virgin olive oil
    • balsamic vinegar

    Whisk 1/4 cup extra-virgin olive oil with 2 tablespoons balsamic vinegar in a small bowl until emulsified.

  12. Whisk
    • salt
    • Balsamic vinegar

    Whisk the remaining 1/4 teaspoon salt and 1/4 teaspoon black pepper into the balsamic dressing.

  13. Add
    • orecchiette pasta
    • grape tomatoes
    • fresh mozzarella

    Add the crispy pasta chips, grape tomatoes, fresh mozzarella, and basil to a large mixing bowl.

  14. Pour
    • extra-virgin olive oil
    • balsamic vinegar
    • salt

    Pour the balsamic dressing over the salad and toss gently until evenly coated; serve immediately for maximum crunch.

Pasta Chip Caprese Salad by @feelgoodfoodie

30 min

4 servings

🍝

230 g

Orecchiette pasta

🧀

15 g

Parmesan cheese

🫒

15 ml

Olive oil

🧂

1 g

Italian seasoning

🧄

1.5 g

Garlic powder

🧂

4.5 g

Salt

⚫

1 g

Black pepper

🍅

300 g

Grape tomatoes

🌿

6 g

Fresh basil

🫒

60 ml

Extra-virgin olive oil

🍇

30 ml

Balsamic vinegar

🧀

110 g

Mozzarella

Preparation Steps

  1. Step 1/14

    Bring a large pot of heavily salted water to a rolling boil.

    🧂salt
    🍲large pot
    🥄measuring spoons

  2. Step 2/14

    Cook 8 oz (227 g) orecchiette pasta until al dente, following the package cooking time.

    🍝orecchiette pasta
    🍲large pot

  3. Step 3/14

    Drain the cooked pasta thoroughly in a colander.

    🍝orecchiette pasta
    🧺colander

  4. Step 4/14

    Transfer the drained pasta to a large mixing bowl and toss with 3 tablespoons Parmesan cheese and 1 tablespoon olive oil.

    🍝orecchiette pasta
    🧀Parmesan cheese
    🫒olive oil
    🥣large mixing bowl
    🥢tongs
    🥄measuring spoons

  5. Step 5/14

    Add Italian seasoning, garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper; toss until the pasta is evenly coated.

    🧂Italian seasoning
    🧄garlic powder
    🧂salt
    ⚫black pepper
    🥣large mixing bowl
    🥢tongs
    🥄measuring spoons

  6. Step 6/14

    Preheat the air fryer to 400°F (205°C) if required by the appliance.

  7. Step 7/14

    Arrange the seasoned pasta in the air-fryer basket in as even a layer as possible.

    🍝orecchiette pasta
    🥢tongs

  8. Step 8/14

    Air fry the pasta at 400°F (205°C) for 12 to 15 minutes, shaking or tossing it twice until crisp and golden.

    🍝orecchiette pasta
    🥢tongs

  9. Step 9/14

    Halve 1 pint grape tomatoes and thinly slice 1/4 cup fresh basil leaves.

    🍅grape tomatoes
    🌿fresh basil leaves
    🔪knife
    🪵cutting board
    🥄measuring cup

  10. Step 10/14

    Cut or tear 4 oz (113 g) fresh mozzarella into bite-size pieces.

    🧀fresh mozzarella
    🔪knife
    🪵cutting board

  11. Step 11/14

    Whisk 1/4 cup extra-virgin olive oil with 2 tablespoons balsamic vinegar in a small bowl until emulsified.

    🫒extra-virgin olive oil
    🍇balsamic vinegar
    🥣small bowl
    🥄whisk
    🥄measuring cup
    🥄measuring spoons

  12. Step 12/14

    Whisk the remaining 1/4 teaspoon salt and 1/4 teaspoon black pepper into the balsamic dressing.

    🧂salt
    ⚫black pepper
    🥣small bowl
    🥄whisk
    🥄measuring spoons

  13. Step 13/14

    Add the crispy pasta chips, grape tomatoes, fresh mozzarella, and basil to a large mixing bowl.

    🍝orecchiette pasta
    🍅grape tomatoes
    🧀fresh mozzarella
    🌿fresh basil leaves
    🥣large mixing bowl

  14. Step 14/14

    Pour the balsamic dressing over the salad and toss gently until evenly coated; serve immediately for maximum crunch.

    🫒extra-virgin olive oil
    🍇balsamic vinegar
    🧂salt
    ⚫black pepper
    🥣large mixing bowl
    🥢tongs

Composition

Ingredients

Types

Grains, Dairy, Fats and Oils, Herbs and Spices, Vegetables, Condiments

Ingredients

Orecchiette pasta, Parmesan cheese, Olive oil, Italian seasoning, Garlic powder, Salt, Black pepper, Grape tomatoes, Fresh basil, Extra-virgin olive oil, Balsamic vinegar, Mozzarella

Notes

Orecchiette pasta (or other short cut pasta), Parmesan cheese (freshly grated), Olive oil (for tossing pasta before air frying), Salt (divided), Black pepper (divided), Grape tomatoes (halved), Fresh basil (thinly sliced), Extra-virgin olive oil (for the dressing), Mozzarella (amount not given, added on top and tossed into the salad)

Allergens

Gluten, Milk, Sulfites

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Nut-Free

Calories

425 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 48g, Dietary fiber: 4g, Total fat: 21g, Saturated fat: 6g, Sugars: 5g

Nutritional Information

Minerals

Calcium: 220mg, Iron: 2.5mg, Potassium: 330mg, Sodium: 590mg

Vitamins

Vitamin A: 90µg RAE, Vitamin C: 13mg, Vitamin K: 24µg, Folate: 110µg DFE

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

14 steps

Equipments

Utensils

large pot, colander, large mixing bowl, small bowl, whisk, tongs, knife, cutting board, measuring spoons, measuring cup

Appliances

Air fryer, Stove

Type

Type

Type Of Dish

Salad, Side Dish, Appetizer, Main Course

Occasions

Lunch, Dinner, Picnic, Potluck, Summer, Barbecue

Origin

Source

Platform

instagram

Original Creator

@feelgoodfoodie

Origin

Cuisine

Italian-American, Mediterranean

Geographic

Italy, Europe

Various

Aspect

Texture

Crunchy, Crispy, Juicy, Creamy, Chewy

Flavors

Savory, Tangy, Herbaceous, Garlicky, Salty, Rich, Fresh

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer than 2 hours,Serve immediately for best crunch), fridge : 2 days (Store in an airtight container,Keep below 4°C (40°F),Pasta chips will soften after dressing), freezer : (Not recommended because tomatoes, mozzarella, and dressed pasta lose texture when thawed)