Poppy Seed Cake by @lojdovale

50 min

8 servings

🌱

170 g

Ground poppy seeds

🌾

30 g

Spelt flour

🍬

45 g

Xylitol

🥚

4

Eggs

🧀

180 g

Curd cheese

🥛

30 ml

Milk

🧀

180 g

Ricotta

🧀

70 g

Low-fat curd cheese

15

Flavdrops

🍋

1 tsp

Lemon juice

🍋

2 tsp

Lemon zest

  1. Mix
    • Ground poppy seeds
    • Spelt flour
    • Xylitol

    Mix the ground poppy seeds, spelt flour and xylitol together.

  2. Add
    • Eggs
    • Curd cheese
    • Ground poppy seeds

    Add the egg yolks and curd cheese to the poppy seed mixture.

  3. Add
    • Milk

    Add the milk to the mixture.

  4. Fold
    • Eggs

    Fold in the egg whites.

  5. Bake

    Bake at 180°C for about 30 minutes.

  6. Mix
    • Ricotta
    • Low-fat curd cheese
    • Flavdrops

    Mix the ricotta, low-fat curd cheese, flavdrops, lemon zest and lemon juice together for the cream.

  7. Spread

    Spread the cream over the cake and let it cool.

Poppy Seed Cake by @lojdovale

50 min

8 servings

🌱

170 g

Ground poppy seeds

🌾

30 g

Spelt flour

🍬

45 g

Xylitol

🥚

4

Eggs

🧀

180 g

Curd cheese

🥛

30 ml

Milk

🧀

180 g

Ricotta

🧀

70 g

Low-fat curd cheese

15

Flavdrops

🍋

1 tsp

Lemon juice

🍋

2 tsp

Lemon zest

Preparation Steps

  1. Step 1/7

    Mix the ground poppy seeds, spelt flour and xylitol together.

    🌱Ground poppy seeds
    🌾Spelt flour
    🍬Xylitol
    🥣mixing bowl

  2. Step 2/7

    Add the egg yolks and curd cheese to the poppy seed mixture.

    🥚Eggs
    🧀Curd cheese
    🌱Ground poppy seeds
    🥣mixing bowl

  3. Step 3/7

    Add the milk to the mixture.

    🥛Milk
    🥣mixing bowl

  4. Step 4/7

    Fold in the egg whites.

    🥚Eggs
    🥄whisk
    🥄spatula

  5. Step 5/7

    Bake at 180°C for about 30 minutes.

  6. Step 6/7

    Mix the ricotta, low-fat curd cheese, flavdrops, lemon zest and lemon juice together for the cream.

    🧀Ricotta
    🧀Low-fat curd cheese
    Flavdrops
    🍋Lemon zest
    🍋Lemon juice
    🥣mixing bowl
    🧀grater

  7. Step 7/7

    Spread the cream over the cake and let it cool.

    🥄spatula

Composition

Ingredients

Types

Seeds, Grains, Sweeteners, Eggs, Dairy, Flavorings, Fruit

Ingredients

Ground poppy seeds, Spelt flour, Xylitol, Eggs, Curd cheese, Milk, Ricotta, Low-fat curd cheese, Flavdrops, Lemon juice, Lemon zest

Notes

Eggs (separated into yolks and whites), Curd cheese (tvaroh, for the batter), Ricotta (for the cream), Flavdrops (flavoured sweetener drops, for the cream), Lemon juice (for the cream)

Allergens

Gluten, Eggs, Milk

Dietetics

Dietary regimen

Pescatarian, Low-Calorie, Low-Sodium, Nut-Free, soy-free, Vegetarian

Calories

180 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 10g, Fat: 11g, Fiber: 3g, Sugars: 3g

Nutritional Information

Minerals

Calcium: 180mg, Phosphorus: 160mg, Sodium: 70mg, Iron: 1.8mg, Magnesium: 45mg

Vitamins

Vitamin B2 (Riboflavin): 0.2mg, Vitamin A: 90mcg, Vitamin E: 1.5mg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Dessert, Breakfast

Occasions

Everyday, Breakfast, Snack

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech, Eastern European

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Moist, Creamy, Dense

Flavors

Citrus, Sweet, Nutty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days (store covered in an airtight container due to the dairy cream topping), freezer : 1-2 months (freeze without the cream topping if possible, wrap tightly,thaw in the fridge before serving)