Fantasy Fudge by @manningherkitchen

25 min
Medium

32 servings

Preparation Steps

  1. Step 1/10

    Grease a 9 x 13-inch baking pan or line it with parchment paper.

    🥘9 x 13-inch baking pan
    📜parchment paper

  2. Step 2/10

    Combine the granulated sugar, butter, and evaporated milk in a large saucepan.

    granulated sugar
    butter
    evaporated milk
    🍲large saucepan
    🥣measuring cups

  3. Step 3/10

    Heat the mixture over medium heat and stir constantly with a heatproof spoon until it reaches a full boil.

    🍲large saucepan
    🥄heatproof spoon

  4. Step 4/10

    Boil for exactly 5 minutes, keeping the spoon in the saucepan and stirring continuously.

    🍲large saucepan
    🥄heatproof spoon

  5. Step 5/10

    Alternatively, monitor the boiling mixture with a candy thermometer until it reaches 234°F (112°C).

    🍲large saucepan
    🌡️candy thermometer

  6. Step 6/10

    Remove the saucepan from the heat and stir in the semi-sweet chocolate chips until fully melted.

    semi-sweet chocolate chips
    🍲large saucepan
    🥄heatproof spoon

  7. Step 7/10

    Add the marshmallow creme and vanilla extract, then stir until the fudge mixture is smooth and combined.

    marshmallow creme
    vanilla extract
    🍲large saucepan
    🥄heatproof spoon
    🥄measuring spoons

  8. Step 8/10

    Stir in the chopped nuts, if using.

    chopped nuts
    🍲large saucepan
    🥄heatproof spoon

  9. Step 9/10

    Pour the fudge into the prepared pan and spread it into an even layer.

    🥘9 x 13-inch baking pan
    🍲large saucepan
    🥄heatproof spoon

  10. Step 10/10

    Let the fudge cool and set at room temperature for 60 minutes before cutting into 24 pieces.

    🥘9 x 13-inch baking pan

Composition

Ingredients

Types

Dairy, Chocolate, Confectionery, Nuts

Ingredients

Sugar, Butter, Evaporated milk, Semi sweet chocolate chips, Marshmallow creme, Vanilla, Chopped nuts

Allergens

Milk, Soy, Egg, Tree nuts, Peanuts

Dietetics

Dietary regimen

Vegetarian, Gluten-free

Calories

245 kcal

Macro nutrients

Protein: 2.3g, Carbohydrates: 38g, Sugars: 35g, Fat: 10g, Saturated fat: 5.8g, Fiber: 1.2g

Nutritional Information

Minerals

Calcium: 55mg, Iron: 1.1mg, Potassium: 105mg, Sodium: 45mg

Vitamins

Vitamin A: 105µg, Vitamin D: 0.4µg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

9 x 13-inch baking pan, parchment paper, large saucepan, heatproof spoon, candy thermometer, measuring cups, measuring spoons

Appliances

stovetop

Type

Type

Type Of Dish

Dessert, Candy, Snack

Occasions

Christmas, Holiday, Gift giving, Party, Potluck

Origin

Source

Platform

instagram

Original Creator

@manningherkitchen

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Smooth, Creamy, Dense, Soft, Chewy

Flavors

Chocolatey, Sweet, Buttery, Vanilla, Nutty

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 14 days (Store in an airtight container,Keep in a cool, dry place,Separate layers with parchment paper), fridge : 21 days (Store in an airtight container,Allow fudge to come to room temperature before serving), freezer : 90 days (Wrap tightly in plastic wrap,Place in a freezer-safe airtight container,Thaw overnight in the refrigerator or at room temperature)