Salt and Pepper Tofu Bites with Chinese Fries and Curry Sauce by @veryhungrygreek
2 servings
🫘
280 g
Extra firm tofu
🥢
15 ml
Soy sauce
🧂
2.5 tsp
Chinese five spice
🌽
18 g
Cornflour
🧅
1 small
White onion
🫑
0.5
Red pepper
🍊
0.5
Orange
🍟
250 g
French fries
🍬
1 pinch
Sugar
🫙
50 ml
Chinese curry sauce
🫗
6
Oil spray
Tear
extra-firm tofu
Tear the extra-firm tofu into small bite-size chunks. Place it in the mixing bowl.
Drizzle- extra-firm tofu
soy sauce
Chinese five-spice powder
Drizzle the tofu with 2 tsp soy sauce and 1 1/2 tsp Chinese five-spice powder. Toss until coated.
Add- extra-firm tofu
cornflour
oil spray
Add the cornflour and toss the tofu until lightly coated. Spray the coated tofu with oil spray.
Air-fry
- extra-firm tofu
- oil spray
Air-fry the tofu at 200°C for 5 min. Flip the tofu and spray it again with oil.
- Air-fry
- extra-firm tofu
Air-fry the tofu for 5 more min until crisp and golden. Transfer it to a serving dish.
- Cook
frozen French fries
Cook the frozen French fries in the air fryer at 200°C for 5 min. Flip the fries halfway through.
- Air-fry
- frozen French fries
Air-fry the fries for 5 more min until hot and crisp. Set them aside.
- Dice
white onion
red bell pepper- Oil spray
Finely dice the white onion and both bell peppers. Spray the frying pan with oil.
- Fry
- white onion
- red bell pepper
Fry the onion and bell peppers for 3 min until softened. Stir frequently.
- Add
- frozen French fries
- white onion
- red bell pepper
Add the cooked French fries to the pan. Toss with the softened vegetables.
- Add
- soy sauce
- Chinese five-spice powder
granulated sugar
Add the remaining 1 tsp soy sauce, remaining 1 tsp Chinese five-spice powder, and sugar. Toss for 1 min until evenly seasoned.
Divide
- extra-firm tofu
- frozen French fries
Chinese curry sauce
Divide the tofu bites and seasoned fries between 2 servings. Serve with Chinese curry sauce.
Salt and Pepper Tofu Bites with Chinese Fries and Curry Sauce by @veryhungrygreek
2 servings
🫘
280 g
Extra firm tofu
🥢
15 ml
Soy sauce
🧂
2.5 tsp
Chinese five spice
🌽
18 g
Cornflour
🧅
1 small
White onion
🫑
0.5
Red pepper
🍊
0.5
Orange
🍟
250 g
French fries
🍬
1 pinch
Sugar
🫙
50 ml
Chinese curry sauce
🫗
6
Oil spray
Preparation Steps
Step 1/12
Tear the extra-firm tofu into small bite-size chunks. Place it in the mixing bowl.
Step 2/12
Drizzle the tofu with 2 tsp soy sauce and 1 1/2 tsp Chinese five-spice powder. Toss until coated.
Step 3/12
Add the cornflour and toss the tofu until lightly coated. Spray the coated tofu with oil spray.
Step 4/12
Air-fry the tofu at 200°C for 5 min. Flip the tofu and spray it again with oil.
Step 5/12
Air-fry the tofu for 5 more min until crisp and golden. Transfer it to a serving dish.
Step 6/12
Cook the frozen French fries in the air fryer at 200°C for 5 min. Flip the fries halfway through.
Step 7/12
Air-fry the fries for 5 more min until hot and crisp. Set them aside.
Step 8/12
Finely dice the white onion and both bell peppers. Spray the frying pan with oil.
Step 9/12
Fry the onion and bell peppers for 3 min until softened. Stir frequently.
Step 10/12
Add the cooked French fries to the pan. Toss with the softened vegetables.
Step 11/12
Add the remaining 1 tsp soy sauce, remaining 1 tsp Chinese five-spice powder, and sugar. Toss for 1 min until evenly seasoned.
Step 12/12
Divide the tofu bites and seasoned fries between 2 servings. Serve with Chinese curry sauce.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
495 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
5 minutes
Cooking
10 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
12 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@veryhungrygreek
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos