Altos Margarita Pizza with Tequila Sauce by @elburritomonster

45 min

4 servings

50 ml

Altos Plata tequila

🍋

75 ml

Lime juice

🍬

15 ml + 50 g

Agave

🧊

Ice

🫙

1 tsp

Tajin

🧅

1

Onion

🧄

8 cloves

Garlic

🍅

300 g

Cherry tomatoes

🍅

1 tbsp

Tomato puree

🍬

50 ml

Altos plata 100% agave tequila

🍲

500 ml

Stock

🥛

100 ml

Cream

🧂

Salt

🍕

Pizza dough

🧀

Mozzarella

🌿

Basil

🍋

Lime zest

🫒

Olive oil

Altos tequila

  1. Purée
    • Onion
    • Garlic
    • Cherry tomatoes

    Make the Margarita sauce by cooking the onion, garlic and cherry tomatoes with the tomato puree, Altos Plata tequila, agave, lime juice, tajin, stock, cream and a pinch of salt.

  2. Press
    • Pizza dough

    Press and stretch out the pizza dough.

  3. Cut
    • Mozzarella

    Cut and ball up the mozzarella.

  4. Blend
    • Basil
    • Garlic
    • Lime zest

    Blend the basil and garlic with lime zest and plenty of oil into a quick pesto.

  5. Spread
    • Pizza dough

    Spread the Margarita sauce all over the stretched dough.

  6. Add
    • Mozzarella

    Add the mozzarella and pesto and bake the pizza in the oven.

  7. Step
    • Altos Tequila

    Give the pizza a cheeky little spin and flambé it with Altos Tequila.

  8. Shake
    • Altos Plata tequila
    • Lime juice
    • Agave

    Shake the Altos Plata, lime juice and agave with ice for the Tommy's Margarita.

  9. Serve
    • Agave
    • Tajin
    • Ice

    Serve the margarita on the rocks in a glass rimmed with agave and tajin, garnished with lime, alongside the pizza.

  10. Wrap

    Optionally, wrap the whole Margarita Pizza up into a Pizzarita.

Altos Margarita Pizza with Tequila Sauce by @elburritomonster

45 min

4 servings

50 ml

Altos Plata tequila

🍋

75 ml

Lime juice

🍬

15 ml + 50 g

Agave

🧊

Ice

🫙

1 tsp

Tajin

🧅

1

Onion

🧄

8 cloves

Garlic

🍅

300 g

Cherry tomatoes

🍅

1 tbsp

Tomato puree

🍬

50 ml

Altos plata 100% agave tequila

🍲

500 ml

Stock

🥛

100 ml

Cream

🧂

Salt

🍕

Pizza dough

🧀

Mozzarella

🌿

Basil

🍋

Lime zest

🫒

Olive oil

Altos tequila

Preparation Steps

  1. Step 1/10

    Make the Margarita sauce by cooking the onion, garlic and cherry tomatoes with the tomato puree, Altos Plata tequila, agave, lime juice, tajin, stock, cream and a pinch of salt.

    🧅Onion
    🧄Garlic
    🍅Cherry tomatoes
    🍅Tomato puree
    🍬Altos Plata 100% Agave Tequila
    🍬Agave
    🍋Lime juice
    🫙Tajin
    🍲Stock
    🥛Cream
    🧂Salt
    🔪Knife
    🪵Cutting board
    🍲Saucepan

  2. Step 2/10

    Press and stretch out the pizza dough.

    🍕Pizza dough
    🥖Rolling pin

  3. Step 3/10

    Cut and ball up the mozzarella.

    🧀Mozzarella
    🔪Knife

  4. Step 4/10

    Blend the basil and garlic with lime zest and plenty of oil into a quick pesto.

    🌿Basil
    🧄Garlic
    🍋Lime zest
    🫒Olive oil

  5. Step 5/10

    Spread the Margarita sauce all over the stretched dough.

    🍕Pizza dough
    🥄Spatula

  6. Step 6/10

    Add the mozzarella and pesto and bake the pizza in the oven.

    🧀Mozzarella

  7. Step 7/10

    Give the pizza a cheeky little spin and flambé it with Altos Tequila.

    Altos Tequila
    🪶Lighter

  8. Step 8/10

    Shake the Altos Plata, lime juice and agave with ice for the Tommy's Margarita.

    Altos Plata tequila
    🍋Lime juice
    🍬Agave
    🧊Ice
    🍸Cocktail shaker

  9. Step 9/10

    Serve the margarita on the rocks in a glass rimmed with agave and tajin, garnished with lime, alongside the pizza.

    🍬Agave
    🫙Tajin
    🧊Ice
    🥛Glass

  10. Step 10/10

    Optionally, wrap the whole Margarita Pizza up into a Pizzarita.

Composition

Ingredients

Types

Alcohol, Fruit, Sweetener, Other, Spices, Vegetables, Condiments, Broth, Dairy, Grains, Herbs, Oils

Ingredients

Altos Plata tequila, Lime juice, Agave, Ice, Tajin, Onion, Garlic, Cherry tomatoes, Tomato puree, Altos plata 100% agave tequila, Stock, Cream, Salt, Pizza dough, Mozzarella, Basil, Lime zest, Olive oil, Altos tequila

Notes

Altos Plata tequila (for the Tommy's Margarita), Lime juice (freshly squeezed, for the Tommy's Margarita), Agave (for the Tommy's Margarita, for the Margarita sauce), Ice (for shaking the margarita and serving on the rocks), Tajin (for rimming the margarita glass, amount not given, for the Margarita sauce), Onion (for the Margarita sauce), Garlic (for the Margarita sauce, for the pesto, amount not given), Pizza dough (pressed and stretched out, amount not given), Mozzarella ('cheeky nando cut and balled up to that rise', amount not given), Basil (for the pesto, amount not given), Olive oil (plenty of oil for the pesto, amount not given), Altos tequila (for flambéing the pizza, amount not given)

Allergens

Milk, Gluten

Dietetics

Dietary regimen

Egg-Free

Calories

620 kcal

Macro nutrients

Protein: 13g, Carbohydrates: 42g, Fat: 21g, Fiber: 3g, Sugars: 10g

Nutritional Information

Minerals

Sodium: 680mg, Calcium: 180mg, Potassium: 350mg

Vitamins

Vitamin C: 15mg, Vitamin A: 400mcg

Preparation

Time Information

Preparation

25 minutes

Cooking

20 minutes

Overall

45 minutes

Difficulty

Level

Hard (3/4)

Steps

10 steps

Equipments

Utensils

Knife, Cutting board, Saucepan, Blender, Rolling pin, Cocktail shaker, Glass, Lighter, Spatula

Appliances

Oven

Type

Type

Type Of Dish

Drink, Main Course, Sauce

Occasions

National Margarita Day

Origin

Source

Platform

instagram

Original Creator

@elburritomonster

Origin

Cuisine

Italian-American, Mexican

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Saucy, Melty, Chewy

Flavors

Savory, Zesty, Spicy, Garlicky, Citrusy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftover pizza : 2-3 days (store in an airtight container,reheat before serving), margarita sauce : 3-4 days (store in a sealed container,use before combining with fresh pizza dough)