Chocolate Chip and Hazelnut Cookies by @hervecuisine

25 min

12 servings

🌾

150 g

Flour

🧈

100 g

Butter

🍬

70 g

Vergeoise sugar

🍬

50 g

Light brown sugar

🥚

1

Egg

🥜

100 g

Hazelnuts

🍫

100 g

Chocolate chips

🫙

1 tsp

Baking powder

🫙

1 tsp

Baking soda

🧂

1 pinch

Fleur de sel

🍦

1 tbsp

Vanilla extract

  1. Whisk
    • Butter
    • Vergeoise sugar
    • Light brown sugar

    Whisk the butter, both sugars and the vanilla extract together.

  2. Add
    • Egg

    Add the egg and whisk for 30 seconds.

  3. Fold
    • Flour

    Fold in the flour and baking powder (and baking soda) without overworking the dough.

  4. Add
    • Chocolate chips or chunks
    • Hazelnuts

    Add the chocolate and hazelnuts.

  5. Place

    Place the dough balls on a baking sheet and bake for 10 minutes at 180°C, until the edges are golden and the center still pale.

Chocolate Chip and Hazelnut Cookies by @hervecuisine

25 min

12 servings

🌾

150 g

Flour

🧈

100 g

Butter

🍬

70 g

Vergeoise sugar

🍬

50 g

Light brown sugar

🥚

1

Egg

🥜

100 g

Hazelnuts

🍫

100 g

Chocolate chips

🫙

1 tsp

Baking powder

🫙

1 tsp

Baking soda

🧂

1 pinch

Fleur de sel

🍦

1 tbsp

Vanilla extract

Preparation Steps

  1. Step 1/5

    Whisk the butter, both sugars and the vanilla extract together.

    🧈Butter
    🍬Vergeoise sugar
    🍬Light brown sugar
    🍦Vanilla extract
    🥄Whisk
    🥣Mixing bowl

  2. Step 2/5

    Add the egg and whisk for 30 seconds.

    🥚Egg
    🥄Whisk
    🥣Mixing bowl

  3. Step 3/5

    Fold in the flour and baking powder (and baking soda) without overworking the dough.

    🌾Flour
    🫙Baking powder
    🫙Baking soda
    🥣Mixing bowl

  4. Step 4/5

    Add the chocolate and hazelnuts.

    🍫Chocolate chips or chunks
    🥜Hazelnuts
    🥣Mixing bowl

  5. Step 5/5

    Place the dough balls on a baking sheet and bake for 10 minutes at 180°C, until the edges are golden and the center still pale.

    🍳Baking sheet

Composition

Ingredients

Types

Grains, Dairy, Sugar, Eggs, Nuts, Sweets, Leavening agent, Spices, Flavoring

Ingredients

Flour, Butter, Vergeoise sugar, Light brown sugar, Egg, Hazelnuts, Chocolate chips, Baking powder, Baking soda, Fleur de sel, Vanilla extract

Notes

Vergeoise sugar (brown sugar, can be replaced by using 100g light brown sugar total plus 1 tbsp honey if unavailable), Chocolate chips (60-70% cocoa, or chunks)

Allergens

Gluten, Milk, Eggs, Tree nuts, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

190 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 20g, Fat: 11g, Fiber: 1.2g, Sugars: 12g

Nutritional Information

Minerals

Sodium: 75mg, Magnesium: 18mg, Iron: 0.9mg, Calcium: 20mg, Potassium: 95mg

Vitamins

Vitamin E: 1.3mg, Vitamin A: 55mcg, Vitamin B1 (Thiamine): 0.05mg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Whisk, Mixing bowl, Baking sheet

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Everyday, Snack Time, Homemade Baking

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Crispy, Gooey, Soft, Chewy

Flavors

Chocolatey, Caramel, Sweet, Nutty, Vanilla

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

baked cookies : 4-5 days (in an airtight container, at room temperature), baked cookies : 2 months (in an airtight container or freezer bag, in the freezer), raw dough balls : 3 months (frozen on a tray then transferred to a freezer bag, bake from frozen adding 1-2 extra minutes)