Halloween Cookies by @nm_meiyee

1h29

12 servings

🧈

90 g

Butter

🌾

170 g

All purpose flour

🌰

60 g

Almond flour

🍬

60 g

Icing sugar

🍫

5 g

Cocoa powder

🧂

0.25 tsp

Salt

🥚

1

Egg

🧁

Icing

  1. Pulse
    • All purpose flour
    • Cocoa powder
    • Salt

    In a food processor, pulse the dry ingredients together.

  2. Add
    • Butter

    Slowly add the cold cubed butter, pulsing until a coarse meal forms.

  3. Add
    • Egg

    Add the egg to the food processor, pulsing until a dough ball forms.

  4. Chill

    Chill the dough in the refrigerator for at least 1 hour.

  5. Cut

    Once chilled, roll out the dough and cut using a cookie cutter.

  6. Transfer

    Carefully transfer the cookies to prepared baking sheets.

  7. Bake

    Bake in a pre-heated oven at 170c for approximately 12-15 minutes, or until lightly golden brown.

  8. Cool

    Allow the cookies to cool completely.

  9. Decorate
    • Icing

    Decorate with icing.

  10. Serve

    Set and serve.

Halloween Cookies by @nm_meiyee

1h29

12 servings

🧈

90 g

Butter

🌾

170 g

All purpose flour

🌰

60 g

Almond flour

🍬

60 g

Icing sugar

🍫

5 g

Cocoa powder

🧂

0.25 tsp

Salt

🥚

1

Egg

🧁

Icing

Preparation Steps

  1. Step 1/10

    In a food processor, pulse the dry ingredients together.

    🌾All purpose flour
    🌰Almond flour
    🍬Icing sugar
    🍫Cocoa powder
    🧂Salt

  2. Step 2/10

    Slowly add the cold cubed butter, pulsing until a coarse meal forms.

    🧈Butter

  3. Step 3/10

    Add the egg to the food processor, pulsing until a dough ball forms.

    🥚Egg

  4. Step 4/10

    Chill the dough in the refrigerator for at least 1 hour.

  5. Step 5/10

    Once chilled, roll out the dough and cut using a cookie cutter.

    🥖Rolling pin
    🍪Cookie cutter

  6. Step 6/10

    Carefully transfer the cookies to prepared baking sheets.

    🍳Baking sheet

  7. Step 7/10

    Bake in a pre-heated oven at 170c for approximately 12-15 minutes, or until lightly golden brown.

    🍳Baking sheet

  8. Step 8/10

    Allow the cookies to cool completely.

  9. Step 9/10

    Decorate with icing.

    🧁Icing

  10. Step 10/10

    Set and serve.

Composition

Ingredients

Types

Dairy, Grains, Sugar, Sweets, Spices, Eggs

Ingredients

Butter, All purpose flour, Almond flour, Icing sugar, Cocoa powder, Salt, Egg, Icing

Notes

Butter (cold and cubed)

Allergens

Milk, Gluten, Eggs

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

110 kcal

Macro nutrients

Protein: 2g, Carbohydrates: 10g, Fat: 7g, Fiber: 0.6g, Sugars: 5g

Nutritional Information

Minerals

Sodium: 60mg, Calcium: 12mg, Iron: 0.5mg, Potassium: 30mg

Vitamins

Vitamin A: 60mcg, Vitamin E: 0.5mg

Preparation

Time Information

Preparation

1 hour 15 minutes

Cooking

14 minutes

Overall

1 hour 29 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

Rolling pin, Cookie cutter, Baking sheet

Appliances

Food processor, Oven, Refrigerator

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Halloween

Origin

Source

Platform

instagram

Original Creator

@nm_meiyee

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy, Crumbly

Flavors

Chocolatey, Sweet, Nutty

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

Baked, decorated cookies : up to 5 days (Store in an airtight container at room temperature,Keep away from direct sunlight and humidity), Unbaked dough : up to 3 days (Wrap tightly and refrigerate), Baked, undecorated cookies : up to 2 months (Store in an airtight container or freezer bag in the freezer,Thaw at room temperature before decorating)