Tortilla Pizza by @lojdovale

24 min

1 serving

🥙

1

Tortilla

🍅

30 ml

Tomato sauce

🧀

50 g

Mozzarella

🥓

40 g

Ham

🍄

40 g

Mushrooms

🍅

50 g

Tomatoes

  1. Preheat

    Preheat the oven to 200°C (390°F).

  2. Slice
    • button mushrooms
    • cherry tomatoes

    Slice the button mushrooms and halve the cherry tomatoes.

  3. Place
    • whole-wheat tortilla
    • tomato sauce

    Place 1 whole-wheat tortilla on the baking tray. Spread 2 tbsp (30 ml) tomato sauce evenly over it, leaving a small border.

  4. Grate
    • mozzarella cheese
    • Tomato sauce

    Grate 50 g (1.8 oz) mozzarella cheese, then scatter it over the tomato sauce.

  5. Arrange
    • ham
    • button mushrooms
    • cherry tomatoes

    Arrange 40 g (1.5 oz) ham over the cheese. Top with the sliced button mushrooms and halved cherry tomatoes.

  6. Bake
    • Tortilla

    Bake the tortilla pizza at 200°C (390°F) for 7 min. Remove when the cheese is melted and the tortilla edges are crisp.

Tortilla Pizza by @lojdovale

24 min

1 serving

🥙

1

Tortilla

🍅

30 ml

Tomato sauce

🧀

50 g

Mozzarella

🥓

40 g

Ham

🍄

40 g

Mushrooms

🍅

50 g

Tomatoes

Preparation Steps

  1. Step 1/6

    Preheat the oven to 200°C (390°F).

  2. Step 2/6

    Slice the button mushrooms and halve the cherry tomatoes.

    🍄button mushrooms
    🍅cherry tomatoes
    🔪knife
    🪵cutting board

  3. Step 3/6

    Place 1 whole-wheat tortilla on the baking tray. Spread 2 tbsp (30 ml) tomato sauce evenly over it, leaving a small border.

    🥙whole-wheat tortilla
    🍅tomato sauce
    🍳baking tray
    🥄spoon

  4. Step 4/6

    Grate 50 g (1.8 oz) mozzarella cheese, then scatter it over the tomato sauce.

    🧀mozzarella cheese
    🧀grater

  5. Step 5/6

    Arrange 40 g (1.5 oz) ham over the cheese. Top with the sliced button mushrooms and halved cherry tomatoes.

    🥓ham
    🍄button mushrooms
    🍅cherry tomatoes

  6. Step 6/6

    Bake the tortilla pizza at 200°C (390°F) for 7 min. Remove when the cheese is melted and the tortilla edges are crisp.

    🍳baking tray

Composition

Ingredients

Types

Sauces, Meat

Ingredients

Tortilla, Tomato sauce, Mozzarella, Ham, Mushrooms, Tomatoes

Notes

Tortilla (wholegrain), Tomato sauce (sugo, amount not given), Mozzarella (grated, amount not given), Ham (amount not given), Mushrooms (amount not given), Tomatoes (cherry tomatoes, amount not given)

Allergens

to inform

Dietetics

Dietary regimen

High protein

Calories

480 kcal

Macro nutrients

Protein: 27g, Carbohydrates: 42g, Fat: 23g, Fiber: 6g, Sugars: 7g

Nutritional Information

Minerals

Calcium: 390mg, Iron: 2.8mg, Potassium: 450mg, Sodium: 1140mg

Vitamins

Vitamin A: 210µg, Vitamin C: 14mg, Vitamin B12: 0.8µg, Vitamin D: 0.3µg

Preparation

Time Information

Preparation

10 minutes

Cooking

14 minutes

Overall

24 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

baking tray, knife, cutting board, spoon, grater

Appliances

Oven

Type

Type

Type Of Dish

Main Course, Snack

Occasions

Lunch, Dinner, Casual meal

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech, Italian

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Crispy, Melty, Juicy, Chewy

Flavors

Savory, Tomatoey, Cheesy, Smoky, Umami

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer because it contains ham and cheese), fridge : 3 days (Store in an airtight container,Cool completely before refrigerating,Reheat in an oven for best crispness), freezer : 1 month (Wrap individual portions tightly,Freeze after cooling,Reheat from thawed or frozen in the oven)