Death By Chocolate Trifle by @samsweetandspicetreats

31 min
Medium

8 servings

🍰

230 g

Chocolate Cake

🍮

500 ml

Chocolate Pudding

🍫

120 ml

Hot Fudge Sauce

🍪

55 g

Crushed Oreo Cookies

🍫

45 g

Mini Chocolate Chips

🥛

500 ml

Whipped Cream

🍫

30 g

Chocolate Bar Shavings

🍫

43 g

Unsweetened Cocoa Powder

🍚

200 g

Granulated Sugar

🧂

0.75 g

Kosher Salt

💧

120 ml

Cold Water

🌼

7.5 ml

Vanilla

Preparation Steps

  1. Step 1/16

    Crumble 225 g of brownies and 225 g of chocolate cake into bite-size pieces; set the cake crumbles aside.

    brownies
    chocolate cake
    🥣mixing bowl

  2. Step 2/16

    Add unsweetened cocoa powder and granulated sugar to a cold saucepan; whisk until no cocoa lumps remain.

    unsweetened cocoa powder
    granulated sugar
    🍲saucepan
    🥄whisk

  3. Step 3/16

    Add kosher salt and cold water to the cocoa mixture; whisk until evenly combined.

    kosher salt
    cold water
    🍲saucepan
    🥄whisk
    🥛measuring cups
    🥄measuring spoons

  4. Step 4/16

    Bring the sauce mixture to a boil over medium to medium-high heat; stir constantly with a whisk.

    🍲saucepan
    🥄whisk

  5. Step 5/16

    Reduce the heat to a gentle simmer; cook the fudge sauce for 30 seconds while stirring constantly.

    🍲saucepan
    🥄whisk

  6. Step 6/16

    Remove the saucepan from the heat and let the sauce cool slightly; stir in 1 1/2 teaspoons of vanilla extract.

    vanilla extract
    🍲saucepan
    🥄whisk
    🥄measuring spoons

  7. Step 7/16

    Pour the fudge sauce into a glass jar and let it cool until thickened; refrigerate it until needed.

    hot fudge sauce
    🫙glass jar
    🥄rubber spatula

  8. Step 8/16

    Pour 500 ml of heavy cream into a chilled mixing bowl; whip it with an electric mixer until soft-to-medium peaks form.

    heavy cream
    🥣mixing bowl

  9. Step 9/16

    Crush the Oreo cookies into coarse crumbs; set the crushed cookies aside for layering.

    Oreo cookies
    🥣mixing bowl

  10. Step 10/16

    Place half of the cake crumbles in the bottom of the glass trifle bowl; spread them into an even layer.

    brownies
    chocolate cake
    🥣glass trifle bowl
    🥄rubber spatula

  11. Step 11/16

    Drizzle half of the hot fudge sauce over the cake layer; spread half of the chocolate pudding on top.

    hot fudge sauce
    chocolate pudding
    🥣glass trifle bowl
    🥄rubber spatula

  12. Step 12/16

    Sprinkle half of the crushed Oreo cookies and half of the mini chocolate chips over the pudding.

    Oreo cookies
    mini chocolate chips
    🥣glass trifle bowl

  13. Step 13/16

    Spread half of the whipped heavy cream over the chocolate chip layer; smooth the top gently.

    heavy cream
    🥣glass trifle bowl
    🥄rubber spatula

  14. Step 14/16

    Repeat the cake, fudge sauce, pudding, Oreo cookie, chocolate chip, and whipped cream layers with the remaining ingredients.

    brownies
    chocolate cake
    hot fudge sauce
    chocolate pudding
    Oreo cookies
    mini chocolate chips
    heavy cream
    🥣glass trifle bowl
    🥄rubber spatula

  15. Step 15/16

    Cover the trifle bowl and refrigerate the dessert for at least 120 minutes or overnight.

    🥣glass trifle bowl

  16. Step 16/16

    Use a vegetable peeler to make curls from the chocolate bar; scatter the chocolate shavings over the chilled trifle before serving.

    chocolate bar
    🔪vegetable peeler
    🥣glass trifle bowl

Composition

Ingredients

Types

Desserts, Baked Goods, Dairy, Sauces, Chocolate, Baking, Sweeteners, Seasonings, Beverages

Ingredients

Chocolate cake, Chocolate pudding, Hot fudge sauce, Crushed Oreo cookies, Mini chocolate chips, Whipped cream, Chocolate bar shavings, Unsweetened cocoa powder, Granulated sugar, Kosher salt, Cold water, Vanilla

Allergens

Gluten, Eggs, Milk, Soy

Dietetics

Dietary regimen

Vegetarian

Calories

690 kcal

Macro nutrients

Protein: 8g, Total fat: 35g, Saturated fat: 20g, Carbohydrates: 88g, Sugars: 68g, Fiber: 4g

Nutritional Information

Minerals

Calcium: 170mg, Iron: 3.1mg, Potassium: 360mg, Sodium: 310mg

Vitamins

Vitamin A: 280µg, Vitamin D: 1.2µg, Vitamin B12: 0.7µg

Preparation

Time Information

Preparation

30 minutes

Cooking

1 minute

Overall

31 minutes

Difficulty

Level

Medium (2/4)

Steps

16 steps

Equipments

Utensils

saucepan, whisk, rubber spatula, mixing bowl, glass trifle bowl, measuring cups, measuring spoons, glass jar, knife, vegetable peeler

Appliances

stovetop, electric mixer, refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Celebration, Birthday, Holiday, Dinner Party, Potluck

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Fluffy, Smooth, Fudgy, Soft, Crumbly, Crunchy, Layered

Flavors

Chocolatey, Sweet, Rich, Creamy, Vanilla, Cocoa

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Do not leave out longer than 2 hours because the dessert contains whipped cream and pudding.,Keep covered and away from heat.), fridge : 3 days (Store tightly covered in the trifle bowl or in an airtight container.,Keep at or below 4°C / 40°F.,Add fresh chocolate shavings shortly before serving for the best appearance.), freezer : 30 days (Freeze in an airtight freezer-safe container.,Thaw overnight in the refrigerator.,The whipped cream and pudding layers may become softer after thawing.)