Brie Apple Bruschetta by @thefeedfeed

25 min

12 servings

🥖

1

Baguette

🧀

230 g

Brie

🍎

2

Honeycrisp apples

🫒

Olive oil

🧂

Kosher salt

🥜

80 ml

Pecans

🍯

1.5 tbsp

Honey

  1. Slice
    • Baguette
    • Olive oil

    Slice the baguette lengthwise and brush the cut sides lightly with olive oil.

  2. Place
    • Baguette

    Place the baguette cut-side down in a skillet over medium heat and toast until golden brown and crispy, about 3–5 minutes.

  3. Heat
    • Olive oil
    • Honeycrisp apples
    • Kosher salt

    Heat a little olive oil in a skillet over medium heat, add the apple slices and season lightly with salt.

  4. Sauté
    • Honeycrisp apples

    Sauté the apples for 3–5 minutes, until just tender and lightly golden but still holding their shape.

  5. Spread
    • Brie
    • Baguette

    Spread the softened brie generously over the toasted baguette.

  6. Arrange
    • Honeycrisp apples
    • Brie

    Arrange the sautéed apples in a row over the brie.

  7. Drizzle
    • Honey
    • Pecans
    • Baguette

    Drizzle with honey, sprinkle with pecans, and cut into individual pieces.

Brie Apple Bruschetta by @thefeedfeed

25 min

12 servings

🥖

1

Baguette

🧀

230 g

Brie

🍎

2

Honeycrisp apples

🫒

Olive oil

🧂

Kosher salt

🥜

80 ml

Pecans

🍯

1.5 tbsp

Honey

Preparation Steps

  1. Step 1/7

    Slice the baguette lengthwise and brush the cut sides lightly with olive oil.

    🥖Baguette
    🫒Olive oil
    🖌️Brush
    🔪Knife
    🪵Cutting board

  2. Step 2/7

    Place the baguette cut-side down in a skillet over medium heat and toast until golden brown and crispy, about 3–5 minutes.

    🥖Baguette

  3. Step 3/7

    Heat a little olive oil in a skillet over medium heat, add the apple slices and season lightly with salt.

    🫒Olive oil
    🍎Honeycrisp apples
    🧂Kosher salt

  4. Step 4/7

    Sauté the apples for 3–5 minutes, until just tender and lightly golden but still holding their shape.

    🍎Honeycrisp apples
    🥄Spatula

  5. Step 5/7

    Spread the softened brie generously over the toasted baguette.

    🧀Brie
    🥖Baguette
    🔪Knife

  6. Step 6/7

    Arrange the sautéed apples in a row over the brie.

    🍎Honeycrisp apples
    🧀Brie

  7. Step 7/7

    Drizzle with honey, sprinkle with pecans, and cut into individual pieces.

    🍯Honey
    🥜Pecans
    🥖Baguette
    🔪Knife

Composition

Ingredients

Types

Grains, Dairy, Fruits, Oils, Spices, Nuts, Sweeteners

Ingredients

Baguette, Brie, Honeycrisp apples, Olive oil, Kosher salt, Pecans, Honey

Notes

Brie (double cream or triple-cream, at room temperature), Honeycrisp apples (thinly sliced), Olive oil (for sautéing apples and toasting bread), Kosher salt (to taste), Pecans (roughly chopped), Honey (1-2 tbsp)

Allergens

Gluten, Milk, Tree nuts

Dietetics

Dietary regimen

Pescatarian, Egg-Free, soy-free, Vegetarian

Calories

180 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 18g, Fat: 10g, Fiber: 1.5g, Sugars: 7g

Nutritional Information

Minerals

Calcium: 90mg, Sodium: 230mg, Potassium: 100mg, Iron: 0.7mg

Vitamins

Vitamin A: 90mcg, Vitamin C: 1.5mg, Vitamin B12: 0.2mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Brush, Knife, Cutting board, Spatula

Appliances

to inform

Type

Type

Type Of Dish

Snack, Starter, Appetizer

Occasions

Fall gathering, Holiday party, Entertaining appetizer

Origin

Source

Platform

instagram

Original Creator

@thefeedfeed

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Crunchy, Crispy

Flavors

Sweet, Salty, Savory

Other

Price

Medium

Recommended Preservation

room temperature

Preservation Infos

Best served fresh : same day (serve warm or at room temperature shortly after assembling for best texture), Leftovers : up to 1 day (store assembled bruschetta in an airtight container in the fridge,bread will soften over time,best eaten within 24 hours)