Baked Gnocchi by @lojdovale

55 min
Easy

2 servings

πŸ₯”

500 g

Gnocchi

πŸ—

200 g

Chicken Breast

πŸ…

150 g

Cherry Tomatoes

πŸ«‘

100 g

Bell Pepper

πŸ₯›

200 ml

Cooking Cream

πŸ§€

50 g

Grated Mozzarella

πŸ§‚

2 g

Salt

🌢️

1 g

Pepper

Preparation Steps

  1. Step 1/11

    Preheat the oven to 180Β°C (356Β°F).

  2. Step 2/11

    Cut 200 g chicken breast into bite-size pieces.

    chicken breast
    πŸ”ͺknife
    πŸͺ΅cutting board

  3. Step 3/11

    Halve 150 g cherry tomatoes and dice 100 g bell pepper.

    cherry tomatoes
    bell pepper
    πŸ”ͺknife
    πŸͺ΅cutting board

  4. Step 4/11

    Place 500 g gnocchi and the chicken pieces in the baking dish.

    gnocchi
    chicken breast
    🍲baking dish

  5. Step 5/11

    Add the cherry tomatoes and bell pepper to the baking dish.

    cherry tomatoes
    bell pepper
    🍲baking dish

  6. Step 6/11

    Pour 200 ml cooking cream over the gnocchi mixture.

    cooking cream
    🍲baking dish
    πŸ₯›measuring jug

  7. Step 7/11

    Season the mixture with 2 g salt and 1 g black pepper.

    salt
    black pepper
    🍲baking dish

  8. Step 8/11

    Stir all ingredients until the cream and seasonings are evenly distributed.

    gnocchi
    chicken breast
    cherry tomatoes
    bell pepper
    cooking cream
    salt
    black pepper
    🍲baking dish
    πŸ₯„wooden spoon

  9. Step 9/11

    Sprinkle 50 g shredded mozzarella evenly over the top.

    shredded mozzarella
    🍲baking dish

  10. Step 10/11

    Bake for about 40 minutes until the chicken is cooked through and the cheese is golden.

    chicken breast
    shredded mozzarella
    🍲baking dish

  11. Step 11/11

    Rest the baked gnocchi for 5 minutes before serving.

    🍲baking dish

Composition

Ingredients

Types

Grains and Starches, Meat, Vegetables, Dairy, Seasonings

Ingredients

Gnocchi, Chicken breast, Cherry tomatoes, Bell pepper, Cooking cream, Grated mozzarella, Salt, Pepper

Allergens

Gluten, Egg, Milk

Dietetics

Dietary regimen

High protein

Calories

850 kcal

Macro nutrients

Protein: 43g, Carbohydrates: 89g, Fat: 34g, Fiber: 6g, Sugars: 10g

Nutritional Information

Minerals

Calcium: 310mg, Iron: 3.2mg, Potassium: 780mg, Sodium: 920mg

Vitamins

Vitamin A: 250Β΅g, Vitamin C: 65mg, Vitamin B12: 0.9Β΅g

Preparation

Time Information

Preparation

15 minutes

Cooking

40 minutes

Overall

55 minutes

Difficulty

Level

Easy (1/4)

Steps

11 steps

Equipments

Utensils

knife, cutting board, mixing bowl, baking dish, wooden spoon, measuring jug, grater

Appliances

oven

Type

Type

Type Of Dish

Main Course, Casserole

Occasions

Lunch, Dinner, Weeknight meal, Meal prep

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech, Italian-inspired

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Creamy, Tender, Cheesy, Juicy, Lightly crisp

Flavors

Savory, Creamy, Mild, Tomatoey, Peppery, Cheesy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Cool completely before refrigerating,Store in an airtight container,Reheat until steaming hot), freezer : 2 months (Freeze in an airtight freezer-safe container,Thaw overnight in the refrigerator before reheating)