Preheat the oven to 180°C (356°F).

Cut 200 g chicken breast into bite-size pieces.

Halve 150 g cherry tomatoes and dice 100 g bell pepper.

Place 500 g gnocchi and the chicken pieces in the baking dish.

Add the cherry tomatoes and bell pepper to the baking dish.

Pour 200 ml cooking cream over the gnocchi mixture.

Season the mixture with 2 g salt and 1 g black pepper.

Stir all ingredients until the cream and seasonings are evenly distributed.

Sprinkle 50 g shredded mozzarella evenly over the top.

Bake for about 40 minutes until the chicken is cooked through and the cheese is golden.

Rest the baked gnocchi for 5 minutes before serving.