Honey-Roasted Nectarines with Skyr and Speculoos by @hervecuisine

30 min

4 servings

🍑

4

Yellow nectarines

🍯

2 tbsp

Liquid honey

🧂

1 pinch

Fleur de sel

🍞

100 g

Speculoos

🥣

4 jars

Plain skyr

🍋

1

Lime

🥜

2 tbsp

Pistachios

🫗

Fruity olive oil

💧

Water

  1. Cut
    • Yellow nectarines
    • Liquid honey
    • Fleur de sel

    Cut the nectarines into wedges, then sauté them with the liquid honey and fleur de sel until soft and lightly caramelized.

  2. Blend
    • Speculoos
    • Fruity olive oil
    • Water

    Blend the speculoos with a little fruity olive oil and water, then bake in the oven for 15 minutes at 180°C.

  3. Place
    • Plain skyr
    • Yellow nectarines
    • Speculoos

    Place a quenelle of plain skyr in the center of each plate, then add the honey-roasted nectarines, speculoos crumble, chopped pistachios, and lime zest.

  4. Garnish
    • Fruity olive oil

    Finish with a drizzle of fruity olive oil.

Honey-Roasted Nectarines with Skyr and Speculoos by @hervecuisine

30 min

4 servings

🍑

4

Yellow nectarines

🍯

2 tbsp

Liquid honey

🧂

1 pinch

Fleur de sel

🍞

100 g

Speculoos

🥣

4 jars

Plain skyr

🍋

1

Lime

🥜

2 tbsp

Pistachios

🫗

Fruity olive oil

💧

Water

Preparation Steps

  1. Step 1/4

    Cut the nectarines into wedges, then sauté them with the liquid honey and fleur de sel until soft and lightly caramelized.

    🍑Yellow nectarines
    🍯Liquid honey
    🧂Fleur de sel
    🔪Knife
    🪵Cutting board
    🍳Frying pan

  2. Step 2/4

    Blend the speculoos with a little fruity olive oil and water, then bake in the oven for 15 minutes at 180°C.

    🍞Speculoos
    🫗Fruity olive oil
    💧Water
    🍳Baking tray

  3. Step 3/4

    Place a quenelle of plain skyr in the center of each plate, then add the honey-roasted nectarines, speculoos crumble, chopped pistachios, and lime zest.

    🥣Plain skyr
    🍑Yellow nectarines
    🍞Speculoos
    🥜Chopped pistachios
    🍋Lime
    🍽️Plates
    🍋Zester

  4. Step 4/4

    Finish with a drizzle of fruity olive oil.

    🫗Fruity olive oil
    🍽️Plates

Composition

Ingredients

Types

Fruits, Sweeteners, Spices, Biscuits, Grains, Dairy, Nuts, Oils, Liquids

Ingredients

Yellow nectarines, Liquid honey, Fleur de sel, Speculoos, Plain skyr, Lime, Pistachios, Fruity olive oil, Water

Notes

Plain skyr (Les 300 Laitiers Bio), Lime (zest only), Pistachios (chopped), Fruity olive oil (a drizzle, plus a little for the speculoos crumble), Water (a little, for the speculoos crumble)

Allergens

Milk, Gluten, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

300 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 39g, Fat: 11g, Fiber: 3g, Sugars: 28g

Nutritional Information

Minerals

Calcium: 180mg, Potassium: 350mg, Sodium: 160mg, Magnesium: 25mg

Vitamins

Vitamin C: 12mg, Vitamin A: 60µg, Vitamin B12: 0.5µg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Knife, Cutting board, Frying pan, Zester, Baking tray, Plates

Appliances

Blender, Oven

Type

Type

Type Of Dish

Dessert

Occasions

Summer

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Brittany

Various

Aspect

Texture

Creamy, Crunchy, Tender

Flavors

Sweet, Fruity, Citrus, Caramelized

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

components stored separately (roasted nectarines, speculoos crumble, skyr) : up to 2 days (airtight container,assemble just before serving to keep crumble crunchy)