Perkedel Tahu (Tofu Fritters) by @sartikaayuas

20 min

4 servings

🫘

1 packet

White tofu

🌾

1 tbsp

Wheat flour

🧅

1 stalk

Spring onion

🌶️

Chili

1 tsp

Mushroom broth powder

⚫

0.5 tsp

White pepper powder

🧂

0.5 tsp

Salt

🥚

1

Egg

🫗

Cooking oil

  1. Mash
    • White tofu
    • Wheat flour
    • Spring onion

    Mash the tofu and mix with all the ingredients until well combined.

  2. Shape
    • White tofu
    • Wheat flour
    • Spring onion

    Shape the mixture as desired.

  3. Fry
    • Cooking oil

    Fry in hot oil over medium heat.

  4. Flip

    Flip back and forth and wait until golden brown.

  5. Step

    Watch it closely so it doesn't burn.

Perkedel Tahu (Tofu Fritters) by @sartikaayuas

20 min

4 servings

🫘

1 packet

White tofu

🌾

1 tbsp

Wheat flour

🧅

1 stalk

Spring onion

🌶️

Chili

1 tsp

Mushroom broth powder

⚫

0.5 tsp

White pepper powder

🧂

0.5 tsp

Salt

🥚

1

Egg

🫗

Cooking oil

Preparation Steps

  1. Step 1/5

    Mash the tofu and mix with all the ingredients until well combined.

    🫘White tofu
    🌾Wheat flour
    🧅Spring onion
    🌶️Chili
    🍄Mushroom broth powder
    ⚫White pepper powder
    🧂Salt
    🥚Egg
    🥣Mixing bowl
    🍴Fork

  2. Step 2/5

    Shape the mixture as desired.

    🫘White tofu
    🌾Wheat flour
    🧅Spring onion
    🌶️Chili
    🍄Mushroom broth powder
    ⚫White pepper powder
    🧂Salt
    🥚Egg
    🥣Mixing bowl

  3. Step 3/5

    Fry in hot oil over medium heat.

    🫗Cooking oil

  4. Step 4/5

    Flip back and forth and wait until golden brown.

    🥄Spatula

  5. Step 5/5

    Watch it closely so it doesn't burn.

Composition

Ingredients

Types

Soy, Protein, Grains, Vegetables, Spices, Seasoning, Eggs, Oils

Ingredients

White tofu, Wheat flour, Spring onion, Chili, Mushroom broth powder, White pepper powder, Salt, Egg, Cooking oil

Notes

Spring onion (sliced), Chili (sliced, optional), Mushroom broth powder (Koepoe Koepoe brand), Cooking oil (for frying, amount not given)

Allergens

Soy, Gluten, Eggs

Dietetics

Dietary regimen

Nut-Free, Low-Carb, Low-Calorie, Sugar-Free

Calories

92 kcal

Macro nutrients

Protein: 6.2g, Carbohydrates: 4.3g, Fat: 6g, Fiber: 0.6g, Sugars: 0.4g

Nutritional Information

Minerals

Calcium: 60mg, Iron: 1.1mg, Sodium: 280mg, Potassium: 120mg

Vitamins

Vitamin B12: 0.2µg, Vitamin B6: 0.05mg, Folate: 15µg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Mixing bowl, Fork, Spatula

Appliances

Stove

Type

Type

Type Of Dish

Side Dish, Snack

Occasions

Everyday Family Meal

Origin

Source

Platform

instagram

Original Creator

@sartikaayuas

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Crispy Exterior, Soft Interior

Flavors

Savory, Umami, Peppery, Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

Refrigerated storage : 2-3 days (Store in an airtight container,Reheat in a pan or oven before serving to restore crispiness), Freezer storage : 1 month (Freeze uncooked or cooked patties in a single layer,Thaw before frying or reheating), Room temperature : Up to 2 hours (Best consumed fresh and hot right after frying)