Beef and Bean Nachos by @tabasco

35 min

6 servings

🫒

10 ml

Olive oil

🧅

75 g

Yellow onion

🧄

9 g

Garlic

🥩

450 g

Ground beef

🥫

30 ml

Tabasco original red sauce

🧂

3 g

Kosher salt

🧄

1.5 g

Garlic powder

🧅

1.2 g

Onion powder

⚫

0.25 tsp

Black pepper

🌽

370 g

Tortilla chips

🧀

340 g

Cheddar Jack cheese

🌶️

480 g

Chipotle refried beans

🍅

120 g

Roma tomatoes

🧅

60 g

Green onions

🫒

70 g

Black olives

🌿

4 g

Cilantro

🥑

230 g

Guacamole

🥛

180 g

Sour cream

🌶️

Jalapenos

  1. Preheat

    Preheat the oven to 350°F (175°C).

  2. Heat
    • olive oil
    • yellow onion

    Heat 2 teaspoons olive oil in a large skillet over medium heat. Add the yellow onion and cook for 2 to 3 minutes until translucent.

  3. Add
    • garlic

    Add the minced garlic to the skillet. Cook for 30 seconds, stirring constantly.

  4. Add
    • lean ground beef

    Add the lean ground beef to the skillet. Break it into crumbles and cook for 8 to 10 minutes until browned with no pink remaining.

  5. Drain
    • lean ground beef

    Drain excess grease from the cooked beef. Return the beef to the skillet.

  6. Add
    • Tabasco Original Red Sauce
    • kosher salt

    Add 2 tablespoons Tabasco Original Red Sauce, kosher salt, garlic powder, onion powder, and black pepper. Stir until the beef is evenly seasoned.

  7. Spread
    • thick tortilla chips
    • chipotle refried beans

    Spread half of the tortilla chips across the baking sheet. Spoon half of the chipotle refried beans over the chips.

  8. Layer
    • thick tortilla chips
    • chipotle refried beans
    • lean ground beef

    Scatter half of the seasoned beef and half of the shredded cheddar Jack cheese over the first layer. Repeat the layers with the remaining chips, beans, beef, and cheese.

  9. Bake
    • shredded cheddar Jack cheese

    Bake the nachos for 8 to 10 minutes. Remove them when the cheese is melted and bubbling.

  10. Top
    • Roma tomato
    • green onion
    • black olives

    Top the hot nachos with Roma tomato, green onion, black olives, and fresh cilantro. Serve with guacamole, sour cream, jalapeno peppers, and additional Tabasco Original Red Sauce.

Beef and Bean Nachos by @tabasco

35 min

6 servings

🫒

10 ml

Olive oil

🧅

75 g

Yellow onion

🧄

9 g

Garlic

🥩

450 g

Ground beef

🥫

30 ml

Tabasco original red sauce

🧂

3 g

Kosher salt

🧄

1.5 g

Garlic powder

🧅

1.2 g

Onion powder

⚫

0.25 tsp

Black pepper

🌽

370 g

Tortilla chips

🧀

340 g

Cheddar Jack cheese

🌶️

480 g

Chipotle refried beans

🍅

120 g

Roma tomatoes

🧅

60 g

Green onions

🫒

70 g

Black olives

🌿

4 g

Cilantro

🥑

230 g

Guacamole

🥛

180 g

Sour cream

🌶️

Jalapenos

Preparation Steps

  1. Step 1/10

    Preheat the oven to 350°F (175°C).

  2. Step 2/10

    Heat 2 teaspoons olive oil in a large skillet over medium heat. Add the yellow onion and cook for 2 to 3 minutes until translucent.

    🫒olive oil
    🧅yellow onion
    🍳large skillet
    🥄wooden spoon
    🥄measuring spoons

  3. Step 3/10

    Add the minced garlic to the skillet. Cook for 30 seconds, stirring constantly.

    🧄garlic
    🍳large skillet
    🥄wooden spoon

  4. Step 4/10

    Add the lean ground beef to the skillet. Break it into crumbles and cook for 8 to 10 minutes until browned with no pink remaining.

    🥩lean ground beef
    🍳large skillet
    🥄wooden spoon

  5. Step 5/10

    Drain excess grease from the cooked beef. Return the beef to the skillet.

    🥩lean ground beef
    🍳large skillet
    🧺colander

  6. Step 6/10

    Add 2 tablespoons Tabasco Original Red Sauce, kosher salt, garlic powder, onion powder, and black pepper. Stir until the beef is evenly seasoned.

    🥫Tabasco Original Red Sauce
    🧂kosher salt
    🧄garlic powder
    🧅onion powder
    ⚫ground black pepper
    🍳large skillet
    🥄wooden spoon
    🥄measuring spoons

  7. Step 7/10

    Spread half of the tortilla chips across the baking sheet. Spoon half of the chipotle refried beans over the chips.

    🥙thick tortilla chips
    🌶️chipotle refried beans
    🍳baking sheet
    🥄measuring cups

  8. Step 8/10

    Scatter half of the seasoned beef and half of the shredded cheddar Jack cheese over the first layer. Repeat the layers with the remaining chips, beans, beef, and cheese.

    🥙thick tortilla chips
    🌶️chipotle refried beans
    🥩lean ground beef
    🧀shredded cheddar Jack cheese
    🍳baking sheet

  9. Step 9/10

    Bake the nachos for 8 to 10 minutes. Remove them when the cheese is melted and bubbling.

    🧀shredded cheddar Jack cheese
    🍳baking sheet

  10. Step 10/10

    Top the hot nachos with Roma tomato, green onion, black olives, and fresh cilantro. Serve with guacamole, sour cream, jalapeno peppers, and additional Tabasco Original Red Sauce.

    🍅Roma tomato
    🧅green onion
    🫒black olives
    🌿fresh cilantro
    🥑guacamole
    🥛sour cream
    🌶️jalapeno peppers
    🥫Tabasco Original Red Sauce
    🔪knife
    🪵cutting board

Composition

Ingredients

Types

Fat, Vegetables, Condiments, Seasonings, Legumes, Dips, Dairy

Ingredients

Olive oil, Yellow onion, Garlic, Ground beef, Tabasco original red sauce, Kosher salt, Garlic powder, Onion powder, Black pepper, Tortilla chips, Cheddar Jack cheese, Chipotle refried beans, Roma tomatoes, Green onions, Black olives, Cilantro, Guacamole, Sour cream, Jalapenos

Notes

Yellow onion (finely diced), Garlic (minced), Ground beef (lean, 90/10), Tabasco original red sauce (additional, for serving, amount not given), Black pepper (ground), Tortilla chips (thick, 12 to 14 ounces or more as needed), Cheddar Jack cheese (shredded), Chipotle refried beans (or favorite canned refried beans), Roma tomatoes (seeded and diced), Green onions (thinly sliced), Black olives (sliced), Cilantro (fresh, chopped, amount not given), Guacamole (for serving, amount not given), Sour cream (for serving, amount not given), Jalapenos (sliced, fresh or pickled, for serving, amount not given)

Allergens

Milk

Dietetics

Dietary regimen

High-protein

Calories

610 kcal

Macro nutrients

Protein: 31g, Carbohydrates: 52g, Fat: 33g, Fiber: 8g, Sugars: 4g

Nutritional Information

Minerals

Calcium: 310mg, Iron: 4.1mg, Sodium: 1190mg, Potassium: 640mg

Vitamins

Vitamin A: 180mcg, Vitamin C: 12mg, Vitamin B12: 1.4mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

large skillet, baking sheet, wooden spoon, knife, cutting board, colander, measuring spoons, measuring cups

Appliances

Oven, Stove

Type

Type

Type Of Dish

Main Course, Snack, Appetizer

Occasions

Game Day, Party, Casual Dinner, Movie Night

Origin

Source

Platform

instagram

Original Creator

@tabasco

Origin

Cuisine

Tex-Mex, Mexican-American

Geographic

United States, North America

Various

Aspect

Texture

Crunchy, Melty, Creamy, Crispy, Tender

Flavors

Savory, Spicy, Smoky, Tangy, Salty, Rich

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard after 2 hours at room temperature), fridge : 3 days (Store in an airtight container,Keep toppings and chips separate when possible,Reheat in oven for best crispness), freezer : 30 days (Freeze cooked beef and beans separately,Do not freeze assembled nachos with fresh toppings)