Shrimp Roll by @niangcook

N/A

15 servings

🍤

17

Shrimp

🫗

57 ml

Sesame Oil

🥢

57 ml

Soy Sauce

🌶️

5.7 ml

Pepper

🟥

5.7 ml

Paprika

🟡

5.7 ml

Turmeric

🟤

5.7 ml

Cumin

🫚

5.7 ml

Ginger

🥟

17 sheets

Brick Pastry

Preparation Steps

  1. Step 1/9

    Peel and devein the 15 shrimp, then pat them dry with paper towel.

    shrimp
    🧻paper towel
    🍽️plate

  2. Step 2/9

    Place the shrimp in the mixing bowl and add 50 ml of salty soy sauce.

    shrimp
    salty soy sauce
    🥣mixing bowl
    🫗measuring jug

  3. Step 3/9

    Add black pepper, paprika, ground turmeric, ground cumin, and ground ginger to the shrimp.

    black pepper
    paprika
    ground turmeric
    ground cumin
    ground ginger
    🥣mixing bowl
    🥄measuring spoon

  4. Step 4/9

    Mix the shrimp thoroughly and let them marinate for 10 minutes.

    shrimp
    salty soy sauce
    black pepper
    paprika
    ground turmeric
    ground cumin
    ground ginger
    🥣mixing bowl

  5. Step 5/9

    Place one marinated shrimp along one edge of each Asian brick pastry sheet.

    shrimp
    Asian brick pastry sheets
    🍽️plate

  6. Step 6/9

    Roll each pastry sheet tightly around the shrimp and seal the final edge with a little water.

    Asian brick pastry sheets
    shrimp

  7. Step 7/9

    Heat the 50 ml sesame oil in a pan over medium heat.

    sesame oil
    🫗measuring jug

  8. Step 8/9

    Fry the shrimp rolls in batches for 2 to 3 minutes per side until golden and crisp.

    Asian brick pastry sheets
    shrimp
    sesame oil
    🗜️tongs

  9. Step 9/9

    Transfer the cooked shrimp rolls to paper towel and serve them hot.

    shrimp
    Asian brick pastry sheets
    🗜️tongs
    🧻paper towel
    🍽️plate

Composition

Ingredients

Types

Seafood, Oils, Spices

Ingredients

Shrimp, Sesame oil, Soy sauce, Pepper, Paprika, Turmeric, Cumin, Ginger, Brick pastry

Allergens

Shellfish, Sesame

Dietetics

Dietary regimen

Pescatarian, Dairy-free, Egg-free

Calories

245 kcal

Macro nutrients

Protein: 11g, Carbohydrates: 17g, Fat: 14g, Fiber: 1g, Sugars: 1g

Nutritional Information

Minerals

Sodium: 930mg, Iron: 1.2mg, Calcium: 55mg, Potassium: 170mg

Vitamins

Vitamin B12: 0.7µg, Vitamin E: 1.2mg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

None ()

Steps

9 steps

Equipments

Utensils

mixing bowl, measuring spoon, measuring jug, tongs, paper towel, plate

Appliances

stovetop

Type

Type

Type Of Dish

Appetizer, Snack

Occasions

Ramadan, Iftar, Sharing platter

Origin

Source

Platform

instagram

Original Creator

@niangcook

Origin

Cuisine

North African, Moroccan, Asian-inspired

Geographic

to inform

Various

Aspect

Texture

Crispy, Crunchy, Tender

Flavors

Savory, Umami, Nutty, Warmly spiced, Salty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave seafood out longer than 2 hours), fridge : 2 days (Store in an airtight container,Cool completely before refrigerating,Reheat until hot throughout), freezer : 1 month (Freeze in a freezer-safe airtight container,Freeze in a single layer before stacking,Reheat from frozen in an oven or air fryer for best crispness)