Shrimp Roll by @niangcook
15 servings
🦐
17
Shrimp
🫗
57 ml
Sesame oil
🥢
57 ml
Soy sauce
⚫
5.7 ml
Pepper
🌶️
5.7 ml
Paprika
🫙
5.7 ml
Turmeric
🫙
5.7 ml
Cumin
🫚
5.7 ml
Ginger
🫓
17 sheets
Brick pastry
Peel
shrimp
Peel and devein the 15 shrimp, then pat them dry with paper towel.
Place
- shrimp
salty soy sauce
Place the shrimp in the mixing bowl and add 50 ml of salty soy sauce.
Add
black pepper- Shrimp
Ginger
Add black pepper, paprika, ground turmeric, ground cumin, and ground ginger to the shrimp.
Mix- shrimp
- salty soy sauce
- black pepper
Mix the shrimp thoroughly and let them marinate for 10 minutes.
- Place
- shrimp
Asian brick pastry sheets
Place one marinated shrimp along one edge of each Asian brick pastry sheet.
Roll
- Asian brick pastry sheets
- shrimp
Roll each pastry sheet tightly around the shrimp and seal the final edge with a little water.
Heat
sesame oil
Heat the 50 ml sesame oil in a pan over medium heat.
- Fry
- Asian brick pastry sheets
- shrimp
- sesame oil
Fry the shrimp rolls in batches for 2 to 3 minutes per side until golden and crisp.
- Transfer
- shrimp
- Asian brick pastry sheets
Transfer the cooked shrimp rolls to paper towel and serve them hot.
Shrimp Roll by @niangcook
15 servings
🦐
17
Shrimp
🫗
57 ml
Sesame oil
🥢
57 ml
Soy sauce
⚫
5.7 ml
Pepper
🌶️
5.7 ml
Paprika
🫙
5.7 ml
Turmeric
🫙
5.7 ml
Cumin
🫚
5.7 ml
Ginger
🫓
17 sheets
Brick pastry
Preparation Steps
Step 1/9
Peel and devein the 15 shrimp, then pat them dry with paper towel.
Step 2/9
Place the shrimp in the mixing bowl and add 50 ml of salty soy sauce.
Step 3/9
Add black pepper, paprika, ground turmeric, ground cumin, and ground ginger to the shrimp.
Step 4/9
Mix the shrimp thoroughly and let them marinate for 10 minutes.
Step 5/9
Place one marinated shrimp along one edge of each Asian brick pastry sheet.
Step 6/9
Roll each pastry sheet tightly around the shrimp and seal the final edge with a little water.
Step 7/9
Heat the 50 ml sesame oil in a pan over medium heat.
Step 8/9
Fry the shrimp rolls in batches for 2 to 3 minutes per side until golden and crisp.
Step 9/9
Transfer the cooked shrimp rolls to paper towel and serve them hot.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
245 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
9 steps
Equipments
Utensils
Appliances
Type
Origin
Source
Platform
Original Creator
@niangcook
Origin
Cuisine
North African, Moroccan, Asian
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos