Vegan Korean Fried Chicken (Enoki Mushrooms) by @louloukitchen_

25 min

2 servings

🍄

Enoki mushrooms

🌽

150 g

Cornstarch

💧

80 ml

Water

🧂

1 tsp

Salt

🫘

1 tbsp

Gochujang sauce

🥢

1 tbsp

Sweet soy sauce

🍅

1 tsp

Tomato paste

💧

Water

🫚

Ginger

🫗

Oil

🌱

Sesame seeds

🧅

Spring onions

  1. Cut
    • Enoki mushrooms
    • Cornstarch
    • Water

    Cut off the base of the mushrooms, make a mixture of cornstarch, water and salt, and dip the mushrooms into it.

  2. Fry
    • Enoki mushrooms
    • Oil

    Fry in oil, then drain.

  3. Melt
    • Gochujang sauce
    • Water
    • Tomato paste

    Melt the gochujang and add the water, soy sauce, tomato paste and ginger.

  4. Pour
    • Enoki mushrooms
    • Sesame seeds
    • Spring onions

    Pour the sauce over the fried mushrooms and add sesame seeds and spring onions.

Vegan Korean Fried Chicken (Enoki Mushrooms) by @louloukitchen_

25 min

2 servings

🍄

Enoki mushrooms

🌽

150 g

Cornstarch

💧

80 ml

Water

🧂

1 tsp

Salt

🫘

1 tbsp

Gochujang sauce

🥢

1 tbsp

Sweet soy sauce

🍅

1 tsp

Tomato paste

💧

Water

🫚

Ginger

🫗

Oil

🌱

Sesame seeds

🧅

Spring onions

Preparation Steps

  1. Step 1/4

    Cut off the base of the mushrooms, make a mixture of cornstarch, water and salt, and dip the mushrooms into it.

    🍄Enoki mushrooms
    🌽Cornstarch
    💧Water
    🧂Salt
    🔪Knife
    🥣Bowl
    🥄Whisk

  2. Step 2/4

    Fry in oil, then drain.

    🍄Enoki mushrooms
    🫗Oil
    🥄Slotted spoon

  3. Step 3/4

    Melt the gochujang and add the water, soy sauce, tomato paste and ginger.

    🫘Gochujang sauce
    💧Water
    🥢Sweet soy sauce
    🍅Tomato paste
    🫚Ginger
    🍲Saucepan

  4. Step 4/4

    Pour the sauce over the fried mushrooms and add sesame seeds and spring onions.

    🍄Enoki mushrooms
    🌱Sesame seeds
    🧅Spring onions
    🥣Bowl

Composition

Ingredients

Types

Vegetables, Grains, Starches, Liquid, Spices, Condiments, Sauces, Fats, Oils, Seeds

Ingredients

Enoki mushrooms, Cornstarch, Water, Salt, Gochujang sauce, Sweet soy sauce, Tomato paste, Ginger, Oil, Sesame seeds, Spring onions

Notes

Enoki mushrooms (found at Japanese supermarket), Water (for the batter), Water (a splash, for the sauce), Ginger (amount not given), Oil (for frying), Sesame seeds (for garnish), Spring onions (for garnish)

Allergens

Soy, Gluten, Sesame

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Nut-Free

Calories

310 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 48g, Fat: 11g, Fiber: 3g, Sugars: 8g

Nutritional Information

Minerals

Sodium: 780mg, Potassium: 280mg, Iron: 1.2mg, Calcium: 30mg

Vitamins

Vitamin B2 (Riboflavin): 0.2mg, Vitamin B3 (Niacin): 2.5mg, Vitamin D: 0.3µg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Knife, Bowl, Whisk, Slotted spoon, Saucepan

Appliances

Stove, Deep fryer

Type

Type

Type Of Dish

Main Course, Snack, Appetizer

Occasions

Everyday

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

Korean

Geographic

South Korea, East Asia

Various

Aspect

Texture

Crispy, Chewy, Tender

Flavors

Spicy, Sweet, Savory, Umami

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 1-2 days (store in an airtight container,best eaten fresh as fried coating softens over time,reheat in oven or air fryer to restore crispiness)