Parmesan Risotto by @manningherkitchen

40 min
Medium

4 servings

🫒

30 ml

Olive Oil

🧈

28 g

Butter

🧅

18 g

Shallot

🧄

3 g

Garlic

🍷

74 ml

White Wine

🍚

300 g

Arborio Rice

🍲

950 ml

Chicken Broth

🧀

100 g

Parmigiano-reggiano Cheese

Preparation Steps

  1. Step 1/12

    Finely mince the shallot and garlic. Measure the olive oil, butter, rice, broth, wine, and grated Parmigiano-Reggiano.

    shallot
    garlic
    olive oil
    butter
    🍚Arborio rice
    chicken broth
    dry white wine
    Parmigiano-Reggiano cheese
    🔪chef's knife
    🪵cutting board
    🥛measuring cups
    🥄measuring spoons

  2. Step 2/12

    Heat the 4 cups chicken broth in a medium saucepan over low heat until hot; keep it warm without boiling.

    chicken broth
    🍲medium saucepan

  3. Step 3/12

    Heat 2 tbsp olive oil and 2 tbsp butter in the large heavy-bottomed pot over medium heat until the butter melts.

    olive oil
    butter
    🍳large heavy-bottomed pot
    🥄wooden spoon

  4. Step 4/12

    Add the 3 tbsp minced shallot and 1 tsp minced garlic. Cook for 2 min, stirring, until softened and fragrant.

    shallot
    garlic
    🍳large heavy-bottomed pot
    🥄wooden spoon

  5. Step 5/12

    Add 1 1/2 cups Arborio rice and stir to coat every grain in the butter and oil.

    🍚Arborio rice
    🍳large heavy-bottomed pot
    🥄wooden spoon

  6. Step 6/12

    Cook the rice for about 2 min, stirring frequently, until the edges look translucent while the centers remain opaque.

    🍚Arborio rice
    🍳large heavy-bottomed pot
    🥄wooden spoon

  7. Step 7/12

    Pour in 5 tbsp dry white wine, if using. Stir continuously until the wine is almost completely absorbed.

    dry white wine
    🍳large heavy-bottomed pot
    🥄wooden spoon

  8. Step 8/12

    Add 1 cup of hot chicken broth to the rice. Stir frequently, uncovered, until most of the broth is absorbed.

    chicken broth
    🍚Arborio rice
    🍳large heavy-bottomed pot
    🥄wooden spoon
    🥣ladle

  9. Step 9/12

    Add the remaining hot chicken broth 1 cup at a time. Let each addition absorb before adding the next, stirring frequently for about 18 to 22 min.

    chicken broth
    🍚Arborio rice
    🍳large heavy-bottomed pot
    🥄wooden spoon
    🥣ladle

  10. Step 10/12

    Taste the rice and stop cooking when it is creamy and al dente, with a slight firmness in the center.

    🍚Arborio rice
    🍳large heavy-bottomed pot
    🥄wooden spoon

  11. Step 11/12

    Remove the pot from the heat and stir in 1 cup grated Parmigiano-Reggiano cheese until melted and creamy.

    Parmigiano-Reggiano cheese
    🍳large heavy-bottomed pot
    🥄wooden spoon

  12. Step 12/12

    Serve the Parmesan risotto warm immediately while its texture is loose and creamy.

    🥄wooden spoon

Composition

Ingredients

Types

Fats and Oils, Dairy, Vegetables, Herbs and Spices, Grains, Broths and Stocks, Cheese

Ingredients

Olive oil, Butter, Shallot, Garlic, White wine, Arborio rice, Chicken broth, Parmigiano-reggiano cheese

Allergens

Milk

Dietetics

Dietary regimen

Gluten-free

Calories

470 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 62g, Fat: 18g, Fiber: 2g, Sugars: 2g

Nutritional Information

Minerals

Calcium: 330mg, Sodium: 780mg, Iron: 2mg, Potassium: 190mg

Vitamins

Vitamin A: 180mcg, Vitamin B12: 0.7mcg, Vitamin C: 2mg

Preparation

Time Information

Preparation

10 minutes

Cooking

30 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

measuring cups, measuring spoons, chef's knife, cutting board, wooden spoon, ladle, medium saucepan, large heavy-bottomed pot

Appliances

stovetop, microwave

Type

Type

Type Of Dish

Side Dish, Main Course

Occasions

Dinner, Weeknight Meal, Holiday Meal, Date Night

Origin

Source

Platform

instagram

Original Creator

@manningherkitchen

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Tender, Chewy, Silky

Flavors

Savory, Cheesy, Buttery, Garlicky, Umami, Aromatic

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Cool promptly,Store in an airtight container,Reheat with a splash of broth or water), freezer : 1 month (Store in a freezer-safe airtight container,Thaw overnight in the refrigerator,Texture may become softer after reheating)