Chocolate Budino by @millsandbuns

20 min
Medium

2 servings

🥛

120 ml

Cream

🍬

20 g

Caster Sugar

🥚

18 g

Egg Yolk

🍫

35 g

Chocolate

🧈

5 g

Butter

Preparation Steps

  1. Step 1/9

    Measure 120 ml heavy cream, 20 g caster sugar, and 1 egg yolk into a medium saucepan.

    heavy cream
    caster sugar
    egg yolk
    🥘medium saucepan
    🥛measuring jug
    ⚖️kitchen scale

  2. Step 2/9

    Whisk the cream, sugar, and egg yolk together until the mixture is smooth and evenly combined.

    heavy cream
    caster sugar
    egg yolk
    🥘medium saucepan
    🥄whisk

  3. Step 3/9

    Set the saucepan over medium heat and whisk continuously as the custard warms.

    🥘medium saucepan
    🥄whisk

  4. Step 4/9

    Cook for about 5 to 8 minutes, whisking continuously, until the custard visibly thickens and lightly coats the whisk.

    🥘medium saucepan
    🥄whisk

  5. Step 5/9

    Remove the thickened custard from the heat and add 35 g dark chocolate and 5 g butter.

    dark chocolate
    butter
    🥘medium saucepan
    ⚖️kitchen scale

  6. Step 6/9

    Whisk until the chocolate and butter have melted completely and the budino is glossy and smooth.

    dark chocolate
    butter
    🥘medium saucepan
    🥄whisk

  7. Step 7/9

    Divide the chocolate budino evenly between 2 ramekins.

    🥘medium saucepan
    🍮ramekin

  8. Step 8/9

    Refrigerate the ramekins for 60 to 120 minutes, until the budino is chilled and set.

    🍮ramekin

  9. Step 9/9

    Top each chilled budino with about 1 tablespoon caramel sauce before serving.

    caramel sauce
    🍮ramekin

Composition

Ingredients

Types

Sweeteners, Eggs, Dairy

Ingredients

Cream, Caster sugar, Egg yolk, Chocolate, Butter

Allergens

Egg, Milk

Dietetics

Dietary regimen

Vegetarian, Gluten-free, Low-carb

Calories

273 kcal

Macro nutrients

Protein: 3.5g, Carbohydrates: 22g, Sugars: 20g, Fat: 18g, Saturated fat: 11g, Fiber: 2g, Sodium: 45mg

Nutritional Information

Minerals

Calcium: 74mg, Iron: 1.5mg, Potassium: 190mg, Magnesium: 31mg

Vitamins

Vitamin A: 232mcg, Vitamin D: 0.8mcg, Vitamin B12: 0.5mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

medium saucepan, whisk, ramekin, measuring jug, kitchen scale

Appliances

refrigerator, stovetop

Type

Type

Type Of Dish

Dessert

Occasions

Christmas Eve, Holiday party, Dinner party, Celebration

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Silky, Creamy, Smooth, Set

Flavors

Chocolatey, Sweet, Rich, Buttery, Caramelized

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Do not leave longer than 2 hours because the dessert contains dairy and egg yolk.), fridge : 3 days (Cover ramekins tightly with plastic wrap or an airtight lid.,Store at or below 4°C / 40°F.,Add caramel sauce or other toppings immediately before serving.), freezer : 30 days (Freeze in airtight freezer-safe containers.,Thaw overnight in the refrigerator.,Texture may become less smooth after freezing.)