Club Sandwiches by @samsweetandspicetreats

35 min
Medium

1 serving

🍗

280 g

Chicken Pieces

🫚

15 ml

Ginger Garlic Paste

🧂

3 g

Salt

🌶️

1 g

Black Pepper

🫗

7.5 ml

Oil

🧂

9 g

Shan Tikka Masala

🥣

45 ml

Mayonnaise

🥚

100 g

Eggs

🧂

Salt

🌶️

Black Pepper

🧈

14 g

Butter

🍞

3

Bread Slices

🥒

100 g

Cucumber

🍅

Tomatoes

🧀

40 g

Cheese Slice

Preparation Steps

  1. Step 1/13

    Place the chicken pieces in a pot with ginger-garlic paste, half of the salt, half of the black pepper, and enough water to cover. Boil until the chicken is fully cooked and tender, about 15 minutes.

    chicken pieces
    ginger-garlic paste
    salt
    black pepper
    🍲pot

  2. Step 2/13

    Remove the cooked chicken from the pot and shred it finely with two forks. Let it drain briefly if it is wet.

    chicken pieces
    🥢tongs
    🥣mixing bowl

  3. Step 3/13

    Heat the cooking oil in a frying pan over medium heat. Sauté the shredded chicken with tikka masala seasoning for 3 to 4 minutes.

    cooking oil
    chicken pieces
    tikka masala seasoning
    🍳frying pan
    🥄spatula

  4. Step 4/13

    Transfer the seasoned chicken to a mixing bowl and let it cool for about 5 minutes. Stir in mayonnaise until the chicken mixture is creamy and spreadable.

    chicken pieces
    mayonnaise
    🥣mixing bowl
    🥄spatula

  5. Step 5/13

    Crack the eggs into a mixing bowl and whisk with the remaining salt and black pepper. Beat until the yolks and whites are fully combined.

    eggs
    salt
    black pepper
    🥣mixing bowl
    🥄whisk

  6. Step 6/13

    Pour a thin layer of beaten egg into the frying pan over medium heat. Cook in 2 to 3 thin omelette batches until set, then remove and keep aside.

    eggs
    🍳frying pan
    🥄spatula

  7. Step 7/13

    Slice the cucumber and tomato into thin, even rounds. Keep the sliced vegetables ready for assembling.

    cucumber
    tomato
    🔪knife
    🪵cutting board

  8. Step 8/13

    Spread butter lightly over one side of all six bread slices. Place three buttered slices on the cutting board for each sandwich.

    white sandwich bread
    butter
    🔪knife
    🪵cutting board

  9. Step 9/13

    Spread half of the chicken-mayonnaise mixture over the buttered side of one bread slice. Arrange half of the tomato slices over the chicken layer.

    white sandwich bread
    chicken pieces
    mayonnaise
    tomato
    🔪knife
    🪵cutting board

  10. Step 10/13

    Place a second bread slice over the tomato layer. Add half of the thin omelette, half of the cucumber slices, and one cheese slice.

    white sandwich bread
    eggs
    cucumber
    processed cheese slices
    🪵cutting board

  11. Step 11/13

    Top with a third bread slice and press the sandwich gently. Repeat the assembly process with the remaining ingredients for the second sandwich.

    white sandwich bread
    chicken pieces
    mayonnaise
    tomato
    eggs
    cucumber
    processed cheese slices
    🪵cutting board

  12. Step 12/13

    Brown both assembled sandwiches in a dry frying pan over medium-low heat. Flip carefully and toast both sides until golden and the cheese begins to soften.

    white sandwich bread
    processed cheese slices
    🍳frying pan
    🥄spatula

  13. Step 13/13

    Transfer the toasted club sandwiches to the cutting board and cut each sandwich in half. Serve immediately while warm and crisp.

    white sandwich bread
    🔪knife
    🪵cutting board

Composition

Ingredients

Types

Meat, Condiment, Spices, Seasoning, Eggs, Dairy, Vegetables

Ingredients

Chicken pieces, Ginger garlic paste, Salt, Black pepper, Oil, Shan Tikka masala, Mayonnaise, Eggs, Butter, Bread slices, Cucumber, Tomatoes, Cheese slice

Allergens

Egg, Milk

Dietetics

Dietary regimen

High protein

Calories

560 kcal

Macro nutrients

Protein: 32g, Carbohydrates: 47g, Fat: 28g, Fiber: 4g, Sugar: 7g

Nutritional Information

Minerals

Calcium: 260mg, Iron: 3mg, Potassium: 480mg, Sodium: 1050mg

Vitamins

Vitamin A: 190mcg, Vitamin C: 10mg, Vitamin D: 1.5mcg, Vitamin B12: 0.9mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

knife, cutting board, mixing bowl, frying pan, spatula, whisk, pot, tongs

Appliances

stovetop

Type

Type

Type Of Dish

Main Course, Sandwich

Occasions

Lunch, Dinner, Snack, Picnic

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

Pakistani, Indian-inspired, Western

Geographic

Pakistan, South Asia

Various

Aspect

Texture

Crunchy, Creamy, Tender, Juicy, Toasted

Flavors

Savory, Spiced, Rich, Tangy, Peppery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave longer because of chicken, egg, cheese, and mayonnaise), fridge : 24 hours (Store in an airtight container,Keep below 4°C,For best texture, store filling separately from bread when possible), freezer : 30 days (Freeze cooked chicken filling only,Do not freeze assembled sandwiches with cucumber, tomato, mayonnaise, or omelette)