Strawberry Pound Cake by @millsandbuns

1h5

8 servings

🧈

150 g

Butter

🍬

150 g

Caster sugar

🥚

150 g

Eggs

🌾

150 g

Flour

🫙

6 g

Baking powder

🍦

7.5 ml

Vanilla extract

🥛

30 ml

Milk

🍓

150 g

Strawberries

  1. Preheat
    • unsalted butter

    Preheat the oven to 180°C / 350°F. Grease and line a 7-inch ring cake pan or 8-inch loaf pan.

  2. Wash
    • strawberries

    Wash, hull, and chop the 10 to 12 strawberries into small pieces. Set them aside.

  3. Beat
    • unsalted butter
    • caster sugar

    Beat the 150 g unsalted butter until smooth. Add the 150 g caster sugar and cream until pale and fluffy.

  4. Add
    • eggs

    Add the 3 eggs one at a time. Beat well after each addition until fully incorporated.

  5. Sift
    • all-purpose flour

    Sift the 150 g all-purpose flour and 1.5 teaspoons baking powder into the batter. Fold gently until no dry flour remains.

  6. Fold
    • strawberries
    • milk
    • vanilla extract

    Add the chopped strawberries, 2 tablespoons milk, and 1.5 teaspoons vanilla extract. Fold gently just until evenly distributed.

  7. Pour

    Pour the batter into the prepared pan. Smooth the surface with the spatula.

  8. Bake

    Bake at 180°C / 350°F for about 45 minutes. Test the center with a cake skewer; it is done when the skewer comes out clean.

  9. Cool

    Cool the cake in the pan for 10 minutes. Remove it from the pan and cool completely before slicing.

Strawberry Pound Cake by @millsandbuns

1h5

8 servings

🧈

150 g

Butter

🍬

150 g

Caster sugar

🥚

150 g

Eggs

🌾

150 g

Flour

🫙

6 g

Baking powder

🍦

7.5 ml

Vanilla extract

🥛

30 ml

Milk

🍓

150 g

Strawberries

Preparation Steps

  1. Step 1/9

    Preheat the oven to 180°C / 350°F. Grease and line a 7-inch ring cake pan or 8-inch loaf pan.

    🧈unsalted butter
    🍰7-inch ring cake pan

  2. Step 2/9

    Wash, hull, and chop the 10 to 12 strawberries into small pieces. Set them aside.

    🍓strawberries
    🔪knife
    🪵cutting board

  3. Step 3/9

    Beat the 150 g unsalted butter until smooth. Add the 150 g caster sugar and cream until pale and fluffy.

    🧈unsalted butter
    🍬caster sugar
    🥣mixing bowl
    ⚙️electric hand mixer

  4. Step 4/9

    Add the 3 eggs one at a time. Beat well after each addition until fully incorporated.

    🥚eggs
    🥣mixing bowl
    ⚙️electric hand mixer

  5. Step 5/9

    Sift the 150 g all-purpose flour and 1.5 teaspoons baking powder into the batter. Fold gently until no dry flour remains.

    🌾all-purpose flour
    🫙baking powder
    🧺sieve
    🥣mixing bowl
    🥄rubber spatula

  6. Step 6/9

    Add the chopped strawberries, 2 tablespoons milk, and 1.5 teaspoons vanilla extract. Fold gently just until evenly distributed.

    🍓strawberries
    🥛milk
    🍦vanilla extract
    🥣mixing bowl
    🥄rubber spatula

  7. Step 7/9

    Pour the batter into the prepared pan. Smooth the surface with the spatula.

    🍰7-inch ring cake pan
    🥄rubber spatula

  8. Step 8/9

    Bake at 180°C / 350°F for about 45 minutes. Test the center with a cake skewer; it is done when the skewer comes out clean.

    🍰cake skewer
    🍰7-inch ring cake pan

  9. Step 9/9

    Cool the cake in the pan for 10 minutes. Remove it from the pan and cool completely before slicing.

    🍰7-inch ring cake pan

Composition

Ingredients

Types

Sweeteners, Eggs, Leavening agents, Flavorings, Dairy, Fruits

Ingredients

Butter, Caster sugar, Eggs, Flour, Baking powder, Vanilla extract, Milk, Strawberries

Notes

Eggs (150g total), Strawberries (chopped, 10-12)

Allergens

Eggs, Milk

Dietetics

Dietary regimen

Vegetarian

Calories

390 kcal

Macro nutrients

Protein: 5.5g, Carbohydrates: 51g, Sugars: 31g, Fat: 19g, Saturated fat: 11g, Fiber: 1.5g

Nutritional Information

Minerals

Calcium: 57mg, Iron: 1.3mg, Potassium: 116mg, Sodium: 135mg

Vitamins

Vitamin A: 225mcg, Vitamin C: 18mg, Vitamin D: 0.8mcg, Folate: 42mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, electric hand mixer, sieve, rubber spatula, measuring spoons, kitchen scale, 7-inch ring cake pan, cake skewer, knife, cutting board

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Afternoon tea, Brunch, Spring, Summer, Birthday

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

British

Geographic

to inform

Various

Aspect

Texture

Tender, Moist, Buttery, Soft, Light, Fluffy

Flavors

Sweet, Buttery, Vanilla, Strawberry, Fruity

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container,Keep in a cool, dry place,Keep away from direct sunlight), fridge : 5 days (Store in an airtight container,Cool completely before refrigerating,Bring to room temperature before serving), freezer : 90 days (Slice before freezing,Wrap individual slices tightly,Store in a freezer-safe airtight container)