No-Egg Banana Chocolate Chip Cookies by @hervecuisine

26 min

12 servings

🍌

1

Banana

🧈

100 g

Butter

🍬

80 g

Light brown sugar

🍬

50 g

Whole cane sugar

🌾

170 g

Flour

🫙

1 tsp

Baking soda

🧂

Salt

🍦

Vanilla extract

🪵

Cinnamon

🍫

100 g

Dark chocolate

  1. Mash
    • Banana

    Mash the ripe banana with a fork.

  2. Add
    • Banana
    • Butter
    • Light brown sugar

    Add the melted butter, the two sugars and a little vanilla extract, and mix well together.

  3. Add
    • Baking soda
    • Salt

    Add the baking soda, fleur de sel and cinnamon.

  4. Add
    • Flour

    Add the flour and mix to get a nice cookie dough.

  5. Chop
    • Dark chocolate

    Chop the dark chocolate with a knife into large chunks, keeping a little aside for decoration.

  6. Fold
    • Dark chocolate
    • Banana
    • Butter

    Fold the chocolate chunks into the dough and mix everything with a spatula.

  7. Scoop

    Scoop the dough onto a baking sheet lined with parchment paper using an ice cream scoop, without chilling the dough first.

  8. Top
    • Dark chocolate

    Top with the reserved chocolate chunks.

  9. Bake

    Bake for 11 minutes at 180 degrees.

  10. Cool

    Let the cookies cool completely, then transfer them to a wire rack before eating.

No-Egg Banana Chocolate Chip Cookies by @hervecuisine

26 min

12 servings

🍌

1

Banana

🧈

100 g

Butter

🍬

80 g

Light brown sugar

🍬

50 g

Whole cane sugar

🌾

170 g

Flour

🫙

1 tsp

Baking soda

🧂

Salt

🍦

Vanilla extract

🪵

Cinnamon

🍫

100 g

Dark chocolate

Preparation Steps

  1. Step 1/10

    Mash the ripe banana with a fork.

    🍌Banana
    🍴Fork

  2. Step 2/10

    Add the melted butter, the two sugars and a little vanilla extract, and mix well together.

    🍌Banana
    🧈Butter
    🍬Light brown sugar
    🍬Whole cane sugar
    🍦Vanilla extract
    🥣Mixing bowl

  3. Step 3/10

    Add the baking soda, fleur de sel and cinnamon.

    🫙Baking soda
    🧂Salt
    🪵Cinnamon
    🥣Mixing bowl

  4. Step 4/10

    Add the flour and mix to get a nice cookie dough.

    🌾Flour
    🥣Mixing bowl

  5. Step 5/10

    Chop the dark chocolate with a knife into large chunks, keeping a little aside for decoration.

    🍫Dark chocolate
    🔪Knife

  6. Step 6/10

    Fold the chocolate chunks into the dough and mix everything with a spatula.

    🍫Dark chocolate
    🥄Spatula

  7. Step 7/10

    Scoop the dough onto a baking sheet lined with parchment paper using an ice cream scoop, without chilling the dough first.

    🥛Ice cream scoop
    🍳Baking sheet
    📜Parchment paper

  8. Step 8/10

    Top with the reserved chocolate chunks.

    🍫Dark chocolate

  9. Step 9/10

    Bake for 11 minutes at 180 degrees.

    🍳Baking sheet

  10. Step 10/10

    Let the cookies cool completely, then transfer them to a wire rack before eating.

    ✨Wire rack

Composition

Ingredients

Types

Fruit, Dairy, Sugar, Grain, Leavening agent, Spices, Flavoring, Confectionery

Ingredients

Banana, Butter, Light brown sugar, Whole cane sugar, Flour, Baking soda, Salt, Vanilla extract, Cinnamon, Dark chocolate

Notes

Banana (very ripe, mashed with a fork), Butter (melted), Flour (wheat, chestnut, oat or quinoa flour, choose your own), Salt (fine salt or fleur de sel), Vanilla extract (amount not given), Cinnamon (amount not given), Dark chocolate (baking dark chocolate, chopped with a knife into chunks, some reserved for topping)

Allergens

Milk, Gluten, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Nut-Free

Calories

190 kcal

Macro nutrients

Protein: 2.3g, Carbohydrates: 26g, Fat: 9g, Fiber: 1.2g, Sugars: 15g

Nutritional Information

Minerals

Potassium: 95mg, Magnesium: 15mg, Iron: 0.8mg, Sodium: 110mg

Vitamins

Vitamin A: 60µg, Vitamin B6: 0.05mg

Preparation

Time Information

Preparation

15 minutes

Cooking

11 minutes

Overall

26 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

Fork, Knife, Spatula, Ice cream scoop, Baking sheet, Parchment paper, Wire rack, Mixing bowl

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Everyday Snack, Afternoon Snack (goûter)

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Soft, Chewy, Gooey, Crispy Edges

Flavors

Sweet, Chocolatey, Banana, Cinnamon, Vanilla

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3-4 days (airtight container), fridge : 1 week (airtight container), freezer : 2-3 months (airtight container or freezer bag,baked or raw dough balls)