Homemade Strawberry Ice Cream by @le.renard.et.les.raisins

25 min

4 servings

🥜

90 g

Cashews

🥥

200 g

Coconut cream

🍓

200 g

Strawberries

🍬

25 g

Vanilla sugar

🥛

22 ml

Plant milk

  1. Place
    • cashews
    • water

    Place the cashews in a heatproof bowl and cover them with boiling water. Soak for 15 minutes.

  2. Wash
    • strawberries

    Wash the strawberries thoroughly and drain them well.

  3. Drain
    • cashews

    Drain the soaked cashews completely and transfer them to the blender.

  4. Add
    • strawberries
    • full-fat coconut cream

    Add the drained strawberries and 200 g of full-fat coconut cream to the blender.

  5. Add
    • vanilla sugar

    Add 2 tablespoons of vanilla sugar. Blend until the mixture is completely smooth and creamy.

  6. Pour

    Pour the blended mixture into an ice cube mold. Smooth the surface with a spatula.

  7. Freeze

    Freeze the filled mold until the mixture is fully solid, about 240 minutes.

  8. Soften

    Remove the frozen cubes from the freezer and let them soften at room temperature for 10 minutes.

  9. Transfer

    Transfer the softened frozen cubes to the blender. Blend until creamy, stopping to scrape down the sides as needed.

  10. Add
    • plant-based milk

    Add 1 to 2 tablespoons of plant-based milk if needed. Blend again until the desired soft ice-cream consistency is reached.

  11. Serve

    Serve the strawberry ice cream immediately.

Homemade Strawberry Ice Cream by @le.renard.et.les.raisins

25 min

4 servings

🥜

90 g

Cashews

🥥

200 g

Coconut cream

🍓

200 g

Strawberries

🍬

25 g

Vanilla sugar

🥛

22 ml

Plant milk

Preparation Steps

  1. Step 1/11

    Place the cashews in a heatproof bowl and cover them with boiling water. Soak for 15 minutes.

    🥜cashews
    💧water
    🧺colander

  2. Step 2/11

    Wash the strawberries thoroughly and drain them well.

    🍓strawberries
    🧺colander

  3. Step 3/11

    Drain the soaked cashews completely and transfer them to the blender.

    🥜cashews
    🧺colander

  4. Step 4/11

    Add the drained strawberries and 200 g of full-fat coconut cream to the blender.

    🍓strawberries
    🥥full-fat coconut cream
    ⚖️kitchen scale

  5. Step 5/11

    Add 2 tablespoons of vanilla sugar. Blend until the mixture is completely smooth and creamy.

    🍬vanilla sugar
    🥄measuring spoons

  6. Step 6/11

    Pour the blended mixture into an ice cube mold. Smooth the surface with a spatula.

    🧊ice cube mold
    🥄spatula

  7. Step 7/11

    Freeze the filled mold until the mixture is fully solid, about 240 minutes.

    🧊ice cube mold

  8. Step 8/11

    Remove the frozen cubes from the freezer and let them soften at room temperature for 10 minutes.

    🧊ice cube mold

  9. Step 9/11

    Transfer the softened frozen cubes to the blender. Blend until creamy, stopping to scrape down the sides as needed.

    🥄spatula

  10. Step 10/11

    Add 1 to 2 tablespoons of plant-based milk if needed. Blend again until the desired soft ice-cream consistency is reached.

    🥛plant-based milk
    🥄measuring spoons
    🥄spatula

  11. Step 11/11

    Serve the strawberry ice cream immediately.

Composition

Ingredients

Types

Nuts, Fruit, Sweeteners

Ingredients

Cashews, Coconut cream, Strawberries, Vanilla sugar, Plant milk

Notes

Cashews (or blanched almonds), Coconut cream (or full-fat coconut milk), Strawberries (washed and drained), Plant milk (1-2 tbsp, used when re-blending to reach desired consistency)

Allergens

Tree nuts

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-free, Dairy-free, Egg-free, Lactose-free, Plant-based

Calories

260 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 22g, Sugars: 16g, Fat: 17g, Saturated fat: 10g, Fiber: 3g, Sodium: 15mg

Nutritional Information

Minerals

Potassium: 300mg, Magnesium: 70mg, Iron: 1.8mg, Calcium: 35mg

Vitamins

Vitamin C: 45mg, Vitamin E: 0.5mg, Folate: 35µg

Preparation

Time Information

Preparation

25 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

measuring spoons, kitchen scale, colander, spatula, ice cube mold

Appliances

Blender, Freezer, Kettle

Type

Type

Type Of Dish

Dessert

Occasions

Summer, Hot weather, Snack, Dessert

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Smooth, Frozen, Scoopable

Flavors

Sweet, Fruity, Strawberry, Vanilla, Coconutty, Nutty

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 10 min (Allow frozen cubes to soften only briefly before final blending.,Do not leave prepared ice cream unrefrigerated for extended periods.), fridge : 0 min (Refrigeration is not recommended because the dessert will melt.), freezer : 30 days (Store frozen cubes or finished ice cream in an airtight freezer-safe container.,Cover the surface tightly to limit freezer burn.,Let frozen portions soften for about 10 minutes before blending or serving.)