Summer Salad – Grilled Peach & Crispy Halloumi by @tablebymax

15 min

2 servings

🧀

150 g

Halloumi

🍑

2

Peaches

🥬

Arugula

🥒

0.5

Cucumber

🍅

150 g

Cherry tomatoes

🧅

0.5

Red onion

🥜

Pine nuts

🌿

Mint

🫒

2 tbsp

Olive oil

🍋

0.5

Lemon

🍯

1 tsp

Honey

🌼

1 tsp

Mustard

🧂

Salt

⚫

Pepper

  1. Cut
    • Halloumi
    • Olive oil
    • Cucumber

    Cut the halloumi into thin strips with a vegetable peeler and fry in a little olive oil until golden-brown and crispy.

  2. Cut
    • Peaches

    Cut the peaches into wedges and briefly grill or sear them in a pan.

  3. Cut
    • Cucumber
    • Cherry tomatoes
    • Red onion

    Cut the cucumber, cherry tomatoes and red onion.

  4. Step
    • Arugula

    Loosely spread the arugula or baby spinach on a large platter.

  5. Arrange
    • Peaches
    • Cucumber
    • Cherry tomatoes

    Arrange the peaches, cucumber, tomatoes and red onion on top.

  6. Scatter
    • Halloumi

    Scatter the warm halloumi chips over the top.

  7. Mix
    • Olive oil
    • Lemon
    • Mustard

    Mix the dressing from olive oil, lemon juice, honey, mustard, salt and pepper, and drizzle it over.

  8. Garnish
    • Pine nuts
    • Mint
    • Pepper

    Finish with toasted pine nuts, herbs and black pepper.

Summer Salad – Grilled Peach & Crispy Halloumi by @tablebymax

15 min

2 servings

🧀

150 g

Halloumi

🍑

2

Peaches

🥬

Arugula

🥒

0.5

Cucumber

🍅

150 g

Cherry tomatoes

🧅

0.5

Red onion

🥜

Pine nuts

🌿

Mint

🫒

2 tbsp

Olive oil

🍋

0.5

Lemon

🍯

1 tsp

Honey

🌼

1 tsp

Mustard

🧂

Salt

⚫

Pepper

Preparation Steps

  1. Step 1/8

    Cut the halloumi into thin strips with a vegetable peeler and fry in a little olive oil until golden-brown and crispy.

    🧀Halloumi
    🫒Olive oil
    🔪Vegetable peeler
    🍳Frying pan

  2. Step 2/8

    Cut the peaches into wedges and briefly grill or sear them in a pan.

    🍑Peaches
    🔪Knife
    🪵Cutting board
    🍳Grill pan

  3. Step 3/8

    Cut the cucumber, cherry tomatoes and red onion.

    🥒Cucumber
    🍅Cherry tomatoes
    🧅Red onion
    🔪Knife
    🪵Cutting board

  4. Step 4/8

    Loosely spread the arugula or baby spinach on a large platter.

    🥬Arugula
    🍽️Large platter

  5. Step 5/8

    Arrange the peaches, cucumber, tomatoes and red onion on top.

    🍑Peaches
    🥒Cucumber
    🍅Cherry tomatoes
    🧅Red onion
    🍽️Large platter

  6. Step 6/8

    Scatter the warm halloumi chips over the top.

    🧀Halloumi
    🍽️Large platter

  7. Step 7/8

    Mix the dressing from olive oil, lemon juice, honey, mustard, salt and pepper, and drizzle it over.

    🫒Olive oil
    🍋Lemon
    🍯Honey
    🌼Mustard
    🧂Salt
    ⚫Pepper
    🥣Mixing bowl
    🥄Whisk

  8. Step 8/8

    Finish with toasted pine nuts, herbs and black pepper.

    🥜Pine nuts
    🌿Mint
    ⚫Pepper
    🍽️Large platter

Composition

Ingredients

Types

Dairy, Fruit, Vegetables, Nuts, Herbs, Oils, Sweeteners, Condiments, Spices

Ingredients

Halloumi, Peaches, Arugula, Cucumber, Cherry tomatoes, Red onion, Pine nuts, Mint, Olive oil, Lemon, Honey, Mustard, Salt, Pepper

Notes

Peaches (or nectarines), Arugula (or baby spinach), Pine nuts (toasted, amount not given), Mint (fresh, or basil, amount not given), Olive oil (for the dressing, for frying the halloumi, amount not given), Lemon (for the dressing), Honey (for the dressing), Mustard (for the dressing), Salt (for the dressing, to taste), Pepper (for the dressing, to taste)

Allergens

Milk, Tree nuts, Mustard

Dietetics

Dietary regimen

Pescatarian, Egg-Free, soy-free, Vegetarian

Calories

620 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 32g, Fat: 44g, Fiber: 5g, Sugars: 20g

Nutritional Information

Minerals

Calcium: 350mg, Potassium: 600mg, Sodium: 650mg, Iron: 2mg

Vitamins

Vitamin C: 25mg, Vitamin A: 150mcg, Vitamin K: 60mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Main Course, Salad

Occasions

Summer, Picnic, Sharing Platter

Origin

Source

Platform

instagram

Original Creator

@tablebymax

Origin

Cuisine

Mediterranean

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy, Juicy

Flavors

Sweet, Tangy, Savory, Fresh

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 1 day (store components separately in an airtight container,keep dressing separate until serving,best enjoyed fresh as halloumi loses crispiness)