Bolu Macan (Tiger Marble Cake) by @birgittawang_

1h18

8 servings

🥚

10

Egg yolk

🥚

5.5

Egg white

🧈

400 g

Margarine

🍬

400 g

Icing sugar

🌾

300 g

Wheat flour

🥛

100 g

Full cream milk powder

🥛

5 tbsp

Sweetened condensed milk

🍫

2 tbsp

Cocoa powder

🍫

1 tsp

Chocolate paste

  1. Mix
    • Margarine
    • Icing sugar

    Mix the margarine and sugar until fluffy, using an electric mixer.

  2. Add
    • Egg yolk

    Add the egg yolks one by one while mixing with the mixer.

  3. Add
    • Sweetened condensed milk

    Add the sweetened condensed milk and mix briefly with the mixer.

  4. Add
    • Wheat flour
    • Full cream milk powder
    • Cocoa powder

    Add the sifted flour, milk powder and remaining dry ingredients, using the mixer on low speed or a spatula.

  5. Whip
    • Egg white

    Whip the egg whites with the mixer until fluffy and stiff, so the beaten whites do not fall out when the bowl is turned upside down.

  6. Fold
    • Egg white
    • Egg yolk

    Fold the whipped egg whites into the yolk batter and mix evenly.

  7. Mix
    • Cocoa powder

    Take a small portion of the batter and mix in the cocoa powder and chocolate paste until even.

  8. Pour
    • Margarine
    • Wheat flour
    • Chocolate paste

    Pour the batter into a 20/22 cm baking tin greased with margarine and lightly dusted with flour, alternating the plain and chocolate batter.

  9. Bake

    Bake in the oven at 175°C bottom heat and 170°C top heat for about 45-50 minutes.

Bolu Macan (Tiger Marble Cake) by @birgittawang_

1h18

8 servings

🥚

10

Egg yolk

🥚

5.5

Egg white

🧈

400 g

Margarine

🍬

400 g

Icing sugar

🌾

300 g

Wheat flour

🥛

100 g

Full cream milk powder

🥛

5 tbsp

Sweetened condensed milk

🍫

2 tbsp

Cocoa powder

🍫

1 tsp

Chocolate paste

Preparation Steps

  1. Step 1/9

    Mix the margarine and sugar until fluffy, using an electric mixer.

    🧈Margarine
    🍬Icing sugar
    🥣Mixing bowl

  2. Step 2/9

    Add the egg yolks one by one while mixing with the mixer.

    🥚Egg yolk
    🥣Mixing bowl

  3. Step 3/9

    Add the sweetened condensed milk and mix briefly with the mixer.

    🥛Sweetened condensed milk
    🥣Mixing bowl

  4. Step 4/9

    Add the sifted flour, milk powder and remaining dry ingredients, using the mixer on low speed or a spatula.

    🌾Wheat flour
    🥛Full cream milk powder
    🥣Mixing bowl
    🧺Sieve
    🥄Spatula

  5. Step 5/9

    Whip the egg whites with the mixer until fluffy and stiff, so the beaten whites do not fall out when the bowl is turned upside down.

    🥚Egg white
    🥣Mixing bowl

  6. Step 6/9

    Fold the whipped egg whites into the yolk batter and mix evenly.

    🥚Egg white
    🥣Mixing bowl
    🥄Spatula

  7. Step 7/9

    Take a small portion of the batter and mix in the cocoa powder and chocolate paste until even.

    🍫Cocoa powder
    🍫Chocolate paste
    🥣Mixing bowl
    🥄Spatula

  8. Step 8/9

    Pour the batter into a 20/22 cm baking tin greased with margarine and lightly dusted with flour, alternating the plain and chocolate batter.

    🧈Margarine
    🍳Baking tin

  9. Step 9/9

    Bake in the oven at 175°C bottom heat and 170°C top heat for about 45-50 minutes.

    🍳Baking tin

Composition

Ingredients

Types

Eggs, Fats, Sugar, Grains, Dairy, Sweets

Ingredients

Egg yolk, Egg white, Margarine, Icing sugar, Wheat flour, Full cream milk powder, Sweetened condensed milk, Cocoa powder, Chocolate paste

Notes

Margarine (may mix with butter), Icing sugar (creator used 300g), Wheat flour (Segitiga brand all-purpose flour)

Allergens

Eggs, Gluten, Milk, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free

Calories

410 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 40g, Fat: 25g, Fiber: 1g, Sugars: 24g

Nutritional Information

Minerals

Calcium: 110mg, Iron: 1.3mg, Sodium: 230mg, Potassium: 160mg

Vitamins

Vitamin A: 220mcg, Vitamin D: 0.8mcg, Vitamin B12: 0.4mcg

Preparation

Time Information

Preparation

30 minutes

Cooking

48 minutes

Overall

1 hour 18 minutes

Difficulty

Level

Hard (3/4)

Steps

9 steps

Equipments

Utensils

Spatula, Sieve, Baking tin, Mixing bowl

Appliances

Mixer, Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Everyday Treat, Celebration, Family Gathering

Origin

Source

Platform

instagram

Original Creator

@birgittawang_

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Moist, Soft, Fluffy, Marbled

Flavors

Sweet, Buttery, Chocolatey, Milky

Other

Price

Medium

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (in an airtight container,away from direct sunlight and heat), fridge : 5-7 days (in an airtight container,bring to room temperature before serving), freezer : 1-2 months (wrap tightly in plastic wrap and foil,slice before freezing for easier portioning,thaw at room temperature)