Cheesy Fried Rice by @chieffoodieofficer

30 min

3 servings

🧈

3 tbsp

Butter

🧄

1 tsp

Garlic

🧅

160 g

Onions

🫑

60 ml

Capsicum

🥕

60 ml

Carrot

🌽

60 ml

Boiled corn

🫘

60 ml

Beans

🧂

Salt

⚫

2 tsp

Pepper

🌿

2 tsp

Mixed herbs

🍅

1 tbsp

Tomato ketchup

🌶️

1 tbsp

Schezwan sauce

🍚

400 g

Cooked rice

🧅

Spring onions

🌿

Coriander

🌾

2 tbsp

Maida

🥛

240 ml

Milk

🧀

60 ml

Cheese

  1. Stir-fry

    Stir-fry the cooked rice with the vegetables (garlic, onions, capsicum, carrot, boiled corn, beans) in butter or oil.

  2. Make a velvety cheese sauce with butter, maida, milk and cheese.

  3. Layer

    Layer the cheese sauce over the stir-fried rice.

Cheesy Fried Rice by @chieffoodieofficer

30 min

3 servings

🧈

3 tbsp

Butter

🧄

1 tsp

Garlic

🧅

160 g

Onions

🫑

60 ml

Capsicum

🥕

60 ml

Carrot

🌽

60 ml

Boiled corn

🫘

60 ml

Beans

🧂

Salt

⚫

2 tsp

Pepper

🌿

2 tsp

Mixed herbs

🍅

1 tbsp

Tomato ketchup

🌶️

1 tbsp

Schezwan sauce

🍚

400 g

Cooked rice

🧅

Spring onions

🌿

Coriander

🌾

2 tbsp

Maida

🥛

240 ml

Milk

🧀

60 ml

Cheese

Preparation Steps

  1. Step 1/3

    Stir-fry the cooked rice with the vegetables (garlic, onions, capsicum, carrot, boiled corn, beans) in butter or oil.

    🍚Cooked rice
    🧄Garlic
    🧅Onions
    🫑Capsicum
    🥕Carrot
    🌽Boiled corn
    🫘Beans
    🧈Butter or oil
    🧂Salt
    ⚫Pepper
    🌿Mixed herbs
    🍅Tomato ketchup
    🌶️Schezwan sauce
    🧅Spring onions
    🌿Coriander
    🥄Spatula
    🔪Knife
    🪵Cutting board

  2. Step 2/3

    Make a velvety cheese sauce with butter, maida, milk and cheese.

    🧈Butter
    🌾Maida
    🥛Milk
    🧀Cheese
    🧂Salt
    ⚫Pepper
    🌿Mixed herbs
    🥄Whisk
    🍲Saucepan

  3. Step 3/3

    Layer the cheese sauce over the stir-fried rice.

    🍚Cooked rice
    🧀Cheese
    🥄Spatula

Composition

Ingredients

Types

Fat, Vegetables, Spices, Condiments, Grains, Dairy

Ingredients

Butter, Garlic, Onions, Capsicum, Carrot, Boiled corn, Beans, Salt, Pepper, Mixed herbs, Tomato ketchup, Schezwan sauce, Cooked rice, Spring onions, Coriander, Maida, Milk, Cheese

Notes

Butter (for the rice, or oil), Salt (to taste, for the rice, for the cheese sauce), Pepper (for the rice), Mixed herbs (for the rice), Coriander (to taste), Maida (for the cheese sauce), Milk (for the cheese sauce), Cheese (for the cheese sauce)

Allergens

Milk, Soy, Gluten

Dietetics

Dietary regimen

Pescatarian, Egg-Free, Nut-Free, Vegetarian

Calories

420 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 48g, Fat: 20g, Fiber: 3g, Sugars: 5g

Nutritional Information

Minerals

Calcium: 180mg, Sodium: 650mg, Potassium: 300mg, Iron: 1.5mg

Vitamins

Vitamin A: 900IU, Vitamin C: 20mg, Vitamin B12: 0.4µg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

Knife, Cutting board, Whisk, Spatula, Saucepan

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Everyday Meal

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

to inform

Geographic

India, South Asia

Various

Aspect

Texture

Creamy, Gooey, Soft

Flavors

Cheesy, Savory, Umami, Mildly Spiced

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 2 days (store in an airtight container,reheat thoroughly before serving)