Caramelized Fig and Honey Tahini Dip by @raniaobeidallah

20 min

2 servings

🍈

250 g

Figs

🍯

30 ml

Honey

🧂

1.5 g

Coarse salt

🌱

45 ml

Tahini

💧

45 ml

Water

🧂

Salt

🌶️

0.5 g

Chili flakes

🫒

5 ml

Olive oil

🌿

3 g

Mint

🌿

Thyme

  1. Whisk
    • Tahini
    • Water
    • Coarse salt

    Whisk 3 tablespoons tahini with 3 tablespoons water and a small pinch of coarse salt until smooth.

  2. Spread
    • Tahini

    Spread the tahini sauce across the serving plate.

  3. Heat
    • Honey

    Heat 2 tablespoons honey in a frying pan over medium heat.

  4. Add
    • Fresh figs
    • Honey

    Add 5 fresh figs to the hot honey, cut-side down if halved.

  5. Sprinkle
    • Coarse salt
    • Figs

    Sprinkle the figs with a pinch of coarse salt.

  6. Cook
    • Fresh figs
    • Honey

    Cook the figs for about 3 minutes until they begin to soften and caramelize.

  7. Cook
    • Fresh figs
    • Honey

    Turn the figs and cook for about 3 more minutes until jammy on both sides.

  8. Arrange
    • Fresh figs
    • Tahini

    Arrange the caramelized figs over the tahini sauce.

  9. Drizzle
    • Extra-virgin olive oil
    • Chili flakes

    Drizzle with 1 teaspoon olive oil and sprinkle with chili flakes.

  10. Garnish
    • Fresh mint
    • Coarse salt

    Finish with fresh mint and an additional pinch of coarse salt before serving.

Caramelized Fig and Honey Tahini Dip by @raniaobeidallah

20 min

2 servings

🍈

250 g

Figs

🍯

30 ml

Honey

🧂

1.5 g

Coarse salt

🌱

45 ml

Tahini

💧

45 ml

Water

🧂

Salt

🌶️

0.5 g

Chili flakes

🫒

5 ml

Olive oil

🌿

3 g

Mint

🌿

Thyme

Preparation Steps

  1. Step 1/10

    Whisk 3 tablespoons tahini with 3 tablespoons water and a small pinch of coarse salt until smooth.

    🌱Tahini
    💧Water
    🧂Coarse salt
    🍽️Serving plate
    🥄Spoon

  2. Step 2/10

    Spread the tahini sauce across the serving plate.

    🌱Tahini
    🍽️Serving plate
    🥄Spoon

  3. Step 3/10

    Heat 2 tablespoons honey in a frying pan over medium heat.

    🍯Honey
    🍳Frying pan
    🥄Measuring spoon

  4. Step 4/10

    Add 5 fresh figs to the hot honey, cut-side down if halved.

    🍈Fresh figs
    🍯Honey
    🍳Frying pan
    🥄Spatula

  5. Step 5/10

    Sprinkle the figs with a pinch of coarse salt.

    🧂Coarse salt
    🍳Frying pan
    🥄Measuring spoon

  6. Step 6/10

    Cook the figs for about 3 minutes until they begin to soften and caramelize.

    🍈Fresh figs
    🍯Honey
    🍳Frying pan
    🥄Spatula

  7. Step 7/10

    Turn the figs and cook for about 3 more minutes until jammy on both sides.

    🍈Fresh figs
    🍯Honey
    🍳Frying pan
    🥄Spatula

  8. Step 8/10

    Arrange the caramelized figs over the tahini sauce.

    🍈Fresh figs
    🌱Tahini
    🍽️Serving plate
    🥄Spatula

  9. Step 9/10

    Drizzle with 1 teaspoon olive oil and sprinkle with chili flakes.

    🫒Extra-virgin olive oil
    🌶️Chili flakes
    🍽️Serving plate
    🥄Measuring spoon

  10. Step 10/10

    Finish with fresh mint and an additional pinch of coarse salt before serving.

    🌿Fresh mint
    🧂Coarse salt
    🍽️Serving plate
    🥄Measuring spoon

Composition

Ingredients

Types

Sweetener, Seasoning, Seed paste, Water

Ingredients

Figs, Honey, Coarse salt, Tahini, Water, Salt, Chili flakes, Olive oil, Mint, Thyme

Notes

Honey (amount not given, placed in the pan first), Coarse salt (sprinkled over the figs while cooking, amount not given), Water (mixed with the tahini), Salt (a light pinch, for the tahini mix), Chili flakes (amount not given), Olive oil (amount not given, drizzled on top), Mint (a little, mint or thyme as preferred), Thyme (alternative to mint, as preferred)

Allergens

Sesame

Dietetics

Dietary regimen

Vegetarian, Gluten-free, Pescatarian

Calories

176 kcal

Macro nutrients

Protein: 3.1g, Fat: 9.2g, Carbohydrates: 23.4g, Fiber: 3.4g, Sugars: 18.6g

Nutritional Information

Minerals

Calcium: 85mg, Potassium: 215mg, Iron: 1.4mg, Sodium: 150mg

Vitamins

Vitamin B6: 0.1mg, Vitamin K: 5µg, Vitamin C: 1mg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

Frying pan, Serving plate, Spoon, Spatula, Measuring spoon

Appliances

Stove

Type

Type

Type Of Dish

Appetizer, Dip, Snack

Occasions

Summer, Brunch, Appetizer, Party

Origin

Source

Platform

instagram

Original Creator

@raniaobeidallah

Origin

Cuisine

Levantine, Middle Eastern

Geographic

to inform

Various

Aspect

Texture

Creamy, Jammy, Silky, Tender

Flavors

Sweet, Salty, Nutty, Fruity, Spicy, Caramelized

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer than 2 hours), fridge : 2 days (Store in an airtight container,Keep toppings separate if possible), freezer : (Freezing is not recommended because tahini sauce and fresh figs lose their texture)