Peanut Punch (Punch Pistache) by @healthyalie

32 min

12 servings

🥜

280 g

Peanuts

🥛

500 ml

Plant milk

🥛

300 g

Sweetened condensed milk

🫙

Nutmeg

🪵

Cinnamon

🍋

Lime zest

🥃

200 ml

White rum

  1. Roast
    • Peanuts

    Roast the peanuts for 12 minutes in the oven at 160°C.

  2. Blend
    • Peanuts
    • Plant milk

    Blend the roasted peanuts with the plant milk and the sweetened condensed milk.

  3. Pour
    • Nutmeg
    • Lime zest
    • Plant milk

    Pour into a mixing bowl, filtering through a nut milk bag, then add the remaining ingredients (nutmeg, cinnamon, lime zest and rum).

  4. Refrigerate

    Bottle the mixture and refrigerate for 3-5 days before serving.

  5. Shake

    Shake well before serving.

Peanut Punch (Punch Pistache) by @healthyalie

32 min

12 servings

🥜

280 g

Peanuts

🥛

500 ml

Plant milk

🥛

300 g

Sweetened condensed milk

🫙

Nutmeg

🪵

Cinnamon

🍋

Lime zest

🥃

200 ml

White rum

Preparation Steps

  1. Step 1/5

    Roast the peanuts for 12 minutes in the oven at 160°C.

    🥜Peanuts
    🍳Baking tray

  2. Step 2/5

    Blend the roasted peanuts with the plant milk and the sweetened condensed milk.

    🥜Peanuts
    🥛Plant milk
    🥛Sweetened condensed milk

  3. Step 3/5

    Pour into a mixing bowl, filtering through a nut milk bag, then add the remaining ingredients (nutmeg, cinnamon, lime zest and rum).

    🫙Nutmeg
    🪵Cinnamon
    🍋Lime zest
    🥃White rum
    🥣Mixing bowl
    🥛Nut milk bag

  4. Step 4/5

    Bottle the mixture and refrigerate for 3-5 days before serving.

    🧴Bottle

  5. Step 5/5

    Shake well before serving.

    🧴Bottle

Composition

Ingredients

Types

Nuts, Dairy Alternative, Spices, Fruits, Alcohol

Ingredients

Peanuts, Plant milk, Sweetened condensed milk, Nutmeg, Cinnamon, Lime zest, White rum

Notes

Plant milk (plain soy milk used here), White rum (adjust to taste)

Allergens

Peanuts, Tree nuts, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free

Calories

196 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 17g, Fat: 11g, Fiber: 1.3g, Sugars: 14g

Nutritional Information

Minerals

Magnesium: 27mg, Phosphorus: 65mg, Potassium: 140mg, Calcium: 45mg

Vitamins

Vitamin E: 2.1mg, Vitamin B3 (Niacin): 2.4mg, Vitamin B6: 0.1mg

Preparation

Time Information

Preparation

20 minutes

Cooking

12 minutes

Overall

32 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Mixing bowl, Nut milk bag, Bottle, Baking tray

Appliances

Oven, Blender, Refrigerator

Type

Type

Type Of Dish

Drink

Occasions

Christmas, New Year, End-of-year holidays

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

Caribbean

Geographic

Guadeloupe, Caribbean (Guadeloupe, Martinique, Guyane)

Various

Aspect

Texture

Creamy, Smooth, Thick

Flavors

Sweet, Nutty, Spiced, Citrusy, Boozy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

before serving (maturation) : 3-5 days (refrigerated,bottled, shaken before serving), after opening/maturation : up to 1 month (refrigerated,keep bottled and sealed,shake well before each serving)