Air Fryer Chicken Fajitas by @lojdovale
2 servings
๐ฅ
Tortillas
๐ซ
1
Green bell pepper
๐ซ
1
Yellow bell pepper
๐ง
2
Red onions
๐
2
Chicken breasts
๐ซ
Extra virgin olive oil
๐ง
0.5 tsp
Dried garlic
๐ซ
0.5 tsp
Ground cumin
๐ซ
0.5 tsp
Ground paprika
๐ถ๏ธ
0.5 tsp
Chili seasoning
๐ง
0.5 tsp
Salt
โซ
0.5 tsp
Black pepper
๐ฟ
1 bunch
Coriander
๐ฅฃ
2 tbsp
Plain white yogurt
๐
1
Lemon
๐ง
1 clove
Garlic
๐ถ๏ธ
1
Chili pepper
๐ฝ
Corn
Cut
Green bell pepper
Red onions
Chicken breasts
Cut the green and yellow bell peppers, red onions, and chicken breasts into strips.
Put
Green bell pepper
Red onions
Extra virgin olive oil
Put everything in the air fryer and add the spices with a few drops of extra virgin olive oil.
Bake
Bake in the air fryer at 180 ยฐC for about 25 minutes.
Put
Coriander
Plain white yogurt
Garlic
Put the coriander, plain white yogurt, garlic, chili pepper, lemon or lime juice, salt, black pepper, and a few drops of extra virgin olive oil in a blender.
Mix
Mix the coriander dressing.
Fill
Tortillas
Chicken breasts
Green bell pepper
Fill a tortilla with the chicken mixture, add dressing and a little corn, then roll it up.
Air Fryer Chicken Fajitas by @lojdovale
2 servings
๐ฅ
Tortillas
๐ซ
1
Green bell pepper
๐ซ
1
Yellow bell pepper
๐ง
2
Red onions
๐
2
Chicken breasts
๐ซ
Extra virgin olive oil
๐ง
0.5 tsp
Dried garlic
๐ซ
0.5 tsp
Ground cumin
๐ซ
0.5 tsp
Ground paprika
๐ถ๏ธ
0.5 tsp
Chili seasoning
๐ง
0.5 tsp
Salt
โซ
0.5 tsp
Black pepper
๐ฟ
1 bunch
Coriander
๐ฅฃ
2 tbsp
Plain white yogurt
๐
1
Lemon
๐ง
1 clove
Garlic
๐ถ๏ธ
1
Chili pepper
๐ฝ
Corn
Preparation Steps
Step 1/6
Cut the green and yellow bell peppers, red onions, and chicken breasts into strips.
Step 2/6
Put everything in the air fryer and add the spices with a few drops of extra virgin olive oil.
Step 3/6
Bake in the air fryer at 180 ยฐC for about 25 minutes.
Step 4/6
Put the coriander, plain white yogurt, garlic, chili pepper, lemon or lime juice, salt, black pepper, and a few drops of extra virgin olive oil in a blender.
Step 5/6
Mix the coriander dressing.
Step 6/6
Fill a tortilla with the chicken mixture, add dressing and a little corn, then roll it up.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
620 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
5 minutes
Cooking
25 minutes
Overall
30 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@lojdovale
Origin
Cuisine
Mexican, Czech
Geographic
Czech Republic, Central Europe
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos