Crispy Okra by @rafael_camatta

25 min

4 servings

🌾

180 ml

Wheat flour

🫙

0.25 tsp

Baking soda

🌽

2 tbsp

Cornstarch

🧂

Salt

🧄

Garlic powder

🫙

Hot paprika

⚫

Black pepper

💧

180 ml

Cold water

🥕

Okra

🥖

Panko breadcrumbs

🧄

3 cloves

Garlic

🫗

Oil

🥚

Seasoned mayonnaise

  1. Season
    • Okra
    • Garlic
    • Salt

    Season the okra with garlic, salt and pepper.

  2. Mix
    • Wheat flour
    • Salt
    • Cold water

    In a bowl, mix together the flour, baking soda, cornstarch, salt, garlic powder, hot paprika, black pepper and cold water with a whisk to form a batter.

  3. Dip
    • Okra

    Dip the okra in the batter.

  4. Coat
    • Okra
    • Panko breadcrumbs

    Coat the okra in the panko breadcrumbs.

  5. Fry
    • Okra
    • Oil

    Fry in hot oil until golden.

Crispy Okra by @rafael_camatta

25 min

4 servings

🌾

180 ml

Wheat flour

🫙

0.25 tsp

Baking soda

🌽

2 tbsp

Cornstarch

🧂

Salt

🧄

Garlic powder

🫙

Hot paprika

⚫

Black pepper

💧

180 ml

Cold water

🥕

Okra

🥖

Panko breadcrumbs

🧄

3 cloves

Garlic

🫗

Oil

🥚

Seasoned mayonnaise

Preparation Steps

  1. Step 1/5

    Season the okra with garlic, salt and pepper.

    🥕Okra
    🧄Garlic
    🧂Salt
    ⚫Black pepper
    🔪Knife

  2. Step 2/5

    In a bowl, mix together the flour, baking soda, cornstarch, salt, garlic powder, hot paprika, black pepper and cold water with a whisk to form a batter.

    🌾Wheat flour
    🫙Baking soda
    🌽Cornstarch
    🧂Salt
    🧄Garlic powder
    🫙Hot paprika
    ⚫Black pepper
    💧Cold water
    🥣Bowl
    🥄Whisk

  3. Step 3/5

    Dip the okra in the batter.

    🥕Okra
    🥣Bowl

  4. Step 4/5

    Coat the okra in the panko breadcrumbs.

    🥕Okra
    🥖Panko breadcrumbs

  5. Step 5/5

    Fry in hot oil until golden.

    🥕Okra
    🫗Oil

Composition

Ingredients

Types

Grains, Leavening agent, Starch, Spices, Liquid, Vegetables, Fats and oils, Condiments

Ingredients

Wheat flour, Baking soda, Cornstarch, Salt, Garlic powder, Hot paprika, Black pepper, Cold water, Okra, Panko breadcrumbs, Garlic, Oil, Seasoned mayonnaise

Notes

Wheat flour (for the batter), Baking soda (for the batter), Cornstarch (for the batter), Salt (to taste, for the batter, for seasoning the okra), Garlic powder (to taste, for the batter), Hot paprika (to taste, for the batter), Black pepper (to taste, for the batter, for seasoning the okra), Cold water (for the batter), Okra (amount not given, choose firm, deep green pods without dark spots or wrinkles), Panko breadcrumbs (amount not given), Oil (for frying, amount not given), Seasoned mayonnaise (to serve alongside)

Allergens

Gluten, Eggs

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, Sugar-Free

Calories

220 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 30g, Fat: 9g, Fiber: 3g, Sugars: 1g

Nutritional Information

Minerals

Sodium: 380mg, Potassium: 180mg, Calcium: 40mg, Iron: 1.3mg, Magnesium: 25mg

Vitamins

Vitamin C: 15mg, Vitamin K: 25mcg, Vitamin A: 60mcg, Folate: 35mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Bowl, Whisk, Knife

Appliances

Deep fryer

Type

Type

Type Of Dish

Side Dish, Snack, Appetizer

Occasions

Everyday, Party Snack

Origin

Source

Platform

instagram

Original Creator

@rafael_camatta

Origin

Cuisine

Brazilian

Geographic

Brazil, South America

Various

Aspect

Texture

Crunchy, Crispy

Flavors

Garlicky, Savory, Spicy, Peppery

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

best eaten fresh : immediately after frying (serve hot for maximum crispiness), leftovers : up to 2 days (store in an airtight container in the fridge,reheat in oven or air fryer to restore crispiness, not microwave)