Ultra-Fondant Air Fryer Brownie by @nestledessert_officiel

58 min

8 servings

🍫

1

Dark chocolate

🧈

120 g

Butter

🥚

4

Eggs

🌾

100 g

Flour

🍬

90 g

Sugar

🫙

1 tsp

Baking powder

🌰

50 g

Walnuts

  1. Melt
    • Dark chocolate
    • Butter

    Melt the chocolate with the butter in the microwave at 500W.

  2. Add
    • Eggs
    • Flour
    • Sugar

    Add the eggs, flour, sugar and baking powder; once well mixed, stir in the chopped walnuts.

  3. Place

    In the Ninja Crispi Pro Air Fryer, place the rack lined with parchment paper and pour in the batter, trimming the paper so it does not touch the top of the appliance.

  4. Cook

    Cook for 35 minutes in Bake mode at 160°C.

  5. Flip

    Remove the brownie, flip it onto a plate, gently peel off the parchment paper, then put it back to cook for 8 minutes on the other side.

  6. Cool

    Let cool before serving.

Ultra-Fondant Air Fryer Brownie by @nestledessert_officiel

58 min

8 servings

🍫

1

Dark chocolate

🧈

120 g

Butter

🥚

4

Eggs

🌾

100 g

Flour

🍬

90 g

Sugar

🫙

1 tsp

Baking powder

🌰

50 g

Walnuts

Preparation Steps

  1. Step 1/6

    Melt the chocolate with the butter in the microwave at 500W.

    🍫Dark chocolate
    🧈Butter
    🥣Mixing bowl

  2. Step 2/6

    Add the eggs, flour, sugar and baking powder; once well mixed, stir in the chopped walnuts.

    🥚Eggs
    🌾Flour
    🍬Sugar
    🫙Baking powder
    🌰Walnuts
    🥣Mixing bowl

  3. Step 3/6

    In the Ninja Crispi Pro Air Fryer, place the rack lined with parchment paper and pour in the batter, trimming the paper so it does not touch the top of the appliance.

    📜Parchment paper

  4. Step 4/6

    Cook for 35 minutes in Bake mode at 160°C.

  5. Step 5/6

    Remove the brownie, flip it onto a plate, gently peel off the parchment paper, then put it back to cook for 8 minutes on the other side.

    📜Parchment paper
    🍽️Plate

  6. Step 6/6

    Let cool before serving.

Composition

Ingredients

Types

Sweets, Dairy, Eggs, Grains, Leavening agent, Nuts

Ingredients

Dark chocolate, Butter, Eggs, Flour, Sugar, Baking powder, Walnuts

Notes

Dark chocolate (one bar of Nestlé Dessert dark chocolate), Sugar (white sugar), Baking powder (level teaspoon), Walnuts (chopped)

Allergens

Milk, Soy, Eggs, Gluten, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

310 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 22g, Fat: 22g, Fiber: 2g, Sugars: 16g

Nutritional Information

Minerals

Iron: 1.8mg, Magnesium: 35mg, Potassium: 160mg, Sodium: 110mg, Calcium: 30mg

Vitamins

Vitamin A: 120mcg, Vitamin E: 1.2mg, Vitamin B2: 0.1mg

Preparation

Time Information

Preparation

15 minutes

Cooking

43 minutes

Overall

58 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Mixing bowl, Parchment paper, Plate

Appliances

Microwave, Air fryer

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Everyday, Snack Time, Afternoon Tea (goûter)

Origin

Source

Platform

instagram

Original Creator

@nestledessert_officiel

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Fudgy, Moist, Gooey

Flavors

Chocolatey, Sweet, Nutty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days (store in an airtight container,bring to room temperature or warm slightly before serving for best fudgy texture), freezer : up to 2 months (wrap individual slices tightly in plastic wrap, then place in a freezer bag or airtight container,thaw at room temperature or in the fridge before eating), room temperature : 1-2 days (keep in an airtight container away from heat and direct sunlight)