Sweet + Savory Toasted Autumn Flatbread by @atoriasfamilybakery

7 min

1 serving

🌯

1

Whole grain & flax lavash wrap

🧀

4 tbsp

Ricotta cheese

🥬

2 handfuls

Arugula

🥓

4 slices

Prosciutto

🍎

0.5

Apple

🍇

Balsamic glaze

  1. Spread
    • Ricotta cheese
    • Whole grain & flax lavash wrap

    Spread the ricotta cheese over the lavash wrap.

  2. Add
    • Arugula
    • Prosciutto
    • Apple

    Add the arugula, prosciutto, sliced apple, and a drizzle of balsamic glaze.

  3. Fold
    • Whole grain & flax lavash wrap

    Fold the lavash in half and toast in a pan for 1 minute on each side, until golden and crispy.

  4. Slice

    Slice and enjoy.

Sweet + Savory Toasted Autumn Flatbread by @atoriasfamilybakery

7 min

1 serving

🌯

1

Whole grain & flax lavash wrap

🧀

4 tbsp

Ricotta cheese

🥬

2 handfuls

Arugula

🥓

4 slices

Prosciutto

🍎

0.5

Apple

🍇

Balsamic glaze

Preparation Steps

  1. Step 1/4

    Spread the ricotta cheese over the lavash wrap.

    🧀Ricotta cheese
    🌯Whole grain & flax lavash wrap
    🥄Spatula

  2. Step 2/4

    Add the arugula, prosciutto, sliced apple, and a drizzle of balsamic glaze.

    🥬Arugula
    🥓Prosciutto
    🍎Apple
    🍇Balsamic glaze

  3. Step 3/4

    Fold the lavash in half and toast in a pan for 1 minute on each side, until golden and crispy.

    🌯Whole grain & flax lavash wrap

  4. Step 4/4

    Slice and enjoy.

    🔪Knife

Composition

Ingredients

Types

Grains, Dairy, Vegetables, Meat, Fruits, Condiments

Ingredients

Whole grain & flax lavash wrap, Ricotta cheese, Arugula, Prosciutto, Apple, Balsamic glaze

Notes

Apple (thinly sliced), Balsamic glaze (for drizzling)

Allergens

Gluten, Milk, Sulphites

Dietetics

Dietary regimen

Egg-Free, Nut-Free, soy-free

Calories

420 kcal

Macro nutrients

Protein: 22g, Carbohydrates: 38g, Fat: 20g, Fiber: 6g, Sugars: 10g

Nutritional Information

Minerals

Calcium: 180mg, Sodium: 980mg, Iron: 1.5mg, Potassium: 280mg

Vitamins

Vitamin A: 400IU, Vitamin C: 6mg, Vitamin K: 25mcg

Preparation

Time Information

Preparation

5 minutes

Cooking

2 minutes

Overall

7 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Spatula, Knife

Appliances

to inform

Type

Type

Type Of Dish

Main Course, Snack

Occasions

Autumn, Everyday

Origin

Source

Platform

instagram

Original Creator

@atoriasfamilybakery

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crispy, Creamy, Crunchy

Flavors

Sweet, Savory, Tangy, Salty

Other

Price

Medium

Recommended Preservation

room temperature

Preservation Infos

best eaten fresh : immediately (serve right after toasting for best crispiness), fridge : up to 1 day (store unassembled components separately,assembled flatbread will become soggy)