Homemade Mayonnaise in One Minute by @maritoemoglie_incucina

1 min

4 servings

🥚

50 g

Whole egg

🫗

200 ml

Seed oil

🍋

15 ml

Lemon juice

🧂

0.3 g

Salt

  1. Blend
    • whole egg
    • cold seed oil

    Place the whole egg and 200 ml cold seed oil in a tall blending cup.

  2. Add
    • lemon juice
    • salt

    Add 15 ml lemon juice and salt to the blending cup.

  3. Place

    Place the immersion blender firmly on the bottom of the cup and switch it on.

  4. Emulsify
    • Seed oil

    Keep the blender still until mayonnaise forms, then lift it slowly to emulsify the remaining oil.

Homemade Mayonnaise in One Minute by @maritoemoglie_incucina

1 min

4 servings

🥚

50 g

Whole egg

🫗

200 ml

Seed oil

🍋

15 ml

Lemon juice

🧂

0.3 g

Salt

Preparation Steps

  1. Step 1/4

    Place the whole egg and 200 ml cold seed oil in a tall blending cup.

    🥚whole egg
    🌱cold seed oil
    🥤tall blending cup

  2. Step 2/4

    Add 15 ml lemon juice and salt to the blending cup.

    🍋lemon juice
    🧂salt
    🥤tall blending cup
    🥄tablespoon

  3. Step 3/4

    Place the immersion blender firmly on the bottom of the cup and switch it on.

    🥤tall blending cup

  4. Step 4/4

    Keep the blender still until mayonnaise forms, then lift it slowly to emulsify the remaining oil.

    🥤tall blending cup

Composition

Ingredients

Types

Eggs, Fruit, Condiments, Seasonings

Ingredients

Whole egg, Seed oil, Lemon juice, Salt

Notes

Whole egg (fresh, at room temperature), Seed oil (chilled from the refrigerator), Salt (to taste)

Allergens

Eggs

Dietetics

Dietary regimen

Vegetarian, Gluten-Free, Dairy-Free, Low-Carbohydrate, Ketogenic

Calories

344 kcal

Macro nutrients

Fat: 37g, Protein: 1.1g, Carbohydrates: 0.5g, Fiber: 0g, Sugar: 0.2g

Nutritional Information

Minerals

Sodium: 24mg, Potassium: 18mg, Iron: 0.4mg

Vitamins

Vitamin E: 2.8mg, Vitamin K: 24µg, Vitamin D: 0.3µg

Preparation

Time Information

Preparation

1 minute

Overall

1 minute

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

tall blending cup, tablespoon

Appliances

Blender

Type

Type

Type Of Dish

Sauce, Condiment

Occasions

Everyday Meal, Picnic, Barbecue

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Mediterranean, Italian

Geographic

to inform

Various

Aspect

Texture

Creamy, Velvety, Thick, Fluffy

Flavors

Rich, Tangy, Savory, Mild

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Do not leave out after preparation because it contains raw egg.), fridge : 2 days (Store in an airtight clean container at or below 4°C.,Use fresh pasteurized egg when possible.), freezer : 0 min (Not recommended because the emulsion can split after thawing.)