Passion Fruit Cupcakes by @millsandbuns
6 servings
🍬
60 g
Caster Sugar
🧈
60 g
Butter
🥚
50 g
Egg
🌿
1.3 ml
Vanilla Extract
🌾
60 g
Flour
🥄
2 g
Baking Powder
🥛
30 ml
Milk
🟠
30 ml
Passion Fruit Juice
🍦
Whipped Cream
Preparation Steps
Step 1/12
Preheat the oven to 180°C (350°F) and line a cupcake tin with 6 cupcake liners.
Step 2/12
Whisk 60 g caster sugar with 60 g softened butter until evenly combined and creamy.
Step 3/12
Whisk in 1 egg until fully incorporated.
Step 4/12
Whisk in 1/4 tsp vanilla extract until the batter is smooth.
Step 5/12
Fold in 60 g all-purpose flour and 1/2 tsp baking powder.
Step 6/12
Fold in 30 ml milk until the batter is just combined.
Step 7/12
Stir 30 ml passion fruit juice into the batter until evenly distributed.
Step 8/12
Divide the batter evenly among the 6 lined cupcake wells.
Step 9/12
Bake at 180°C (350°F) for 12 to 14 minutes.
Step 10/12
Insert a skewer into the center of a cupcake and remove the tin when it comes out clean.
Step 11/12
Cool the cupcakes in the tin briefly, then transfer them to a wire rack to cool completely.
Step 12/12
Frost the cooled cupcakes with whipped cream before serving.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
190 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
13 minutes
Overall
28 minutes
Difficulty
Level
Medium (2/4)
Steps
12 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@millsandbuns
Origin
Cuisine
Western, British-inspired
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos