Lemon Frangipane Tartlets with Blueberries by @cakeofgina_
25 min
12 servings
🌾
280 g
All-purpose flour
🧈
150 g
Cold butter
🍬
100 g
Powdered sugar
🥚
2
Egg yolks
🍋
Lemon zest
🍬
100 g
Sugar
🧈
100 g
Soft butter
🌰
50 g
Almond flour
🥚
1
Egg
🍋
1
Lemon juice and zest
🫐
Blueberries
Add
Lemon zest
Add the lemon juice and zest to the frangipane at the end of its preparation.
Bake
Bake for about 25 minutes until golden.
Lemon Frangipane Tartlets with Blueberries by @cakeofgina_
25 min
12 servings
🌾
280 g
All-purpose flour
🧈
150 g
Cold butter
🍬
100 g
Powdered sugar
🥚
2
Egg yolks
🍋
Lemon zest
🍬
100 g
Sugar
🧈
100 g
Soft butter
🌰
50 g
Almond flour
🥚
1
Egg
🍋
1
Lemon juice and zest
🫐
Blueberries
Preparation Steps
Step 1/2
Add the lemon juice and zest to the frangipane at the end of its preparation.
Step 2/2
Bake for about 25 minutes until golden.
Composition
Ingredients
Types
Grains, Dairy, Sweeteners, Eggs, Fruit
Ingredients
All-purpose flour, Cold butter, Powdered sugar, Egg yolks, Lemon zest, Sugar, Soft butter, Almond flour, Egg, Lemon juice and zest, Blueberries
Notes
All-purpose flour (for the shortcrust pastry), Cold butter (for the shortcrust pastry), Powdered sugar (for the shortcrust pastry), Egg yolks (medium, for the shortcrust pastry), Lemon zest (for the shortcrust pastry, no amount given), Blueberries (amount not given)
Allergens
Gluten, Milk, Eggs
Dietetics
Dietary regimen
Calories
320 kcal
Macro nutrients
Protein: 4g, Carbohydrates: 30g, Fat: 20g, Fiber: 1.5g, Sugars: 16g
Nutritional Information
Minerals
Calcium: 30mg, Iron: 1mg, Potassium: 80mg, Sodium: 90mg
Vitamins
Vitamin A: 150IU, Vitamin C: 4mg, Vitamin E: 1.2mg
Preparation
Time Information
Cooking
25 minutes
Overall
25 minutes
Difficulty
Level
Hard (3/4)
Steps
2 steps
Equipments
Utensils
Mixing bowl, Whisk, Rolling pin, Tartlet pans, Zester, Spatula
Appliances
Oven
Type
Type
Type Of Dish
Occasions
Everyday
Origin
Source
Platform
Original Creator
@cakeofgina_
Origin
Cuisine
Geographic
Italy, Europe
Various
Aspect
Texture
Crunchy, Creamy, Soft
Flavors
Citrus, Sweet, Nutty, Buttery
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 2-3 days (airtight container,due to butter and egg-based frangipane filling), room temperature : 1 day (cool, dry place,if consumed quickly after baking), freezer : 1 month (wrap tightly before baking or baked and cooled completely, in an airtight container)