Orange & Coconut Cloud Cake by @hervecuisine

55 min

8 servings

🥚

4

Eggs

🍬

140 g

Sugar

🌾

100 g

Flour

🍊

1

Orange zest

🫙

0.5 tsp

Turmeric

🧃

Orange juice

🧀

130 g

Mascarpone

🥛

130 ml

Heavy cream

🥥

400 g

Whipping coconut cream

🍦

1 tsp

Vanilla

🥥

100 g

Desiccated coconut

🥥

Coconut shavings

  1. Whisk
    • Eggs
    • Sugar

    Whisk the whole eggs with the sugar.

  2. Add
    • Turmeric
    • Orange zest

    Add the turmeric for color and the orange zest.

  3. Whisk

    Keep whisking until the mixture triples in volume.

  4. Sift
    • Flour

    Sift the flour over the mixture and fold it in.

  5. Pour

    Pour the batter into a cake tin.

  6. Bake

    Bake for 25 minutes at 180°C.

  7. Cut

    Once the sponge has cooled, cut it in half.

  8. Soak
    • Orange juice

    Soak both halves with orange juice.

  9. Whip
    • Mascarpone
    • Whipping coconut cream
    • Sugar

    Whip the mascarpone, whipping coconut cream, heavy cream, vanilla and sugar together until you get a nice texture.

  10. Spread
    • Heavy cream

    Spread a generous layer of the cream between the two sponge layers.

  11. Sprinkle
    • Desiccated coconut
    • Heavy cream

    Sprinkle grated coconut over the cream layer and close the cake.

  12. Coat
    • Heavy cream

    Coat the whole cake with the whipped cream.

  13. Decorate
    • Coconut shavings

    Decorate the cake all around with coconut shavings.

Orange & Coconut Cloud Cake by @hervecuisine

55 min

8 servings

🥚

4

Eggs

🍬

140 g

Sugar

🌾

100 g

Flour

🍊

1

Orange zest

🫙

0.5 tsp

Turmeric

🧃

Orange juice

🧀

130 g

Mascarpone

🥛

130 ml

Heavy cream

🥥

400 g

Whipping coconut cream

🍦

1 tsp

Vanilla

🥥

100 g

Desiccated coconut

🥥

Coconut shavings

Preparation Steps

  1. Step 1/13

    Whisk the whole eggs with the sugar.

    🥚Eggs
    🍬Sugar
    🥄Whisk
    🥣Mixing bowl

  2. Step 2/13

    Add the turmeric for color and the orange zest.

    🫙Turmeric
    🍊Orange zest
    🥣Mixing bowl

  3. Step 3/13

    Keep whisking until the mixture triples in volume.

    🥄Whisk

  4. Step 4/13

    Sift the flour over the mixture and fold it in.

    🌾Flour
    🧺Sieve
    🥄Spatula

  5. Step 5/13

    Pour the batter into a cake tin.

    🍰Cake tin

  6. Step 6/13

    Bake for 25 minutes at 180°C.

    🍰Cake tin

  7. Step 7/13

    Once the sponge has cooled, cut it in half.

    🔪Knife

  8. Step 8/13

    Soak both halves with orange juice.

    🧃Orange juice

  9. Step 9/13

    Whip the mascarpone, whipping coconut cream, heavy cream, vanilla and sugar together until you get a nice texture.

    🧀Mascarpone
    🥥Whipping coconut cream
    🥛Heavy cream
    🍦Vanilla
    🍬Sugar
    🥣Mixing bowl

  10. Step 10/13

    Spread a generous layer of the cream between the two sponge layers.

    🥄Spatula

  11. Step 11/13

    Sprinkle grated coconut over the cream layer and close the cake.

    🥥Desiccated coconut
    🥄Spatula

  12. Step 12/13

    Coat the whole cake with the whipped cream.

    🥄Spatula

  13. Step 13/13

    Decorate the cake all around with coconut shavings.

    🥥Coconut shavings

Composition

Ingredients

Types

Eggs, Sugar, Grains, Fruit, Spices, Dairy, Nuts & Seeds

Ingredients

Eggs, Sugar, Flour, Orange zest, Turmeric, Orange juice, Mascarpone, Heavy cream, Whipping coconut cream, Vanilla, Desiccated coconut, Coconut shavings

Notes

Eggs (approximately 200 g), Sugar (for the sponge), Flour (sifted), Orange zest (zest of 1 orange), Turmeric (for color), Heavy cream (full-fat liquid cream), Desiccated coconut (grated coconut)

Allergens

Eggs, Gluten, Milk

Dietetics

Dietary regimen

Pescatarian, Nut-Free

Calories

390 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 28g, Fat: 29g, Fiber: 2g, Sugars: 22g

Nutritional Information

Minerals

Calcium: 60mg, Iron: 1mg, Potassium: 140mg, Sodium: 55mg, Magnesium: 20mg

Vitamins

Vitamin A: 120µg, Vitamin C: 8mg, Vitamin D: 0.4µg, Vitamin B12: 0.3µg

Preparation

Time Information

Preparation

30 minutes

Cooking

25 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

Whisk, Mixing bowl, Sieve, Spatula, Cake tin, Knife

Appliances

Mixer, Oven

Type

Type

Type Of Dish

Dessert

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Light, Airy, Moist, Creamy, Fluffy, Spongy

Flavors

Orange, Coconut, Vanilla, Sweet, Citrus

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigerated storage : 2-3 days (covered or in an airtight container,due to the fresh mascarpone and coconut cream filling), freezing : up to 1 month (freeze the plain sponge only, without the cream, wrapped tightly)