Apple and Vanilla Cake by @lesgourmandisesdeloubna

1h

8 servings

🍎

450 g

Apples

🥚

150 g

Eggs

🍬

100 g

Brown sugar

🍦

1 g

Vanilla powder

🧂

0.5 g

Salt

🧈

100 g

Butter

🌰

100 g

Almond flour

🌾

100 g

Flour

🫙

11 g

Baking powder

🍫

30 g

Chocolate hazelnut spread

🌰

Flaked almonds

  1. Preheat

    Preheat the conventional oven to 180°C (350°F) and line the 20 cm cake pan with parchment paper.

  2. Peel
    • Apples

    Peel and grate the 3 Apples.

  3. Microwave
    • Apples

    Cover the grated Apples and microwave them for 5 minutes.

  4. Cool
    • Apples

    Cool the cooked Apples and reserve their released juice.

  5. Crack
    • Eggs
    • Brown sugar
    • Salt

    Crack the 3 Eggs into the large mixing bowl and add the Brown sugar, Salt, and Vanilla powder.

  6. Whisk
    • Eggs
    • Brown sugar
    • Salt

    Whisk the egg mixture until it becomes pale and about doubles in volume.

  7. Add
    • Unsalted butter
    • Eggs

    Add the melted Unsalted butter and fold it into the egg mixture.

  8. Add
    • Ground almonds
    • Wheat flour

    Add the Ground almonds and Wheat flour, then fold until nearly combined.

  9. Add
    • Baking powder

    Add the Baking powder and fold just until the batter is smooth.

  10. Fold
    • Apples

    Fold the cooled grated Apples into the batter.

  11. Pour

    Pour the batter into the lined 20 cm cake pan and level the surface.

  12. Drizzle
    • Chocolate-hazelnut spread
    • Sliced almonds

    Drizzle the optional Chocolate-hazelnut spread over the batter and scatter the Sliced almonds on top.

  13. Bake

    Bake the cake for 30 to 40 minutes at 180°C (350°F).

  14. Step

    Test the center with a Toothpick and remove the cake when it comes out clean.

  15. Serve
    • Apples

    Pour the reserved Apple juice over the hot cake and let it absorb before serving.

Apple and Vanilla Cake by @lesgourmandisesdeloubna

1h

8 servings

🍎

450 g

Apples

🥚

150 g

Eggs

🍬

100 g

Brown sugar

🍦

1 g

Vanilla powder

🧂

0.5 g

Salt

🧈

100 g

Butter

🌰

100 g

Almond flour

🌾

100 g

Flour

🫙

11 g

Baking powder

🍫

30 g

Chocolate hazelnut spread

🌰

Flaked almonds

Preparation Steps

  1. Step 1/15

    Preheat the conventional oven to 180°C (350°F) and line the 20 cm cake pan with parchment paper.

    🍰20 cm cake pan
    📜Parchment paper

  2. Step 2/15

    Peel and grate the 3 Apples.

    🍎Apples
    🔪Vegetable peeler
    🧀Box grater

  3. Step 3/15

    Cover the grated Apples and microwave them for 5 minutes.

    🍎Apples
    🥣Small bowl

  4. Step 4/15

    Cool the cooked Apples and reserve their released juice.

    🍎Apples
    🥣Small bowl

  5. Step 5/15

    Crack the 3 Eggs into the large mixing bowl and add the Brown sugar, Salt, and Vanilla powder.

    🥚Eggs
    🍬Brown sugar
    🧂Salt
    🍦Vanilla powder
    🥣Large mixing bowl

  6. Step 6/15

    Whisk the egg mixture until it becomes pale and about doubles in volume.

    🥚Eggs
    🍬Brown sugar
    🧂Salt
    🍦Vanilla powder
    🥣Large mixing bowl
    🥄Whisk

  7. Step 7/15

    Add the melted Unsalted butter and fold it into the egg mixture.

    🧈Unsalted butter
    🥣Large mixing bowl
    🥄Rubber spatula

  8. Step 8/15

    Add the Ground almonds and Wheat flour, then fold until nearly combined.

    🌰Ground almonds
    🌾Wheat flour
    🥣Large mixing bowl
    🥄Rubber spatula

  9. Step 9/15

    Add the Baking powder and fold just until the batter is smooth.

    🫙Baking powder
    🥣Large mixing bowl
    🥄Rubber spatula

  10. Step 10/15

    Fold the cooled grated Apples into the batter.

    🍎Apples
    🥣Large mixing bowl
    🥄Rubber spatula

  11. Step 11/15

    Pour the batter into the lined 20 cm cake pan and level the surface.

    🍰20 cm cake pan
    🥄Rubber spatula

  12. Step 12/15

    Drizzle the optional Chocolate-hazelnut spread over the batter and scatter the Sliced almonds on top.

    🍫Chocolate-hazelnut spread
    🌰Sliced almonds
    🍰20 cm cake pan

  13. Step 13/15

    Bake the cake for 30 to 40 minutes at 180°C (350°F).

    🍰20 cm cake pan

  14. Step 14/15

    Test the center with a Toothpick and remove the cake when it comes out clean.

    ✨Toothpick

  15. Step 15/15

    Pour the reserved Apple juice over the hot cake and let it absorb before serving.

    🍎Apples
    🥣Small bowl

Composition

Ingredients

Types

Fruit, Eggs, Sweeteners, Flavorings, Seasonings, Leavening agents, Sweet spreads

Ingredients

Apples, Eggs, Brown sugar, Vanilla powder, Salt, Butter, Almond flour, Flour, Baking powder, Chocolate hazelnut spread, Flaked almonds

Notes

Apples (peeled and grated), Vanilla powder (can be replaced with cinnamon), Butter (melted), Chocolate hazelnut spread (optional, a few streaks on top before baking), Flaked almonds (for topping)

Allergens

Eggs, Tree nuts, Milk, Soy

Dietetics

Dietary regimen

Vegetarian

Calories

390 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 42g, Sugars: 28g, Fat: 23g, Saturated fat: 9g, Fiber: 3g, Sodium: 120mg

Nutritional Information

Minerals

Calcium: 75mg, Iron: 1.5mg, Potassium: 165mg, Magnesium: 45mg

Vitamins

Vitamin A: 95µg, Vitamin E: 3mg, Vitamin B12: 0.3µg, Folate: 35µg

Preparation

Time Information

Preparation

25 minutes

Cooking

35 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

15 steps

Equipments

Utensils

20 cm cake pan, Vegetable peeler, Box grater, Large mixing bowl, Whisk, Rubber spatula, Small bowl, Parchment paper, Toothpick

Appliances

Microwave, Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Afternoon snack, Children's snack, Weekday baking, Tea time

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Moist, Tender, Soft, Lightly crunchy

Flavors

Apple, Vanilla, Buttery, Nutty, Caramel-like, Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container in a cool, dry place.), fridge : 5 days (Store in an airtight container and bring to room temperature before serving.), freezer : 2 months (Wrap individual slices tightly, then thaw at room temperature.)