Asparagus and Burrata Plate with Candied Lemon by @louloukitchen_

20 min

1 serving

🌱

300 g

Asparagus

🍞

80 g

Bread

🫙

Zaatar

🧀

130 g

Burrata

🫒

30 ml

Olive oil

🧄

3 g

Garlic

🍋

15 g

Candied lemon

💧

60 ml

Water

  1. Trim
    • Asparagus
    • Bread

    Trim the woody ends from the asparagus and cut the bread into small cubes.

  2. Heat
    • Olive oil
    • Asparagus

    Heat 1 tablespoon of olive oil in a pan over medium heat and add the asparagus.

  3. Add
    • Bread
    • Garlic
    • Za'atar

    Add the bread cubes, garlic, and za'atar to the pan.

  4. Cook
    • Asparagus
    • Bread
    • Garlic

    Cook for 10 minutes, stirring regularly, until the asparagus is browned and the croutons are crisp.

  5. Pour
    • Water
    • Asparagus

    Pour in the water and cook briefly until it has mostly evaporated.

  6. Zest
    • Preserved lemon

    Zest or finely chop the preserved lemon and set it aside.

  7. Tear
    • Burrata
    • Asparagus
    • Bread

    Tear the burrata onto two serving plates and arrange the warm asparagus mixture over it.

  8. Drizzle
    • Preserved lemon
    • Olive oil

    Scatter the preserved lemon over the plates and drizzle with the remaining olive oil.

Asparagus and Burrata Plate with Candied Lemon by @louloukitchen_

20 min

1 serving

🌱

300 g

Asparagus

🍞

80 g

Bread

🫙

Zaatar

🧀

130 g

Burrata

🫒

30 ml

Olive oil

🧄

3 g

Garlic

🍋

15 g

Candied lemon

💧

60 ml

Water

Preparation Steps

  1. Step 1/8

    Trim the woody ends from the asparagus and cut the bread into small cubes.

    🌱Asparagus
    🍞Bread
    🔪Knife
    🪵Cutting board

  2. Step 2/8

    Heat 1 tablespoon of olive oil in a pan over medium heat and add the asparagus.

    🫒Olive oil
    🌱Asparagus
    🥄Wooden spoon

  3. Step 3/8

    Add the bread cubes, garlic, and za'atar to the pan.

    🍞Bread
    🧄Garlic
    🫙Za'atar
    🔪Knife
    🥄Wooden spoon

  4. Step 4/8

    Cook for 10 minutes, stirring regularly, until the asparagus is browned and the croutons are crisp.

    🌱Asparagus
    🍞Bread
    🧄Garlic
    🫙Za'atar
    🥄Wooden spoon

  5. Step 5/8

    Pour in the water and cook briefly until it has mostly evaporated.

    💧Water
    🌱Asparagus
    🥄Wooden spoon

  6. Step 6/8

    Zest or finely chop the preserved lemon and set it aside.

    🍋Preserved lemon
    🍋Zester
    🔪Knife
    🪵Cutting board

  7. Step 7/8

    Tear the burrata onto two serving plates and arrange the warm asparagus mixture over it.

    🧀Burrata
    🌱Asparagus
    🍞Bread
    🍽️Serving plate

  8. Step 8/8

    Scatter the preserved lemon over the plates and drizzle with the remaining olive oil.

    🍋Preserved lemon
    🫒Olive oil
    🍽️Serving plate

Composition

Ingredients

Types

Vegetables, Grains, Dairy, Oils and fats, Liquids

Ingredients

Asparagus, Bread, Zaatar, Burrata, Olive oil, Garlic, Candied lemon, Water

Notes

Bread (cut into small croutons), Zaatar (thyme), Olive oil (a drizzle), Candied lemon (zest used), Water (a small amount to moisten the asparagus while cooking)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Mediterranean diet

Calories

460 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 31g, Fat: 31g, Fiber: 4g, Sugars: 4g

Nutritional Information

Minerals

Calcium: 220mg, Potassium: 430mg, Iron: 3mg, Sodium: 420mg

Vitamins

Vitamin A: 95µg, Vitamin C: 20mg, Vitamin K: 45µg, Folate: 85µg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

Knife, Cutting board, Zester, Wooden spoon, Serving plate

Appliances

Stove

Type

Type

Type Of Dish

Main Course, Starter, Salad

Occasions

Lunch, Dinner, Spring, Summer

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

Italian, Mediterranean, French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Crunchy, Tender, Juicy

Flavors

Tangy, Herbaceous, Savory, Rich, Salty, Citrusy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Serve immediately after assembly,Do not leave dairy-based leftovers out longer than 2 hours), fridge : 2 days (Store in an airtight container,Keep below 4°C,Store the burrata separately when possible), freezer : (Freezing is not recommended because burrata and cooked asparagus lose their texture)