Chocolate Fondant Lava Cake by @millsandbuns

30 min

1 serving

🧈

50 g

Butter

🍫

80 g

Dark chocolate

🍬

50 g

Brown sugar

🥚

1 large egg

Egg

🥚

1

Egg yolk

🍦

2.5 ml

Vanilla extract

🌾

30 g

Flour

🍨

1 scoop

Vanilla ice cream

  1. Preheat
    • butter

    Preheat the oven to 180°C (356°F). Lightly butter one ramekin or 4-inch baking ring.

  2. Place
    • butter
    • dark chocolate

    Place 50 g butter and 80 g dark chocolate in a heatproof bowl. Melt them together, then set aside to cool slightly.

  3. Add
    • egg
    • egg yolk
    • brown sugar

    Add 1 egg, 1 egg yolk, and 50 g brown sugar to a mixing bowl. Whisk until pale, light, and airy.

  4. Pour
    • butter
    • dark chocolate
    • egg

    Pour the melted chocolate-butter mixture into the egg mixture. Whisk until smooth and fully combined.

  5. Add
    • vanilla extract
    • wheat flour

    Add 1/2 teaspoon vanilla extract and 30 g wheat flour. Fold gently until no dry flour remains.

  6. Transfer

    Transfer the batter to the prepared ramekin. Bake for 12 minutes, until the edges are set and the center remains wobbly.

  7. Serve
    • vanilla ice cream

    Rest the cake for 1 minute, then carefully invert it onto a serving plate. Serve warm with 1 scoop of vanilla ice cream.

Chocolate Fondant Lava Cake by @millsandbuns

30 min

1 serving

🧈

50 g

Butter

🍫

80 g

Dark chocolate

🍬

50 g

Brown sugar

🥚

1 large egg

Egg

🥚

1

Egg yolk

🍦

2.5 ml

Vanilla extract

🌾

30 g

Flour

🍨

1 scoop

Vanilla ice cream

Preparation Steps

  1. Step 1/7

    Preheat the oven to 180°C (356°F). Lightly butter one ramekin or 4-inch baking ring.

    🧈butter
    🍳ramekin

  2. Step 2/7

    Place 50 g butter and 80 g dark chocolate in a heatproof bowl. Melt them together, then set aside to cool slightly.

    🧈butter
    🍫dark chocolate
    🥣heatproof bowl

  3. Step 3/7

    Add 1 egg, 1 egg yolk, and 50 g brown sugar to a mixing bowl. Whisk until pale, light, and airy.

    🥚egg
    🥚egg yolk
    🍬brown sugar
    🥣mixing bowl
    🥄whisk

  4. Step 4/7

    Pour the melted chocolate-butter mixture into the egg mixture. Whisk until smooth and fully combined.

    🧈butter
    🍫dark chocolate
    🥚egg
    🥚egg yolk
    🍬brown sugar
    🥣mixing bowl
    🥄whisk

  5. Step 5/7

    Add 1/2 teaspoon vanilla extract and 30 g wheat flour. Fold gently until no dry flour remains.

    🍦vanilla extract
    🌾wheat flour
    🥣mixing bowl
    🥄rubber spatula

  6. Step 6/7

    Transfer the batter to the prepared ramekin. Bake for 12 minutes, until the edges are set and the center remains wobbly.

    🍳ramekin
    🥄rubber spatula

  7. Step 7/7

    Rest the cake for 1 minute, then carefully invert it onto a serving plate. Serve warm with 1 scoop of vanilla ice cream.

    🍨vanilla ice cream
    🍳ramekin
    🍽️serving plate

Composition

Ingredients

Types

Dairy, Chocolate, Sweeteners, Eggs, Flavorings, Frozen Desserts

Ingredients

Butter, Dark chocolate, Brown sugar, Egg, Egg yolk, Vanilla extract, Flour, Vanilla ice cream

Notes

Vanilla ice cream (for serving)

Allergens

Milk, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

1002 kcal

Macro nutrients

Protein: 14g, Carbohydrates: 105g, Sugars: 80g, Fat: 59g, Saturated fat: 35g, Fiber: 8g

Nutritional Information

Minerals

Calcium: 155mg, Iron: 7.2mg, Potassium: 530mg, Magnesium: 105mg, Sodium: 150mg

Vitamins

Vitamin A: 500µg, Vitamin D: 1.8µg, Vitamin B12: 0.9µg, Vitamin E: 1.2mg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

ramekin, mixing bowl, whisk, rubber spatula, heatproof bowl, saucepan, measuring spoons, kitchen scale, serving plate

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Weekend, Date night, Celebration, Dinner party, Comfort food

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Molten, Gooey, Soft, Tender, Creamy

Flavors

Chocolatey, Sweet, Buttery, Rich, Vanilla

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Serve immediately after baking for a molten center,Do not leave dairy-containing leftovers out for more than 120 min), fridge : 2 days (Store cooled leftovers in an airtight container,Reheat briefly before serving, noting that the center may no longer be molten), freezer : 30 days (Freeze unbaked batter in a freezer-safe ramekin,Wrap tightly to prevent freezer burn,Bake from thawed batter for best texture)