Classic Mashed Potato Purée by @luchokooc

35 min

4 servings

🥔

1 kg

Potato

🧂

1 tbsp

Salt

🥚

120 ml

Mayonnaise

⚫

Pepper

🫙

1 tsp

Nutmeg

🧈

4 tbsp

Butter

  1. Cook
    • Potato
    • Salt

    Cook the peeled, halved potatoes in abundant water with 1 tbsp of salt for 25 minutes or until a knife goes in easily.

  2. Mash
    • Potato

    Mash the potatoes into a purée.

  3. Add
    • Mayonnaise
    • Salt
    • Butter

    Add the mayonnaise, salt to taste, pepper, nutmeg and melted butter, and mix everything together.

  4. Step

    Pass the purée through a strainer.

Classic Mashed Potato Purée by @luchokooc

35 min

4 servings

🥔

1 kg

Potato

🧂

1 tbsp

Salt

🥚

120 ml

Mayonnaise

⚫

Pepper

🫙

1 tsp

Nutmeg

🧈

4 tbsp

Butter

Preparation Steps

  1. Step 1/4

    Cook the peeled, halved potatoes in abundant water with 1 tbsp of salt for 25 minutes or until a knife goes in easily.

    🥔Potato
    🧂Salt
    🔪Knife
    🍲Pot

  2. Step 2/4

    Mash the potatoes into a purée.

    🥔Potato
    🥔Potato masher

  3. Step 3/4

    Add the mayonnaise, salt to taste, pepper, nutmeg and melted butter, and mix everything together.

    🥚Mayonnaise
    🧂Salt
    ⚫Pepper
    🫙Nutmeg
    🧈Butter
    🥄Mixing spoon

  4. Step 4/4

    Pass the purée through a strainer.

    🧺Strainer

Composition

Ingredients

Types

Vegetables, Spices, Condiments, Dairy

Ingredients

Potato, Salt, Mayonnaise, Pepper, Nutmeg, Butter

Notes

Potato (peeled and cut in halves), Salt (for the cooking water, to taste), Mayonnaise (premium seasoning mayonnaise), Pepper (to taste), Butter (melted)

Allergens

Eggs, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, Sugar-Free, Gluten-Free

Calories

260 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 28g, Fat: 16g, Fiber: 2.5g, Sugars: 2g

Nutritional Information

Minerals

Potassium: 550mg, Sodium: 520mg, Calcium: 30mg, Iron: 0.6mg

Vitamins

Vitamin C: 17mg, Vitamin B6: 0.3mg, Vitamin A: 80IU

Preparation

Time Information

Preparation

10 minutes

Cooking

25 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Knife, Strainer, Potato masher, Mixing spoon, Pot

Appliances

to inform

Type

Type

Type Of Dish

Side Dish, Dip

Occasions

Christmas, Everyday Meal

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Latin American

Geographic

to inform

Various

Aspect

Texture

Creamy, Smooth

Flavors

Creamy, Savory, Buttery, Nutmeg

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigeration : 3-4 days (Store in an airtight container), freezing : up to 1 month (Store in a freezer-safe airtight container,texture may become slightly grainy after thawing)