Mango Cheesecake (No Bake) by @monnaang

30 min

8 servings

150 g

Regal biscuit

🧈

60 g

Butter

🧀

250 g

Cream cheese

🍎

120 g

Monk fruit sugar

🥛

250 ml

Whipping cream

🍮

15 g

Gelatin

💧

170 ml

Water

🥭

100 g

Mango puree

🥭

360 g

Mango

  1. Blend
    • Mango
    • Monk fruit sugar

    Blend the mango and monk fruit sugar using a hand blender until smooth.

  2. Weigh
    • Mango puree
    • Cream cheese

    Weigh the mango puree, then divide it into 260 g for the topping and 100 g for the cream cheese mixture.

  3. Mix
    • Regal biscuit
    • Butter

    Mix the crushed Regal biscuit with the melted butter, then press firmly into the base of a cake tin.

  4. Mix
    • Gelatin
    • Water
    • Cream cheese

    Mix the gelatin with 100 g water, then melt it; add it to a food chopper together with the cream cheese, monk fruit sugar, whipping cream and 100 g mango puree, and process until smooth.

  5. Pour
    • Regal biscuit
    • Cream cheese

    Pour the cream cheese mixture over the biscuit base, then refrigerate for at least 4 hours until set.

  6. Mix
    • Gelatin
    • Water
    • Mango puree

    Mix the gelatin with 65 g water, then melt it; stir it evenly with the 260 g mango puree.

  7. Pour
    • Mango puree

    Pour the mango puree over the set cheesecake.

  8. Refrigerate

    Refrigerate again for at least 2 hours until the topping is set.

Mango Cheesecake (No Bake) by @monnaang

30 min

8 servings

150 g

Regal biscuit

🧈

60 g

Butter

🧀

250 g

Cream cheese

🍎

120 g

Monk fruit sugar

🥛

250 ml

Whipping cream

🍮

15 g

Gelatin

💧

170 ml

Water

🥭

100 g

Mango puree

🥭

360 g

Mango

Preparation Steps

  1. Step 1/8

    Blend the mango and monk fruit sugar using a hand blender until smooth.

    🥭Mango
    🍎Monk fruit sugar

  2. Step 2/8

    Weigh the mango puree, then divide it into 260 g for the topping and 100 g for the cream cheese mixture.

    🥭Mango puree
    ⚖️Kitchen scale

  3. Step 3/8

    Mix the crushed Regal biscuit with the melted butter, then press firmly into the base of a cake tin.

    Regal biscuit
    🧈Butter
    🥣Mixing bowl
    🍰Cake tin

  4. Step 4/8

    Mix the gelatin with 100 g water, then melt it; add it to a food chopper together with the cream cheese, monk fruit sugar, whipping cream and 100 g mango puree, and process until smooth.

    🍮Gelatin
    💧Water
    🧀Cream cheese
    🍎Monk fruit sugar
    🥛Whipping cream
    🥭Mango puree
    🥄Spoon

  5. Step 5/8

    Pour the cream cheese mixture over the biscuit base, then refrigerate for at least 4 hours until set.

    🍰Cake tin

  6. Step 6/8

    Mix the gelatin with 65 g water, then melt it; stir it evenly with the 260 g mango puree.

    🍮Gelatin
    💧Water
    🥭Mango puree
    🥄Spoon
    🥣Mixing bowl

  7. Step 7/8

    Pour the mango puree over the set cheesecake.

    🥭Mango puree
    🍰Cake tin

  8. Step 8/8

    Refrigerate again for at least 2 hours until the topping is set.

Composition

Ingredients

Types

Grains, Dairy, Sweeteners, Other, Fruits

Ingredients

Regal biscuit, Butter, Cream cheese, Monk fruit sugar, Whipping cream, Gelatin, Water, Mango puree, Mango

Notes

Regal biscuit (crushed, for the base), Butter (melted), Monk fruit sugar (for the cream cheese mixture), Gelatin (for the cream cheese mixture, dissolved with 100 g water), Water (to dissolve the gelatin for the cream cheese mixture), Mango puree (portion for the cream cheese mixture)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

to inform

Calories

310 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 20g, Fat: 23g, Fiber: 1g, Sugars: 10g

Nutritional Information

Minerals

Calcium: 90mg, Sodium: 180mg, Potassium: 140mg

Vitamins

Vitamin A: 320mcg, Vitamin C: 18mg, Vitamin B2: 0.15mg

Preparation

Time Information

Preparation

30 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Cake tin, Mixing bowl, Spoon, Kitchen scale

Appliances

Blender, Food processor, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Giveaway Celebration

Origin

Source

Platform

instagram

Original Creator

@monnaang

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Creamy, Smooth, Gooey, Crumbly

Flavors

Sweet, Fruity, Mango, Creamy, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigeration : 3-4 days (store covered in an airtight container,keep chilled at all times due to cream cheese and gelatin layers), freezing : 1 month (freeze without the mango puree topping for best texture,thaw in the fridge before serving,wrap tightly to avoid freezer burn)