Nutella Cheesecake Tart by @millsandbuns

20 min
Medium

8 servings

🍪

150 g

Biscuits

🧈

45 g

Butter

🧀

150 g

Cream Cheese

🍬

25 g

Icing Sugar

🍫

85 g

Nutella

🥛

45 g

Whipped Cream

🍫

15 g

Nutella

Preparation Steps

  1. Step 1/10

    Melt 45 g unsalted butter in the microwave until just liquid.

    unsalted butter
    🥣mixing bowl

  2. Step 2/10

    Combine 150 g crushed plain biscuits with the melted butter until all crumbs are evenly moistened.

    plain biscuits
    unsalted butter
    🥣mixing bowl
    🥄rubber spatula

  3. Step 3/10

    Press the biscuit mixture firmly and evenly into the base of the 7-inch tart ring.

    plain biscuits
    unsalted butter
    ⭕7-inch tart ring

  4. Step 4/10

    Refrigerate the tart base while preparing the cheesecake filling.

    ⭕7-inch tart ring

  5. Step 5/10

    Whisk 150 g cream cheese, 25 g icing sugar, and 85 g Nutella until completely smooth and lump-free.

    cream cheese
    icing sugar
    🍫Nutella
    🥣mixing bowl
    🥄whisk

  6. Step 6/10

    Fold 45 g whipped cream into the Nutella cream cheese mixture until light and fluffy.

    whipped cream
    cream cheese
    icing sugar
    🍫Nutella
    🥣mixing bowl
    🥄rubber spatula

  7. Step 7/10

    Transfer the cheesecake filling onto the chilled biscuit base and smooth the surface.

    plain biscuits
    unsalted butter
    cream cheese
    icing sugar
    🍫Nutella
    whipped cream
    ⭕7-inch tart ring
    🥄rubber spatula

  8. Step 8/10

    Pipe Nutella for topping in lines across the tart surface.

    Nutella for topping
    🛍️piping bag

  9. Step 9/10

    Drag a skewer through the Nutella lines to create a decorative swirl pattern.

    Nutella for topping
    🍢skewer

  10. Step 10/10

    Refrigerate the tart for 60 to 120 minutes, until the cheesecake filling is set.

    ⭕7-inch tart ring

Composition

Ingredients

Types

Dairy, Sweeteners, Spreads, Chocolate

Ingredients

Biscuits, Butter, Cream cheese, Icing sugar, Nutella, Whipped cream

Allergens

Milk, Tree nuts, Soy

Dietetics

Dietary regimen

Vegetarian, No-bake

Calories

305 kcal

Macro nutrients

Protein: 3.5g, Carbohydrates: 28g, Sugars: 20g, Fat: 20g, Saturated fat: 9g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 82mg, Iron: 1.2mg, Potassium: 145mg, Sodium: 155mg

Vitamins

Vitamin A: 185µg, Vitamin D: 0.5µg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

7-inch tart ring, mixing bowl, whisk, rubber spatula, piping bag, skewer, measuring scale

Appliances

refrigerator, microwave

Type

Type

Type Of Dish

Dessert, Tart, Cheesecake

Occasions

Party, Celebration, Dinner party, Afternoon tea

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Italian-inspired, Western

Geographic

to inform

Various

Aspect

Texture

Creamy, Smooth, Silky, Crumbly, Firm

Flavors

Chocolatey, Hazelnut, Sweet, Rich, Buttery, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Avoid warm environments,Do not leave out longer because the filling contains dairy), fridge : 3 days (Store in an airtight container,Keep below 4°C,Cover the tart to prevent odor absorption), freezer : 30 days (Wrap tightly in plastic wrap and foil,Freeze in individual slices if desired,Thaw overnight in the refrigerator)